Works (16)
Updated: April 4th, 2024 02:47
2023 journal article
Applying emerging core competencies to extension training courses for local food system practitioners
Journal of Agriculture, Food Systems, and Community Development, 12(2), 1–17.
author keywords: Food Systems; Competency Framework; Professional Development; Curricula Providers; Professional Training
open access via www.foodsystemsjournal.org (publisher PDF)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science; OpenAlex)
3. Good Health and Well-being
(Web of Science)
11. Sustainable Cities and Communities
(Web of Science)
12. Responsible Consumption and Production
(Web of Science)
15. Life on Land
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID, Crossref
Added: June 26, 2023
2021 article
A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 297–302.
author keywords: Community; Food System; Networking; Funding; Racial Equity; COVID-19; COVID-19 Response; Pandemic; Local Food
TL;DR:
How CEFS’ community-based food systems initiatives are responding to the COVID-19 pandemic is documented and it is found that online programming has increased participation and access to resources.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
11. Sustainable Cities and Communities
(Web of Science)
12. Responsible Consumption and Production
(Web of Science)
15. Life on Land
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: June 10, 2021
2019 journal article
Learning to eat the “right” way: examining nutrition socialization from the perspective of immigrants and refugees
Food, Culture & Society, 23(1), 46–65.
author keywords: Nutrition socialization; healthy immigrant effect; nutrition education; immigrant and refugee health; dietary acculturation
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, Crossref
Added: January 6, 2020
2018 journal article
Bonding and bridging: Leveraging immigrant and refugee community assets to support healthy eating
Community Development, 49(2), 211–230.
author keywords: Acculturation; food access; health; immigrants; social capital
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, Crossref
Added: August 30, 2019
2018 journal article
Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm
RESOURCES CONSERVATION AND RECYCLING, 137, 243–250.
author keywords: Food loss; Food waste; Primary production; Postharvest loss; Vegetable crops; Gleaning
UN Sustainable Development Goal Categories
11. Sustainable Cities and Communities
(Web of Science)
12. Responsible Consumption and Production
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: October 19, 2018
2018 journal article
Farm to childcare: An analysis of social and economic values in local food systems
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 8(3), 23–39.
author keywords: Embeddedness; Marketness; Local Food Systems; Farm to Childcare; Case Study
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: December 10, 2018
2017 report
Best Practices for Integrating Local Food into Nutrition Education and Cooking Classes
https://content.ces.ncsu.edu/best-practices-for-utilizing-local-food-in-nutrition-education-and-cooking-classes
Source: NC State University Libraries
Added: July 28, 2019
2017 book
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
https://content.ces.ncsu.edu/farm-to-food-bank-resource-guide
Source: NC State University Libraries
Added: July 28, 2019
2017 journal article
Local Food Systems Course for Extension Educators in North Carolina: Summary of an Innovative Program
Journal of Extension, 55(4). https://www.joe.org/joe/2017august/iw2.php
Source: NC State University Libraries
Added: July 10, 2019
2016 journal article
Incorporating Farmers’ Market Tours Into the Expanded Food and Nutrition Education Program: Best Practices and Lessons Learned
Journal of Nutrition Education and Behavior, 48(7), S73.
TL;DR:
It is argued that farmers’ market tours are a promising strategy for increasing familiarity with local foods, when carried out as part of a series of nutrition education classes.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 5, 2020
2016 journal article
Local Food Access Among a Diverse Group of Immigrants and Refugees in North Carolina: A Qualitative Study
Journal of Nutrition Education and Behavior, 48(7), S10–S11.
Sources: Crossref, NC State University Libraries
Added: February 5, 2020
2016 journal article
The long reach of lean retailing: Firm embeddedness and Wal-Mart's implementation of local produce sourcing in the US
ENVIRONMENT AND PLANNING A-ECONOMY AND SPACE, 49(1), 168–185.
author keywords: Competitive environment; firm embeddedness; food retailer; food systems; lean retailing; local food; localization; standardization; supply chain
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2015 journal article
The local food movement, public-private partnerships, and food system resiliency
Journal of Environmental Studies and Sciences, 1–10.
Source: NC State University Libraries
Added: July 28, 2019
2014 journal article
Civil Society in Hybrid Governance: Non-Governmental Organization (NGO) Legitimacy in Mediating Wal-Mart's Local Produce Supply Chains in Honduras
SUSTAINABILITY, 6(10), 7388–7411.
author keywords: market-based development; supermarket retailers; Latin America; multi-stakeholder collaborations; organizational legitimacy; Wal-Mart
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
17. Partnerships for the Goals
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2014 report
Eat Local. Eat Healthy.
In Local foods program brochure.
Source: NC State University Libraries
Added: July 28, 2019
2014 journal article
Standards for Development: Food Safety and Sustainability in Wal-Mart's Honduran Produce Supply Chains
RURAL SOCIOLOGY, 80(2), 198–227.
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
Employment
Updated: February 19th, 2020 08:39
2013 - present
NC State University Raleigh, NC, US
Assistant Professor and Local Foods Extension Specialist
Agricultural and Human Sciences
Education
Updated: February 19th, 2020 08:41
2006 - 2013
Pennsylvania State University University Park, PA, US
Ph.D.
Agricultural Economics, Sociology, and Education
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