Works (16)

Updated: April 4th, 2024 02:47

2023 journal article

Applying emerging core competencies to extension training courses for local food system practitioners

Journal of Agriculture, Food Systems, and Community Development, 12(2), 1–17.

By: H. Dankbar*, C. Long*, D. Bloom n, K. Hohenshell*, E. Brinkmeyer n & B. Miller*

author keywords: Food Systems; Competency Framework; Professional Development; Curricula Providers; Professional Training
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science; OpenAlex)
Sources: Web Of Science, NC State University Libraries, ORCID, Crossref
Added: June 26, 2023

2021 article

A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 297–302.

By: S. Ammons*, S. Blacklin*, D. Bloom*, S. Brown*, M. Cappellazzi*, N. Creamer*, A. Cruz*, J. Hynson* ...

author keywords: Community; Food System; Networking; Funding; Racial Equity; COVID-19; COVID-19 Response; Pandemic; Local Food
TL;DR: How CEFS’ community-based food systems initiatives are responding to the COVID-19 pandemic is documented and it is found that online programming has increased participation and access to resources. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: June 10, 2021

2019 journal article

Learning to eat the “right” way: examining nutrition socialization from the perspective of immigrants and refugees

Food, Culture & Society, 23(1), 46–65.

author keywords: Nutrition socialization; healthy immigrant effect; nutrition education; immigrant and refugee health; dietary acculturation
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries, Crossref
Added: January 6, 2020

2018 journal article

Bonding and bridging: Leveraging immigrant and refugee community assets to support healthy eating

Community Development, 49(2), 211–230.

author keywords: Acculturation; food access; health; immigrants; social capital
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries, Crossref
Added: August 30, 2019

2018 journal article

Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm

RESOURCES CONSERVATION AND RECYCLING, 137, 243–250.

author keywords: Food loss; Food waste; Primary production; Postharvest loss; Vegetable crops; Gleaning
Sources: Web Of Science, NC State University Libraries, ORCID
Added: October 19, 2018

2018 journal article

Farm to childcare: An analysis of social and economic values in local food systems

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 8(3), 23–39.

By: J. Rutz n, J. Bloom n, M. Schroeder-Moreno n & C. Gunter n

author keywords: Embeddedness; Marketness; Local Food Systems; Farm to Childcare; Case Study
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: December 10, 2018

2017 report

Best Practices for Integrating Local Food into Nutrition Education and Cooking Classes

https://content.ces.ncsu.edu/best-practices-for-utilizing-local-food-in-nutrition-education-and-cooking-classes

By: J. Bloom, Z. Alford & M. Mansure

Source: NC State University Libraries
Added: July 28, 2019

2017 book

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

https://content.ces.ncsu.edu/farm-to-food-bank-resource-guide

By: J. Bloom & E. Gamble

Source: NC State University Libraries
Added: July 28, 2019

2017 journal article

Local Food Systems Course for Extension Educators in North Carolina: Summary of an Innovative Program

Journal of Extension, 55(4). https://www.joe.org/joe/2017august/iw2.php

By: J. Bloom, J. Lelekacs, R. Dunning, A. Piner & E. Brinkmeyer

Source: NC State University Libraries
Added: July 10, 2019

2017 journal article

The long reach of lean retailing: Firm embeddedness and Wal-Mart's implementation of local produce sourcing in the US

ENVIRONMENT AND PLANNING A-ECONOMY AND SPACE, 49(1), 168–185.

author keywords: Competitive environment; firm embeddedness; food retailer; food systems; lean retailing; local food; localization; standardization; supply chain
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2016 journal article

Incorporating Farmers’ Market Tours Into the Expanded Food and Nutrition Education Program: Best Practices and Lessons Learned

Journal of Nutrition Education and Behavior, 48(7), S73.

TL;DR: It is argued that farmers’ market tours are a promising strategy for increasing familiarity with local foods, when carried out as part of a series of nutrition education classes. (via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 5, 2020

2016 journal article

Local Food Access Among a Diverse Group of Immigrants and Refugees in North Carolina: A Qualitative Study

Journal of Nutrition Education and Behavior, 48(7), S10–S11.

Sources: Crossref, NC State University Libraries
Added: February 5, 2020

2015 journal article

Standards for Development: Food Safety and Sustainability in Wal-Mart's Honduran Produce Supply Chains

RURAL SOCIOLOGY, 80(2), 198–227.

UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2015 journal article

The local food movement, public-private partnerships, and food system resiliency

Journal of Environmental Studies and Sciences, 1–10.

By: R. Dunning, J. Bloom & N. Creamer

Source: NC State University Libraries
Added: July 28, 2019

2014 journal article

Civil Society in Hybrid Governance: Non-Governmental Organization (NGO) Legitimacy in Mediating Wal-Mart's Local Produce Supply Chains in Honduras

SUSTAINABILITY, 6(10), 7388–7411.

author keywords: market-based development; supermarket retailers; Latin America; multi-stakeholder collaborations; organizational legitimacy; Wal-Mart
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
17. Partnerships for the Goals (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2014 report

Eat Local. Eat Healthy.

In Local foods program brochure.

By: J. Bloom & J. Lelekacs

Source: NC State University Libraries
Added: July 28, 2019

Employment

Updated: February 19th, 2020 08:39

2013 - present

NC State University Raleigh, NC, US
Assistant Professor and Local Foods Extension Specialist Agricultural and Human Sciences

Education

Updated: February 19th, 2020 08:41

2006 - 2013

Pennsylvania State University University Park, PA, US
Ph.D. Agricultural Economics, Sociology, and Education

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