2015 journal article
Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3-L1 adipocytes
Journal of Functional Foods, 15, 396–407.
By: J. Kellogg, D. Esposito, M. Grace, S. Komarnytsky & M. Lila
2014 journal article
Phlorotannins from Alaskan seaweed inhibit carbolytic enzyme activity
Marine Drugs, 12(10), 5277–5294.
By: J. Kellogg, M. Grace & M. Lila
2014 conference paper
Stressed for success: How the berry's wild origins result in multifaceted health protections
X international symposium on vaccinium and other superfruits, 1017, 23–43.
By: M. Lila, J. Kellogg, M. Grace, G. Yousef, T. Kraft & R. Rogers
2013 journal article
Chemical and in vitro assessment of Alaskan coastal vegetation antioxidant capacity
Journal of Agricultural and Food Chemistry, 61(46), 11025–11032.
By: J. Kellogg & M. Lila
2012 journal article
Promoting wellness in Alaskan villages: Integrating traditional knowledge and science of wild berries
Ecohealth, 8(2), 199–209.
By: C. Flint, E. Robinson, J. Kellogg, G. Ferguson, L. BouFajreldin, M. Dolan, I. Raskin, M. Lila
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