@article{cabañas-ojeda_mejia-abaunza_lozano-cruz_aragão-netto_brown_rubio_fahrenholz_oviedo-rondón_2023, title={Corn kernel hardness and drying temperature affect particle size post-hammer-milling and pellet quality in broiler and swine diets}, volume={304}, ISSN={0377-8401}, url={http://dx.doi.org/10.1016/j.anifeedsci.2023.115744}, DOI={10.1016/j.anifeedsci.2023.115744}, abstractNote={The particle size (PS) of ground corn affects the live performance, nutrient digestibility, energy utilization, and gut health of poultry and swine. Endosperm hardness influences kernel breakability. The interactive effects of corn moisture content at harvest and drying temperature (DT) can also affect starch-protein matrix structure, breakage susceptibility, and pellet durability. The objective of this study was to evaluate the effects of drying temperature (35 or 120 °C) in two yellow-dent corn hybrids with different kernel hardness (average and hard) on the geometric mean diameter (dgw) and standard deviation by weight (Sgw) when hammermilled, and pellet quality. Four different settings combinations of tip speeds (4213, 3862, 3335, and 2458 m/min) and screen of 8/64", 3.18 mm (8 −8); 20/64", 7.94 mm (20 −20); 24/64", 9.53 mm (24 −24); and 24/64", 9.53 mm (24 −24) respectively were used to target four dgw (400, 700, 925, and 1250 µm). After grinding, the 400 and 700 µm corn were included in broiler and sow diets to assess the impact of these treatments on the pellet durability index (PDI). Grinding and pelleting data were analyzed using a 2 × 2 factorial arrangement of two corn varieties (CV) and two DT in a randomized complete block design with blocks by grinding or pelleting event. The average hardness CV generally had the lowest dgw. The hard CV had the biggest dgw when kernels were dried at 35 °C, and the tip speed setting was 3335 m/min. Drying at 120 °C increased dgw for the average hardness CV when the target PS were 700, 925, and 1250 µm, but caused no increase in dgw at the lowest target PS. In contrast, the dgw of hard CV was not affected by DT when ground to target 700 and 1250 µm and increased at 400 µm with the high DT. The average hardness CV had higher Sgw, especially when dried at 35 °C. Higher particle uniformity (lower Sgw) was observed with hard CV. Diets containing the hard CV presented better PDI than diets with the average CV. Better broiler feed PDI was observed with corn dried at 120 °C than at 35 °C. However, this effect was the opposite when grinding at a lower PS target for sow gestation diets. The PS distribution and damaged starch of corn affected PDI. Higher corn DT affected dgw and Sgw differently depending on CV and improved PDI in broiler diets, while 35 °C DT improved PDI in sow diets.}, journal={Animal Feed Science and Technology}, publisher={Elsevier BV}, author={Cabañas-Ojeda, Joaquín A. and Mejia-Abaunza, Nicolás J.J. and Lozano-Cruz, Paula A. and Aragão-Netto, Valmiro and Brown, Sam and Rubio, Andrea and Fahrenholz, Adam and Oviedo-Rondón, Edgar O.}, year={2023}, month={Oct}, pages={115744} }
 @article{espinosa_cabañas-ojeda_oviedo-rondón_stein_2023, title={Effects of corn hardness and drying temperature on digestibility of energy and nutrients in diets fed to growing pigs}, volume={101}, DOI={10.1093/jas/skad124}, abstractNote={Abstract Two experiments were conducted to test the hypothesis that corn kernel hardness and drying temperature influence the ileal digestibility of starch and amino acids (AA), as well as apparent total tract digestibility (ATTD) of gross energy (GE) and total dietary fiber (TDF) in diets for growing pigs. Two corn varieties with average or hard endosperm were grown and harvested under similar conditions, and after harvest, each variety was divided into 2 batches that were dried at 35 and 120 °C, respectively. Therefore, four batches of corn were used. In experiment 1, 10 pigs (67.00 ± 2.98 kg) with a T-cannula installed in the distal ileum were allotted to a replicated 5 × 5 Latin square design with 5 diets and 5 periods giving 10 replicates per diet. A nitrogen-free diet and four diets containing each source of corn as the only AA source were formulated. Results indicated that neither variety of corn nor drying temperature influenced apparent ileal digestibility of starch in the grain. The standardized ileal digestibility of most AA was less (P < 0.05) in corn dried at 120 °C compared with corn dried at 35 °C resulting in concentrations of most standardized ileal digestible AA being less (P < 0.05) in corn dried at 120 °C than in corn dried at 35 °C. In experiment 2, 40 pigs (20.82 ± 1.74 kg) were housed in metabolism crates and allotted to 4 diets with 10 replicate pigs per diet. The four corn-based diets used in experiment 1 were also used in experiment 2. Feces and urine were collected using the marker-to-marker approach with 5-d adaptation and 4-d collection periods. Results indicated that diets containing hard endosperm corn had greater (P < 0.05) ATTD of TDF than diets containing average endosperm corn. The ATTD of GE in hard endosperm corn was also greater (P < 0.05), and concentrations of digestible energy and metabolizable energy in hard endosperm corn were greater (P < 0.01) than in average endosperm corn. Diets containing corn dried at 120 °C had greater (P < 0.05) ATTD of TDF compared with diets containing corn dried at 35 °C; however, drying temperature did not influence the ATTD of GE. In conclusion, endosperm hardness did not influence the digestibility of AA and starch; however, drying corn at 120 °C reduced digestible AA concentrations. Hard endosperm corn had greater ATTD of GE and TDF, but drying temperature did not influence energy digestibility.}, journal={Journal of Animal Science}, author={Espinosa, Charmaine D and Cabañas-Ojeda, Joaquin and Oviedo-Rondón, Edgar O and Stein, Hans H}, year={2023}, month={Jan} }