Works (8)

2018 review

The ecology of insect-yeast relationships and its relevance to human industry

By: A. Madden, M. Epps, T. Fukami, R. Irwin, J. Sheppard, D. Sorger, R. Dunn

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

The application of near-infrared spectroscopy in beer fermentation for online monitoring of critical process parameters and their integration into a novel feedforward control strategy

Journal of the Institute of Brewing, 123(3), 347–360.

By: L. Vann, J. Layfield & J. Sheppard

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Use of near-infrared spectroscopy (NIRs) in the biopharmaceutical industry for real-time determination of critical process parameters and integration of advanced feedback control strategies using MIDUS control

Journal of Industrial Microbiology & Biotechnology, 44(12), 1589–1603.

By: L. Vann & J. Sheppard

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

alpha,beta-Dicarbonyl reduction is mediated by the Saccharomyces Old Yellow Enzyme

Fems Yeast Research, 16(5).

By: B. Bergen, N. Cyr, R. Strasser, M. Blanchette, J. Sheppard & A. Jardim

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

A Novel Method of Inducing and Retaining Cell Cycle Synchronization in Cultures of Saccharomyces cerevisiae

Journal of the American Society of Brewing Chemists, 72(2), 102–109.

By: J. Layfield, L. Vann & J. Sheppard

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Characterization of hybrid strains of saccharomyces pastorianus for desiccation tolerance

Journal of the American Society of Brewing Chemists, 69(2), 108–115.

By: J. Layfield, T. Phister & J. Sheppard

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Development of a LC/MS method for analysis of total vicinal diketones in beer

Journal of the American Society of Brewing Chemists, 65(2), 70–76.

By: M. Blanchette, B. Van Bergen & J. Sheppard

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Vicinal diketone production and amino acid uptake by two active dry lager yeasts during beer fermentation

Journal of the American Society of Brewing Chemists, 65(3), 138–144.

By: N. Cyr, M. Blanchette, S. Price & J. Sheppard

Source: NC State University Libraries
Added: August 6, 2018