Jennifer Amber Brown

Brown, J. A., Foegeding, E. A., Daubert, C. R., Drake, M. A., & Gumpertz, M. (2003). Relationships among rheological and sensorial properties of young cheeses. JOURNAL OF DAIRY SCIENCE, 86(10), 3054–3067. https://doi.org/10.3168/jds.S0022-0302(03)73905-8