Works (5)
2015 article
Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3-L1 adipocytes
Kellogg, J., Esposito, D., Grace, M. H., Komarnytsky, S., & Lila, M. A. (2015, April 14). Journal of Functional Foods, Vol. 15, pp. 396–407.
Contributors: n, D. Esposito n , M. Grace n , S. Komarnytsky n & M. Lila n
2014 article
Phlorotannins from Alaskan Seaweed Inhibit Carbolytic Enzyme Activity
Kellogg, J., Grace, M., & Lila, M. (2014, October 22). Marine Drugs, Vol. 12, pp. 5277–5294.
2014 article
STRESSED FOR SUCCESS: HOW THE BERRY'S WILD ORIGINS RESULT IN MULTIFACETED HEALTH PROTECTIONS
Lila, M. A., Kellogg, J., Grace, M. H., Yousef, G. G., Kraft, T. B., & Rogers, R. B. (2014, January 1). Acta Horticulturae, Vol. 1017, pp. 23–43.
2013 article
Chemical and in Vitro Assessment of Alaskan Coastal Vegetation Antioxidant Capacity
Kellogg, J., & Lila, M. A. (2013, October 22). Journal of Agricultural and Food Chemistry, Vol. 61, pp. 11025–11032.
2011 article
Promoting Wellness in Alaskan Villages: Integrating Traditional Knowledge and Science of Wild Berries
Flint, C. G., Robinson, E. S., Kellogg, J., Ferguson, G., BouFajreldin, L., Dolan, M., … Lila, M. A. (2011, June 1). EcoHealth, Vol. 8, pp. 199–209.