Josie Bloom

Bloom, J. D., Yao, J., & Edwards, H. (2021). Lessons Learned from the Development of the North Carolina Extension Master Food Volunteer Program. JOURNAL OF EXTENSION, 59(3). https://doi.org/10.34068/joe.59.03.02

Johnson, L. K., Bloom, J. D., Dunning, R. D., Gunter, C. C., Boyette, M. D., & Creamer, N. G. (2019). Farmer harvest decisions and vegetable loss in primary production. AGRICULTURAL SYSTEMS, 176. https://doi.org/10.1016/j.agsy.2019.102672

Johnson, L. K., Dunning, R. D., Gunter, C. C., Bloom, J. D., Boyette, M. D., & Creamer, N. G. (2018). Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America. AGRICULTURAL SYSTEMS, 167, 136–142. https://doi.org/10.1016/j.agsy.2018.09.008