Works (15)

Updated: April 11th, 2023 10:13

2021 article

A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 297–302.

By: S. Ammons, S. Blacklin, D. Bloom, S. Brown, M. Cappellazzi, N. Creamer, A. Cruz, J. Hynson ...

author keywords: Community; Food System; Networking; Funding; Racial Equity; COVID-19; COVID-19 Response; Pandemic; Local Food
Sources: Web Of Science, ORCID
Added: June 10, 2021

2019 journal article

Learning to eat the “right” way: examining nutrition socialization from the perspective of immigrants and refugees

Food, Culture & Society, 23(1), 46–65.

By: M. Mycek, A. Hardison-Moody, J. Bloom n, S. Bowen & S. Elliott

author keywords: Nutrition socialization; healthy immigrant effect; nutrition education; immigrant and refugee health; dietary acculturation
Sources: Web Of Science, ORCID, Crossref
Added: January 6, 2020

2018 journal article

Bonding and bridging: Leveraging immigrant and refugee community assets to support healthy eating

Community Development, 49(2), 211–230.

By: J. Bloom n, A. Hardison-Moody & M. Schulman

author keywords: Acculturation; food access; health; immigrants; social capital
Sources: Web Of Science, ORCID, Crossref
Added: August 30, 2019

2018 journal article

Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm

RESOURCES CONSERVATION AND RECYCLING, 137, 243–250.

author keywords: Food loss; Food waste; Primary production; Postharvest loss; Vegetable crops; Gleaning
Sources: Web Of Science, ORCID
Added: October 19, 2018

2018 journal article

Farm to childcare: An analysis of social and economic values in local food systems

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 8(3), 23–39.

author keywords: Embeddedness; Marketness; Local Food Systems; Farm to Childcare; Case Study
Sources: Web Of Science, ORCID
Added: December 10, 2018

2017 report

Best Practices for Integrating Local Food into Nutrition Education and Cooking Classes

https://content.ces.ncsu.edu/best-practices-for-utilizing-local-food-in-nutrition-education-and-cooking-classes

By: J. Bloom, Z. Alford & M. Mansure

Source: NC State University Libraries
Added: July 28, 2019

2017 book

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

https://content.ces.ncsu.edu/farm-to-food-bank-resource-guide

By: J. Bloom & E. Gamble

Source: NC State University Libraries
Added: July 28, 2019

2017 journal article

Local Food Systems Course for Extension Educators in North Carolina: Summary of an Innovative Program

Journal of Extension, 55(4). https://www.joe.org/joe/2017august/iw2.php

By: J. Bloom, J. Lelekacs, R. Dunning, A. Piner & E. Brinkmeyer

Source: NC State University Libraries
Added: July 10, 2019

2017 journal article

The long reach of lean retailing: Firm embeddedness and Wal-Mart's implementation of local produce sourcing in the US

ENVIRONMENT AND PLANNING A-ECONOMY AND SPACE, 49(1), 168–185.

By: J. Bloom n & C. Hinrichs*

author keywords: Competitive environment; firm embeddedness; food retailer; food systems; lean retailing; local food; localization; standardization; supply chain
Sources: Web Of Science, ORCID
Added: August 6, 2018

2016 journal article

Incorporating Farmers’ Market Tours Into the Expanded Food and Nutrition Education Program: Best Practices and Lessons Learned

Journal of Nutrition Education and Behavior, 48(7), S73.

By: A. Hardison-Moody, L. Jones n & J. Bloom n

Sources: Crossref, ORCID
Added: February 5, 2020

2016 journal article

Local Food Access Among a Diverse Group of Immigrants and Refugees in North Carolina: A Qualitative Study

Journal of Nutrition Education and Behavior, 48(7), S10–S11.

By: A. Hardison-Moody, A. Gore n, J. Bloom n & M. Schulman

Sources: Crossref, ORCID
Added: February 5, 2020

2015 journal article

Standards for Development: Food Safety and Sustainability in Wal-Mart's Honduran Produce Supply Chains

RURAL SOCIOLOGY, 80(2), 198–227.

By: J. Bloom n

Sources: Web Of Science, ORCID
Added: August 6, 2018

2015 journal article

The local food movement, public-private partnerships, and food system resiliency

Journal of Environmental Studies and Sciences, 1–10.

By: R. Dunning, J. Bloom & N. Creamer

Source: NC State University Libraries
Added: July 28, 2019

2014 journal article

Civil Society in Hybrid Governance: Non-Governmental Organization (NGO) Legitimacy in Mediating Wal-Mart's Local Produce Supply Chains in Honduras

SUSTAINABILITY, 6(10), 7388–7411.

By: J. Bloom n

author keywords: market-based development; supermarket retailers; Latin America; multi-stakeholder collaborations; organizational legitimacy; Wal-Mart
Sources: Web Of Science, ORCID
Added: August 6, 2018

2014 report

Eat Local. Eat Healthy.

In Local foods program brochure.

By: J. Bloom & J. Lelekacs

Source: NC State University Libraries
Added: July 28, 2019

Employment

Updated: February 19th, 2020 08:39

2013 - present

NC State University Raleigh, NC, US
Assistant Professor and Local Foods Extension Specialist Agricultural and Human Sciences

Education

Updated: February 19th, 2020 08:41

2006 - 2013

Pennsylvania State University University Park, PA, US
Ph.D. Agricultural Economics, Sociology, and Education