2025 article

The harlequin eaters: from food scraps to modernism in nineteenth-century France

Randriamiadana, I. (2025, March 15). Nineteenth Century Contexts, Vol. 3.

By: I. Randriamiadana n

topics (OpenAlex): Culinary Culture and Tourism
Sources: ORCID, Web Of Science, NC State University Libraries
Added: April 4, 2025

2024 article

Halal, le nouveau voile ? Représentation du désert alimentaire et vestimentaire façonné par l’universalisme républicain dans deux romans de Faïza Guène

Randriamiadana, I. (2024, August 7). Contemporary French and Francophone Studies.

By: I. Randriamiadana*

topics (OpenAlex): Halal products and consumer behavior; Multiculturalism, Politics, Migration, Gender
Source: ORCID
Added: September 15, 2024

Employment

Updated: August 7th, 2024 23:23

2024 - present

North Carolina State University Raleigh, US
Assistant Professor of French and Francophone Studies World Languages and Cultures

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2026) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.