Ilana Beth Barasch

Barasch, I. B., & Grimes, J. L. (2021). The effect of a heat-stable xylanase on digesta viscosity, apparent metabolizable energy and growth performance of broiler chicks fed a wheat-based diet. POULTRY SCIENCE, 100(9). https://doi.org/10.1016/j.psj.2021.101275

Ferket, P. R., Malheiros, R. D., Moraes, V. M. B., Ayoola, A. A., Barasch, I., Toomer, O. T., & Torrent, J. (2020). Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms. Poultry Science, 99(7), 3752–3760. https://doi.org/10.1016/j.psj.2020.03.050

Evans, C. E., Garlich, J. D., Barasch, I. B., Stark, C. R., Fahrenholz, A. C., & Grimes, J. L. (2019). The Effects of Miscanthus Grass as a Bedding Source and the Dietary Inclusion of Unheated, Low-Trypsin Inhibitor Soybeans on the Performance of Commercial Tom Turkeys Reared to Market Age. JOURNAL OF APPLIED POULTRY RESEARCH, 28(4), 982–996. https://doi.org/10.3382/japr/pfz060

Da Costa, M. J., Grimes, J. L., Oviedo-Rondón, E. O., Barasch, I., Evans, C., Dalmagro, M., & Nixon, J. (2014). Footpad dermatitis severity on turkey flocks and correlations with locomotion, litter conditions, and body weight at market age1. The Journal of Applied Poultry Research, 23(2), 268–279. https://doi.org/10.3382/japr.2013-00848