Works (2)

2020 review

Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry

[Review of ]. GENES, 11(8).

By: M. Iorizzo, J. Curaba, M. Pottorff, M. Ferruzzi, P. Simon & P. Cavagnaro

Sources: Web Of Science, ORCID
Added: November 2, 2020

2020 journal article

Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot (Daucus carota L.) Root

FRONTIERS IN PLANT SCIENCE, 10.

By: J. Curaba, H. Bostan, P. Cavagnaro, D. Senalik, M. Mengist, Y. Zhao, P. Simon, M. Iorizzo

Sources: Web Of Science, ORCID
Added: March 10, 2020