Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry
[Review of ]. GENES, 11(8).
By: M. Iorizzo, J. Curaba, M. Pottorff, M. Ferruzzi, P. Simon & P. Cavagnaro
2020 journal article
Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot (Daucus carota L.) Root
FRONTIERS IN PLANT SCIENCE, 10.
By: J. Curaba, H. Bostan, P. Cavagnaro, D. Senalik, M. Mengist, Y. Zhao, P. Simon, M. Iorizzo
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