Jonathan C Allen

Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a path forward

Sanders, L. M., Allen, J. C., Blankenship, J., Decker, E. A., Christ-Erwin, M., Hentges, E. J., … Wegner, J. (2021, December 7). JOURNAL OF FOOD SCIENCE.

Processing Human Milk to Increase Nutrient Density for Preterm Infants

Ulus, H. Z., Tekbudak, M. Y., & Allen, J. C. (2021, November 15). JOURNAL OF HUMAN LACTATION.

Identifying interest, risks, and impressions of organic peanut production: A survey of conventional farmers in the Virginia-Carolina region

CROP FORAGE & TURFGRASS MANAGEMENT, 6(1).

Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 54(6), 2055–2063.

Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro

PLOS ONE, 14(3).

Incidence and titer of viral infections within soybean cyst nematode culture collections and field populations

Phytopathology, Vol. 107, pp. 7–7.

Storage of Unfed and Leftover Pasteurized Human Milk

BREASTFEEDING MEDICINE, 11(10), 538–543.

Effect of serum cotinine on vitamin D serum concentrations among American females with different ethnic backgrounds

Anticancer Research, 35(2), 1211–1218.

A Mixed-Methods Observational Study of Human Milk Sharing Communities on Facebook

BREASTFEEDING MEDICINE, 9(3), 128–134.

Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes

Food Science & Nutrition, 2(4), 351–360.

The Nutritive and Immunoprotective Quality of Human Milk beyond 1 Year Postpartum: Are Lactation-Duration-Based Donor Exclusions Justified?

JOURNAL OF HUMAN LACTATION, 29(3), 341–349.

Chemical Optimization of Protein Extraction from Sweet Potato (Ipomoea batatas) Peel

JOURNAL OF FOOD SCIENCE, 77(11), E307–E312.

Utilization of Dairy Byproduct Proteins, Surfactants, and Enzymes in Frozen Dough

[Review of ]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 51(4), 374–382.

Effect of modified whey protein concentrates on empirical and fundamental dynamic mechanical properties of frozen dough

Asghar, A., Anjum, F. M., Allen, J. C., Daubert, C. R., & Rasool, G. (2009, October). FOOD HYDROCOLLOIDS, Vol. 23, pp. 1687–1692.

Bio-Medicinal Effect of Sweet Potato in People with Diabetes

Journal of the American Dietetic Association, 107(8), A104.

Effects of high-pressure processing on immunoglobulin A and lysozyme activity in human milk

JOURNAL OF HUMAN LACTATION, 23(3), 253–261.

Pro-thrombotic and pro-oxidant effects of diet-induced hyperhomocysteinemia

Thrombosis Research, 120(1), 117–126.

Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks

NUTRITION, 22(11-12), 1096–1102.

Muscadine grape products intake, diet and blood constituents of nondiabetic and type 2 diabetic subjects

NUTRITION, 22(11-12), 1137–1145.

Differences in the metabolic response to exogenous homocysteine in juvenile and adult rabbits

Journal of Nutritional Biochemistry, 15(2), 96–102.

Differences in the metabolic response to exogenous homocysteine in juvenile and adult rabbits

The Journal of Nutritional Biochemistry, 15(2), 96–102.

Can anthropometric measurements and diet analysis serve as useful tools to determine risk factors for insulin-resistant diabetes type 2 among white and black Americans?

NUTRITION, 19(7-8), 584–588.

Fatty acids, diet, and body indices of type II diabetic American whites and blacks and Ghanaians

NUTRITION, 19(9), 722–726.

Growth rates of a human colon adenocarcinoma cell line are regulated by the milk protein alpha-lactalbumin

Bioactive Components of Human Milk (Advances in Experimental Medicine and Biology; v. 501), 115–120.

Human milk antibacterial factors - The effect of temperature on defense systems

Bioactive Components of Human Milk (Advances in Experimental Medicine and Biology; v. 501), 341–348.

Protein ingredient for carrying lipophilic nutrients

Washington, DC: U.S. Patent and Trademark Office.

Antigenicity of casein phosphopeptides prepared with immobilized glutamic acid-specific endopeptidase or trypsin

NUTRITION RESEARCH, 20(3), 359–370.

Binding of lipophilic nutrients to beta-lactoglobulin prepared by bioselective adsorption

JOURNAL OF DAIRY SCIENCE, 82(2), 257–264.

Alpha-lactalbumin as a modulator of mammary cellular activity

Calcium binding of phosphopeptides derived from hydrolysis of alpha(s)-Casein or beta-Casein using immobilized trypsin

JOURNAL OF DAIRY SCIENCE, 81(11), 2850–2857.

Preparation of phosphopeptides derived from alpha(s)-casein and beta-casein using immobilized glutamic acid-specific endopeptidase and characterization of their calcium binding

JOURNAL OF DAIRY SCIENCE, 81(11), 2858–2865.

Protein concentration dependence of palmitate binding to beta-lactoglobulin

JOURNAL OF DAIRY SCIENCE, 81(1), 76–81.

Binding of retinoids to beta-lactoglobulin isolated by bioselective adsorption

JOURNAL OF DAIRY SCIENCE, 80(6), 1047–1053.

Binding of vitamin D and cholesterol to beta-lactoglobulin

JOURNAL OF DAIRY SCIENCE, 80(6), 1054–1059.

Developing a dry-cured ham nutritional database

Journal of Food Composition and Analysis, 10(3), 190–204.

Immunogenicity of casein phosphopeptides derived from tryptic hydrolysis of beta-casein

JOURNAL OF DAIRY SCIENCE, 80(9), 1971–1976.

Purity and yield of beta-lactoglobulin isolated by an N-retinyl-Celite bioaffinity column

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 45(7), 2369–2373.

GLUCOCORTICOID AND POLYAMINE INVOLVEMENT IN ZINC UPTAKE BY COMMA-1D MAMMARY EPITHELIAL-CELLS

BIOLOGICAL TRACE ELEMENT RESEARCH, 39(2-3), 229–243.

Effects of a single, pharmacological injection of oxytocin on renal electrolyte clearance in lactating cows

Journal of Dairy Science, 74, 223.