@article{moore_duvivier_johanningsmeier_2022, title={Changes in the free amino acid profile of pickling cucumber during lactic acid fermentation}, ISSN={["1750-3841"]}, DOI={10.1111/1750-3841.15990}, abstractNote={AbstractFree amino acid (FAA) profiles of fresh, acidified, naturally fermented, and starter culture fermented cucumbers were analyzed by liquid chromatography triple quadrupole mass spectrometry. Fermented cucumbers contained more total FAA than acidified cucumbers (1,302 ± 102 mg/kg and 635 ± 35 mg/kg, respectively). Total FAA content of fermented cucumber was similar regardless of brine salt levels (2–6% NaCl) and starter culture addition. Glutamine (1491.4 ± 69.3 mg/kg), γ‐aminobutyric acid (GABA, 269.6 ± 21.4 mg/kg), asparagine (113.0 ± 6.4 mg/kg), and citrulline (110.3 ± 8.5 mg/kg) were the most abundant FAA in fresh pickling cucumber, whereas GABA (181.3 ± 21.5 mg/kg), isoleucine (165.2 ± 11.2 mg/kg), leucine (129.8 ± 10.9 mg/kg), and lysine (110.9 ± 5.0 mg/kg) were the most abundant in fermented cucumber. GABA and ornithine were produced during fermentation, indicating glutamate decarboxylase and arginine deiminase activities. Notably, ornithine was significantly higher in natural (63.3 ± 31.5 mg/kg) versus starter culture fermented cucumbers (3.0 ± 0.7 mg/kg). This new information on FAA composition of fresh and fermented pickling cucumbers shows the impact of fermentation conditions on cucumber amino acid profiles while providing insight for manipulating fermentations for health promotion and consumer acceptance.}, journal={JOURNAL OF FOOD SCIENCE}, author={Moore, Jennifer Fideler and DuVivier, Rachel and Johanningsmeier, Suzanne D.}, year={2022}, month={Jan} }
 @article{spears_lloyd_siciliano_pratt-phillips_goertzen_mcleod_moore_krafka_hyda_rounds_2020, title={Chromium propionate increases insulin sensitivity in horses following oral and intravenous carbohydrate administration}, volume={98}, ISSN={["1525-3163"]}, DOI={10.1093/jas/skaa095}, abstractNote={Abstract}, number={4}, journal={JOURNAL OF ANIMAL SCIENCE}, author={Spears, Jerry W. and Lloyd, Karen E. and Siciliano, Paul and Pratt-Phillips, Shannon and Goertzen, Ellen W. and McLeod, Sarah J. and Moore, Jennifer and Krafka, Kristi and Hyda, Jill and Rounds, Whitney}, year={2020}, month={Apr} }
 @article{moore_siciliano_pratt-phillips_2019, title={Effects of Diet Versus Exercise on Morphometric Measurements, Blood Hormone Concentrations, and Oral Sugar Test Response in Obese Horses}, volume={78}, ISSN={["1542-7412"]}, DOI={10.1016/j.jevs.2019.03.214}, abstractNote={Weight loss plans in horses typically use dietary restriction, but exercise may have additional benefits. This study aimed to compare the effects of a diet or exercise protocol resulting in comparable caloric restriction in obese horses. Ten obese horses were paired according to sex, age, and breed or breed type. One horse from each pair was randomly assigned to either diet (DIET)-intake restricted to approximately 85% of digestible energy requirements or exercise (EX)-exercised to expend approximately 15% of digestible energy requirements, resulting in 85% of requirements available, for 4 weeks. Body weight (BW), heart girth (HG), girth-to-height ratio (G:H), neck circumference (NC), neck circumference-to-height ratio (NC:H), belly girth (BG), body condition score (BCS), cresty neck score (CNS), serum insulin, plasma leptin, and plasma ghrelin concentrations were measured weekly. An oral sugar test was conducted on days 0 and 28 to measure insulin to glucose ratio (Ins:glc) and 60-minute insulin sensitivity index (ISI60). Results were analyzed using repeated measures. A P ≤ .05 was considered significant, and .05 <P ≤ .10 was considered a tendency. Both groups showed similar decreases over time in BW, HG, G:H, BG, BCS, and CNS, but the EX group showed significantly greater losses in NC (and NC:H). The EX group showed significant improvements in (log) Ins:glc, as well as a tendency for improvements in (log) ISI60 and plasma leptin concentrations, while the DIET group showed no change. Horses showed no changes in (log) plasma ghrelin with weight loss.}, journal={JOURNAL OF EQUINE VETERINARY SCIENCE}, author={Moore, Jennifer L. and Siciliano, Paul D. and Pratt-Phillips, Shannon E.}, year={2019}, month={Jul}, pages={38–45} }
 @article{moore_siciliano_pratt-phillips_2019, title={Voluntary Energy Intake and Expenditure in Obese and Lean Horses Consuming ad libitum Forage}, volume={74}, ISSN={["1542-7412"]}, DOI={10.1016/j.jevs.2018.12.020}, abstractNote={Some horses are more prone to obesity than others. This study aimed to compare energy intake and expenditure between obese and lean horses. Ten mature, stock-type geldings (aged 11.8 ± 4.0 years; 577 ± 52 kg) maintained on the same pasture were classified as obese (n = 6, body condition score [BCS] ≥ 7) or lean (n = 4, BCS = 4–5) and adapted to free-choice grass hay over 25 days. Dry matter intake (DMI) was measured for 11 days, with body weight (BW) and blood samples (analyzed for serum leptin) collected on Days 0, 2, 4, 7, 9, and 11. Behavior was observed for 24 hours. Apparent dry matter digestibility and gross energy digestibility were measured using 48-hour total fecal collection. Digestible energy intake was calculated. Activity (distance traveled, average heart rate [HR], and maximum HR) was quantified using HR monitors with GPS tracking. Average HR was used to estimate energy expenditure. Serum leptin, DMI, and BW were analyzed as repeated measures. Other variables were analyzed using unpaired t-tests. P < .05 was considered significant. Serum leptin, intake, digestibility, and activity were not affected by group. Dry matter intake was correlated with average HR (r = 0.70; P = .03). Obese horses spent more time active (interacting with other horses, moving around; P = .003) and less time eating (P = .03). Overall, the results of this study identified some differences in behavior but did not identify any differences in energy intake or expenditure between obese and lean horses.}, journal={JOURNAL OF EQUINE VETERINARY SCIENCE}, author={Moore, Jennifer L. and Siciliano, Paul D. and Pratt-Phillips, Shannon E.}, year={2019}, month={Mar}, pages={13–20} }