Hongyu Ru Zibura, A. E., Posner, L. P., Ru, H., & Westermeyer, H. D. (2020). A preoperative bupivacaine retrobulbar block offers superior antinociception compared with an intraoperative splash block in dogs undergoing enucleation. VETERINARY OPHTHALMOLOGY, 23(2), 225–233. https://doi.org/10.1111/vop.12708 Ball, T., Monte, D., Aidara-Kane, A., Matheu, J., Ru, H., Thakur, S., … Fedorka-Cray, P. (2020). International lineages of Salmonella enterica serovars isolated from chicken farms, Wakiso District, Uganda. PLOS ONE, 15(1). https://doi.org/10.1371/journal.pone.0220484 Tu, P., Bian, X., Chi, L., Xue, J., Gao, B., Lai, Y., … Lu, K. (2020). Metabolite Profiling of the Gut Microbiome in Mice with Dietary Administration of Black Raspberries. ACS OMEGA, 5(3), 1318–1325. https://doi.org/10.1021/acsomega.9b00237 Cone, S. G., Lambeth, E. P., Ru, H., Fordham, L. A., Piedrahita, J. A., Spang, J. T., & Fisher, M. B. (2019). Biomechanical Function and Size of the Anteromedial and Posterolateral Bundles of the ACL Change Differently with Skeletal Growth in the Pig Model. CLINICAL ORTHOPAEDICS AND RELATED RESEARCH, 477(9), 2161–2174. https://doi.org/10.1097/CORR.0000000000000884 Chi, L., Tu, P., Liu, C.-wei, Lai, Y., Xue, J., Ru, H., & Lu, K. (2019). Chronic Arsenic Exposure Induces Oxidative Stress and Perturbs Serum Lysolipids and Fecal Unsaturated Fatty Acid Metabolism. CHEMICAL RESEARCH IN TOXICOLOGY, 32(6), 1204–1211. https://doi.org/10.1021/acs.chemrestox.9b00039 Dore, V., Foster, D. M., Ru, H., & Smith, G. W. (2019). Comparison of oral, intravenous, and subcutaneous fluid therapy for resuscitation of calves with diarrhea. JOURNAL OF DAIRY SCIENCE, 102(12), 11337–11348. https://doi.org/10.3168/jds.2019-16970 Oh, A., Foster, M. L., Williams, J. G., Zheng, C., Ru, H., Lunn, K. F., & Mowat, F. M. (2019). Diagnostic utility of clinical and laboratory test parameters for differentiating between sudden acquired retinal degeneration syndrome and pituitary‐dependent hyperadrenocorticism in dogs. Veterinary Ophthalmology, 22(6), 842–858. https://doi.org/10.1111/vop.12661 Tu, P., Xue, J., Bian, X., Chi, L., Gao, B., Leng, J., … Lu, K. (2019). Dietary administration of black raspberries modulates arsenic biotransformation and reduces urinary 8-oxo-2 '-deoxyguanosine in mice. TOXICOLOGY AND APPLIED PHARMACOLOGY, 377. https://doi.org/10.1016/j.taap.2019.114633 Chi, L., Xue, J., Tu, P., Lai, Y., Ru, H., & Lu, K. (2019). Gut microbiome disruption altered the biotransformation and liver toxicity of arsenic in mice. ARCHIVES OF TOXICOLOGY, 93(1), 25–35. https://doi.org/10.1007/s00204-018-2332-7 Liu, C.-W., Chi, L., Tu, P., Xue, J., Ru, H., & Lu, K. (2019). Isobaric Labeling Quantitative Metaproteomics for the Study of Gut Microbiome Response to Arsenic. JOURNAL OF PROTEOME RESEARCH, 18(3), 970–981. https://doi.org/10.1021/acs.jproteome.8b00666 Chi, L., Lai, Y., Tu, P., Liu, C.-W., Xue, J., Ru, H., & Lu, K. (2019). Lipid and Cholesterol Homeostasis after Arsenic Exposure and Antibiotic Treatment in Mice: Potential Role of the Microbiota. ENVIRONMENTAL HEALTH PERSPECTIVES, 127(9). https://doi.org/10.1289/EHP4415 Liu, C.-W., Chi, L., Tu, P., Xue, J., Ru, H., & Lu, K. (2019). Quantitative proteomics reveals systematic dysregulations of liver protein metabolism in sucralose-treated mice. JOURNAL OF PROTEOMICS, 196, 1–10. https://doi.org/10.1016/j.jprot.2019.01.011 Castel, A., Olby, N. J., Ru, H., Mariani, C. L., Muñana, K. R., & Early, P. J. (2019). Risk factors associated with progressive myelomalacia in dogs with complete sensorimotor loss following intervertebral disc extrusion: a retrospective case-control study. BMC Veterinary Research, 15(1). https://doi.org/10.1186/s12917-019-2186-0 Lai, Y., Xue, J., Liu, C.-W., Gao, B., Chi, L., Tu, P., … Ru, H. (2019). Serum Metabolomics Identifies Altered Bioenergetics, Signaling Cascades in Parallel with Exposome Markers in Crohn's Disease. MOLECULES, 24(3). https://doi.org/10.3390/molecules24030449 Xue, J., Lai, Y., Chi, L., Tu, P., Leng, J., Liu, C.-W., … Lu, K. (2019). Serum Metabolomics Reveals That Gut Microbiome Perturbation Mediates Metabolic Disruption Induced by Arsenic Exposure in Mice. JOURNAL OF PROTEOME RESEARCH, 18(3), 1006–1018. https://doi.org/10.1021/acs.jproteome.8b00697 Gilbert, S., Langenbach, A., Marcellin-Little, D. J., Pease, A. P., & Ru, H. (2019). Stifle joint osteoarthritis at the time of diagnosis of cranial cruciate ligament injury is higher in Boxers and in dogs weighing more than 35 kilograms. VETERINARY RADIOLOGY & ULTRASOUND, Vol. 60, pp. 280–288. https://doi.org/10.1111/vru.12718 Cone, S. G., Piercy, H. E., Lambeth, E. P., Ru, H., Piedrahita, J. A., Spang, J. T., … Fisher, M. B. (2019). Tissue-specific changes in size and shape of the ligaments and tendons of the porcine knee during post-natal growth. PLOS ONE, 14(10). https://doi.org/10.1371/journal.pone.0219637 Xue, J., Lai, Y., Liu, C.-W., & Ru, H. (2019). [Review of Towards Mass Spectrometry-Based Chemical Exposome: Current Approaches, Challenges, and Future Directions]. TOXICS, 7(3). https://doi.org/10.3390/toxics7030041 Levine, D., Walker, J. R., Marcellin-Little, D. J., Goulet, R., & Ru, H. (2018). Detection of skin temperature differences using palpation by manual physical therapists and lay individuals. JOURNAL OF MANUAL & MANIPULATIVE THERAPY, 26(2), 97–101. https://doi.org/10.1080/10669817.2018.1427908 Chi, L., Bian, X., Gao, B., Tu, P., Lai, Y., Ru, H., & Lu, K. (2018). Effects of the Artificial Sweetener Neotame on the Gut Microbiome and Fecal Metabolites in Mice. MOLECULES, 23(2). https://doi.org/10.3390/molecules23020367 Chi, L., Gao, B., Tu, P., Liu, C.-W., Xue, J., Lai, Y., … Lu, K. (2018). [Review of Individual susceptibility to arsenic-induced diseases: the role of host genetics, nutritional status, and the gut microbiome]. MAMMALIAN GENOME, 29(1-2), 63–79. https://doi.org/10.1007/s00335-018-9736-9 Gao, B., Chi, L., Tu, P., Bian, X., Thomas, J., Ru, H., & Lu, K. (2018). The organophosphate malathion disturbs gut microbiome development and the quorum-Sensing system. TOXICOLOGY LETTERS, 283, 52–57. https://doi.org/10.1016/j.toxlet.2017.10.023 Bian, X., Chi, L., Gao, B., Tu, P., Ru, H., & Lu, K. (2017). Gut Microbiome Response to Sucralose and Its Potential Role in Inducing Liver Inflammation in Mice. FRONTIERS IN PHYSIOLOGY, 8. https://doi.org/10.3389/fphys.2017.00487 Chi, L., Gao, B., Bian, X., Tu, P., Ru, H., & Lu, K. (2017, September 15). Manganese-induced sex-specific gut microbiome perturbations in C57BL/6 mice. TOXICOLOGY AND APPLIED PHARMACOLOGY, Vol. 331, pp. 142–153. https://doi.org/10.1016/j.taap.2017.06.008 Gao, B., Chi, L., Mahbub, R., Bian, X., Tu, P., Ru, H., & Lu, K. (2017, April). Multi-Omits Reveals that Lead Exposure Disturbs Gut Microbiome Development, Key Metabolites, and Metabolic Pathways. CHEMICAL RESEARCH IN TOXICOLOGY, Vol. 30, pp. 996–1005. https://doi.org/10.1021/acs.chemrestox.6b00401 Gao, B., Bian, X., Chi, L., Tu, P., Ru, H., & Lu, K. (2017). Organophosphate Diazinon Altered Quorum Sensing, Cell Motility, Stress Response, and Carbohydrate Metabolism of Gut Microbiome. TOXICOLOGICAL SCIENCES, 157(2), 354–364. https://doi.org/10.1093/toxsci/kfx053 Gao, B., Tu, P., Bian, X., Chi, L., Ru, H., & Lu, K. (2017). Profound perturbation induced by triclosan exposure in mouse gut microbiome: a less resilient microbial community with elevated antibiotic and metal resistomes. BMC PHARMACOLOGY & TOXICOLOGY, 18. https://doi.org/10.1186/s40360-017-0150-9 Bian, X., Tu, P., Chi, L., Gao, B., Ru, H., & Lu, K. (2017). Saccharin induced liver inflammation in mice by altering the gut microbiota and its metabolic functions. FOOD AND CHEMICAL TOXICOLOGY, 107, 530–539. https://doi.org/10.1016/j.fct.2017.04.045 Chi, L., Bian, X., Gao, B., Tu, P., Ru, H., & Lu, K. (2017). The Effects of an Environmentally Relevant Level of Arsenic on the Gut Microbiome and Its Functional Metagenome. TOXICOLOGICAL SCIENCES, 160(2), 193–204. https://doi.org/10.1093/toxsci/kfx174 Bian, X., Chi, L., Gao, B., Tu, P., Ru, H., & Lu, K. (2017). The artificial sweetener acesulfame potassium affects the gut microbiome and body weight gain in CD-1 mice. PLOS ONE, 12(6). https://doi.org/10.1371/journal.pone.0178426