John B Nash

Works (2)

Updated: April 3rd, 2024 16:15

2021 article

Cultivating community resilience: How North Carolina's food council is facilitating an effective response during COVID-19

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 291–295.

By: A. Cruz* , A. Ammerman *, N. Creamer n, B. Nash*, E. Phillips *, M. Przysucha, A. Hege *

author keywords: COVID-19; Pandemic; Food Council; Food Policy Council; Food System; Local Food
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Sources: Web Of Science, ORCID, NC State University Libraries
Added: June 10, 2021

2021 journal article

The status of striped bass, <scp><i>Morone saxatilis</i>,</scp> as a commercially ready species for U.S. marine aquaculture

Journal of the World Aquaculture Society, 52(3), 710–730.

By: L. Andersen n, J. Abernathy *, D. Berlinsky*, G. Bolton n, M. Booker n , R. Borski n, T. Brown *, D. Cerino* ...

Contributors: L. Andersen n, J. Abernathy *, D. Berlinsky*, G. Bolton n, M. Booker n , R. Borski n, T. Brown *, D. Cerino* ...

author keywords: aquaculture; commercial; marine; Morone; striped bass
TL;DR: Market surveys found that marketing value-added, boneless, skin-on fillets of aquacultured striped bass in the mid-Atlantic region is feasible even with a final product price of US $39.68 per kg, which shows a clear economic and market potential for aquaculture production of striped bass, which already has a wide consumer acceptance and appeal. (via Semantic Scholar)
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14. Life Below Water (Web of Science; OpenAlex)
Sources: Web Of Science, NC State University Libraries, ORCID, Crossref
Added: June 10, 2021

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