Works (6)
Updated: February 21st, 2024 05:02
2024 journal article
Functional recovery following traumatic brain injury in rats is enhanced by oral supplementation with bovine thymus extract
FASEB JOURNAL, 38(3).
author keywords: autoantibodies; autophagy; glandular therapy; nutrition; oral tolerance; phagocytosis; RNA-Seq
TL;DR:
The potency of a nutritional supplement containing nuclear fraction of bovine thymus in enhancing the functional recovery from TBI is demonstrated, for the first time, in enhancing the functional recovery from TBI.
(via Semantic Scholar)
onlinelibrary.wiley.com (publisher PDF)
Sources: Web Of Science, NC State University Libraries
Added: February 19, 2024
2023 journal article
Functional characterization of DcMYB11, an R2R3 MYB associated with the purple pigmentation of carrot petiole
PLANTA, 258(3).
author keywords: Anthocyanins; Carrot petiole; Daucus carota; Regulatory sequences; Transcription factor
TL;DR:
This study provides novel insight into the molecular mechanisms controlling anthocyanin accumulation in carrot and expanded the knowledge on the cis-regulatory sequences in plants by identifying three different alleles which may explain differences in petiole pigmentation.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 14, 2023
2023 article
Population genomics identifies genetic signatures of carrot domestication and improvement and uncovers the origin of high-carotenoid orange carrots
Coe, K., Bostan, H., Rolling, W., Turner-Hissong, S., Macko-Podgorni, A., Senalik, D., … Iorizzo, M. (2023, September 28). NATURE PLANTS, Vol. 9.
TL;DR:
It is demonstrated that carrot was domesticated during the Early Middle Ages in the region spanning western Asia to central Asia, and orange carrot was selected during the Renaissance period, probably in western Europe, through the selection of three recessive genes that increased the provitamin A carotenoid (α- and β-carotene) content.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: October 16, 2023
2022 journal article
Improved High-Quality Genome Assembly and Annotation of Pineapple (Ananas comosus) Cultivar MD2 Revealed Extensive Haplotype Diversity and Diversified FRS/FRF Gene Family
GENES, 13(1).
author keywords: pineapple MD2; Ananas comosus; improved assembly; haplotype diversity; FHY3; FAR1 genes; FRS; FRF genes
MeSH headings : Ananas / genetics; Ananas / growth & development; Chromosome Mapping; Chromosomes, Plant / genetics; Gene Expression Regulation, Plant; Genetic Variation; Genome, Plant; Genomics; Haplotypes; Molecular Sequence Annotation / methods; Plant Proteins / genetics; Sequence Analysis, DNA
TL;DR:
The new MD2 assembly will serve as a new reference for genetic and genomic studies in pineapple, and over 48% of the predicted genes harbored potential deleterious mutations, indicating that the high level of heterozygosity in this species contributes to maintaining functional alleles.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: December 27, 2021
2020 review
Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry
[Review of ]. GENES, 11(8).
author keywords: anthocyanins; carrots; natural colorant; genetics
MeSH headings : Anthocyanins / chemistry; Anthocyanins / metabolism; Biological Products / chemistry; Biological Products / metabolism; Chemical Phenomena; Daucus carota / classification; Daucus carota / genetics; Daucus carota / metabolism; Food Coloring Agents / chemistry; Food Coloring Agents / metabolism; Food Industry; Gene Expression Regulation, Plant; Genetic Association Studies; Genome, Plant; Genomics / methods; Pigmentation / genetics; Plant Proteins / genetics; Quantitative Trait, Heritable
TL;DR:
A view of the current knowledge gaps and advancement needs as regards developing and applying innovative molecular tools to improve the yield, product performance and stability of carrot anthocyanin for use as a natural food colorant is provided.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: November 2, 2020
2020 journal article
Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot (Daucus carota L.) Root
FRONTIERS IN PLANT SCIENCE, 10.
author keywords: Daucus carota L; anthocyanins; acyltransferase; fine mapping; transcriptome; candidate genes
TL;DR:
Strong linkage-mapping and functional evidences are provided for the candidacy of DcSCPL1 as a primary regulator of anthocyanin acylation in carrot storage root.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: March 10, 2020
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