Works (7)

2015 journal article

Diagnostic tools for rapid detection and quantification of Weissella ceti NC36 infections in rainbow trout

Letters in Applied Microbiology, 60(2), 103–110.

By: A. Snyder, J. Hinshaw & T. Welch

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Identification of histones as endogenous antibiotics in fish and quantification in rainbow trout (Oncorhynchus mykiss) skin and gill

Fish Physiology and Biochemistry, 37(1), 135–152.

By: E. Noga, P. Borron, J. Hinshaw, W. Gordon, L. Gordon & J. Seo

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Independent emergence of yersinia ruckeri biotype 2 in the United States and Europe

Applied and Environmental Microbiology, 77(10), 3493–3499.

By: T. Welch, D. Verner-Jeffreys, I. Dalsgaard, T. Wiklund, J. Evenhuis, J. Cabrera, J. Hinshaw, J. Drennan, S. LaPatra

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

The economic impact of proposed effluent treatment options for production of trout Oncorhynchus mykiss in flow-through systems

Aquacultural Engineering, 32(2), 303–323.

By: C. Engle, S. Pomerleau, G. Fornshell, J. Hinshaw, D. Sloan & S. Thompson

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

The economic impact of proposed effluent treatment options for production of trout Oncorhynchus mykiss in flow-through systems

Aquacultural Engineering, 32(2), 303–323.

By: C. Engle, S. Pomerleau, G. Fornshell, J. Hinshaw, D. Sloan & S. Thompson

Source: Crossref
Added: August 28, 2020

2001 journal article

Metal residues in farm-raised channel catfish, rainbow trout, and red swamp crayfish from the southern US

Journal of Food Science, 66(2), 270–273.

By: C. Santerre, P. Bush, D. Xu, G. Lewis, J. Davis, R. Grodner, R. Ingram, C. Wei, J. Hinshaw

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Organochlorines, organophosphates, and pyrethroids in channel catfish, rainbow trout, and red swamp crayfish from aquaculture facilities

Journal of Food Science, 65(2), 231–235.

By: C. Santerre, R. Ingram, G. Lewis, J. Davis, L. Lane, R. Grodner, C. Wei, P. Bush ...

Source: NC State University Libraries
Added: August 6, 2018