Hershell R. Ball

Works (7)

Updated: April 11th, 2023 10:13

1992 patent

Apparatus for pasteurizing liquid whole egg products

Washington, DC: U.S. Patent and Trademark Office.

By: K. Swartzel & H. Ball

Source: NC State University Libraries
Added: August 6, 2018

1991 patent

Method for pasteurizing liquid whole egg products

Washington, DC: U.S. Patent and Trademark Office.

By: K. Swartzel & H. Ball

Source: NC State University Libraries
Added: August 6, 2018

1991 patent

Method for the ultrapasteurization of liquid whole egg

Washington, DC: U.S. Patent and Trademark Office.

By: K. Swartzel, H. Ball & M. Hamid-Samimi

Source: NC State University Libraries
Added: August 6, 2018

1991 patent

Method for the ultrapasteurization of liquid whole egg products

Washington, DC: U.S. Patent and Trademark Office.

By: K. Swartzel, H. Ball & M. Hamid-Samimi

Source: NC State University Libraries
Added: August 6, 2018

1990 patent

Method for the ultrapasteurization of liquid whole egg products

Washington, DC: U.S. Patent and Trademark Office.

By: K. Swartzel, H. Ball & M. Hamid-Samimi

Source: NC State University Libraries
Added: August 6, 2018

1990 patent

Ultrapasteurization of liquid whole egg products with direct heat

Washington, DC: U.S. Patent and Trademark Office.

By: K. Swartzel, H. Ball & J. Liebrecht

Source: NC State University Libraries
Added: August 6, 2018

1989 patent

Method for the ultrapasteurization of liquid whole egg products

Washington, DC: U.S. Patent and Trademark Office.

By: K. Swartzel, H. Ball & M. Hamid-Samimi

Source: NC State University Libraries
Added: August 6, 2018

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