2023 journal article
Applying emerging core competencies to extension training courses for local food system practitioners
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 12(2), 287β303.
2021 article
A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 297β302.
2019 journal article
Learning to eat the βrightβ way: examining nutrition socialization from the perspective of immigrants and refugees
Food, Culture & Society, 23(1), 46β65.
2018 journal article
Bonding and bridging: Leveraging immigrant and refugee community assets to support healthy eating
Community Development, 49(2), 211β230.
2018 journal article
Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm
RESOURCES CONSERVATION AND RECYCLING, 137, 243β250.
2018 journal article
Farm to childcare: An analysis of social and economic values in local food systems
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 8(3), 23β39.
2017 report
Best Practices for Integrating Local Food into Nutrition Education and Cooking Classes
https://content.ces.ncsu.edu/best-practices-for-utilizing-local-food-in-nutrition-education-and-cooking-classes
2017 book
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
https://content.ces.ncsu.edu/farm-to-food-bank-resource-guide
2017 journal article
Local Food Systems Course for Extension Educators in North Carolina: Summary of an Innovative Program
Journal of Extension, 55(4). https://www.joe.org/joe/2017august/iw2.php
2017 journal article
The long reach of lean retailing: Firm embeddedness and Wal-Mart's implementation of local produce sourcing in the US
ENVIRONMENT AND PLANNING A-ECONOMY AND SPACE, 49(1), 168β185.
2016 journal article
Incorporating Farmersβ Market Tours Into the Expanded Food and Nutrition Education Program: Best Practices and Lessons Learned
Journal of Nutrition Education and Behavior, 48(7), S73.
2016 journal article
Local Food Access Among a Diverse Group of Immigrants and Refugees in North Carolina: A Qualitative Study
Journal of Nutrition Education and Behavior, 48(7), S10βS11.
2015 journal article
Standards for Development: Food Safety and Sustainability in Wal-Mart's Honduran Produce Supply Chains
RURAL SOCIOLOGY, 80(2), 198β227.
2015 journal article
The local food movement, public-private partnerships, and food system resiliency
Journal of Environmental Studies and Sciences, 1β10.
2014 journal article
Civil Society in Hybrid Governance: Non-Governmental Organization (NGO) Legitimacy in Mediating Wal-Mart's Local Produce Supply Chains in Honduras
SUSTAINABILITY, 6(10), 7388β7411.
2014 report
Eat Local. Eat Healthy.
In Local foods program brochure.
Updated: February 19th, 2020 08:39
2013 - present
Updated: February 19th, 2020 08:41
2006 - 2013