Jennifer Moore

Moore, J. F., DuVivier, R., & Johanningsmeier, S. D. (2022, January 11). Changes in the free amino acid profile of pickling cucumber during lactic acid fermentation. JOURNAL OF FOOD SCIENCE. https://doi.org/10.1111/1750-3841.15990

Spears, J. W., Lloyd, K. E., Siciliano, P., Pratt-Phillips, S., Goertzen, E. W., McLeod, S. J., … Rounds, W. (2020). Chromium propionate increases insulin sensitivity in horses following oral and intravenous carbohydrate administration. JOURNAL OF ANIMAL SCIENCE, 98(4). https://doi.org/10.1093/jas/skaa095

Moore, J. L., Siciliano, P. D., & Pratt-Phillips, S. E. (2019). Effects of Diet Versus Exercise on Morphometric Measurements, Blood Hormone Concentrations, and Oral Sugar Test Response in Obese Horses. JOURNAL OF EQUINE VETERINARY SCIENCE, 78, 38–45. https://doi.org/10.1016/j.jevs.2019.03.214

Moore, J. L., Siciliano, P. D., & Pratt-Phillips, S. E. (2019). Voluntary Energy Intake and Expenditure in Obese and Lean Horses Consuming ad libitum Forage. JOURNAL OF EQUINE VETERINARY SCIENCE, 74, 13–20. https://doi.org/10.1016/j.jevs.2018.12.020