John Douglas Sheppard
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Works (12)
Updated: April 11th, 2023 10:13
2021 book
Introduction to Brewing and Fermentation Science
Source: Crossref
Added: January 23, 2022
2018 journal article
The ecology of insect–yeast relationships and its relevance to human industry
Proceedings of the Royal Society B: Biological Sciences, 285(1875), 20172733.
author keywords: diffuse mutualism; dispersal; Ascomycota
rspb.royalsocietypublishing.org (publisher PDF)
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018
2017 journal article
The application of near-infrared spectroscopy in beer fermentation for online monitoring of critical process parameters and their integration into a novel feedforward control strategy
JOURNAL OF THE INSTITUTE OF BREWING, 123(3), 347–360.
author keywords: NIRS; fermentation; quality improvement; process monitoring; feed-forward control
Source: Web Of Science
Added: August 6, 2018
2017 journal article
Use of near-infrared spectroscopy (NIRs) in the biopharmaceutical industry for real-time determination of critical process parameters and integration of advanced feedback control strategies using MIDUS control
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 44(12), 1589–1603.
Source: Web Of Science
Added: August 6, 2018
2016 journal article
alpha,beta-Dicarbonyl reduction is mediated by the Saccharomyces Old Yellow Enzyme
FEMS YEAST RESEARCH, 16(5).
author keywords: Old Yellow Enzyme; diacetyl; 2,3-butanedione; Saccharomyces alpha,beta-dicarbonyl
Source: Web Of Science
Added: August 6, 2018
2014 journal article
A Novel Method of Inducing and Retaining Cell Cycle Synchronization in Cultures of Saccharomyces cerevisiae
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 72(2), 102–109.
author keywords: Beer; Cell cycle; Glycerol stocks; Saccharomyces cerevisiae; Seed expansion; Synchronization
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Characterization of Hybrid Strains of Saccharomyces pastorianus for Desiccation Tolerance
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 69(2), 108–115.
author keywords: Active dry yeast; Beer; Dehydration; Saccharomyces cerevisiae; Saccharomyces pastorianus; Viability
Source: Web Of Science
Added: August 6, 2018
2008 journal article
A Kinetic Model for Suspended and Attached Growth of a Defined Mixed Culture
Biotechnology Progress, 21(3), 720–727.
Source: Crossref
Added: December 21, 2020
2008 journal article
Comparison of PCR-DGGE and Selective Plating Methods for Monitoring the Dynamics of a Mixed Culture Population in Synthetic Brewery Wastewater
Biotechnology Progress, 21(3), 712–719.
Source: Crossref
Added: December 21, 2020
2007 journal article
Development of a LC/MS method for analysis of total vicinal diketones in beer
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 65(2), 70–76.
author keywords: amino acids; decarboxylation; LC/MS; o-phenylenediamine; vicinal diketones
Source: Web Of Science
Added: August 6, 2018
2007 journal article
The effects of a biosurfactant on oxygen transfer in a cyclone column reactor
Journal of Chemical Technology & Biotechnology, 48(3), 325–336.
Source: Crossref
Added: December 21, 2020
2007 journal article
Vicinal diketone production and amino acid uptake by two active dry lager yeasts during beer fermentation
Journal of the American Society of Brewing Chemists, 65(3), 138–144.
Source: NC State University Libraries
Added: August 6, 2018
