Dara Bloom

Applying emerging core competencies to extension training courses for local food system practitioners

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 12(2), 287–303.

A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 297–302.

Learning to eat the “right” way: examining nutrition socialization from the perspective of immigrants and refugees

Food, Culture & Society, 23(1), 46–65.

Bonding and bridging: Leveraging immigrant and refugee community assets to support healthy eating

Community Development, 49(2), 211–230.

Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm

RESOURCES CONSERVATION AND RECYCLING, 137, 243–250.

Farm to childcare: An analysis of social and economic values in local food systems

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 8(3), 23–39.

Best Practices for Integrating Local Food into Nutrition Education and Cooking Classes

https://content.ces.ncsu.edu/best-practices-for-utilizing-local-food-in-nutrition-education-and-cooking-classes

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

https://content.ces.ncsu.edu/farm-to-food-bank-resource-guide

Local Food Systems Course for Extension Educators in North Carolina: Summary of an Innovative Program

Journal of Extension, 55(4). https://www.joe.org/joe/2017august/iw2.php

The long reach of lean retailing: Firm embeddedness and Wal-Mart's implementation of local produce sourcing in the US

ENVIRONMENT AND PLANNING A-ECONOMY AND SPACE, 49(1), 168–185.

Incorporating Farmers’ Market Tours Into the Expanded Food and Nutrition Education Program: Best Practices and Lessons Learned

Journal of Nutrition Education and Behavior, 48(7), S73.

Local Food Access Among a Diverse Group of Immigrants and Refugees in North Carolina: A Qualitative Study

Journal of Nutrition Education and Behavior, 48(7), S10–S11.

Standards for Development: Food Safety and Sustainability in Wal-Mart's Honduran Produce Supply Chains

RURAL SOCIOLOGY, 80(2), 198–227.

The local food movement, public-private partnerships, and food system resiliency

Journal of Environmental Studies and Sciences, 1–10.

Civil Society in Hybrid Governance: Non-Governmental Organization (NGO) Legitimacy in Mediating Wal-Mart's Local Produce Supply Chains in Honduras

SUSTAINABILITY, 6(10), 7388–7411.

Eat Local. Eat Healthy.

In Local foods program brochure.