Efficacy of an Escherichia coli O157:H7 SRP Vaccine in Orally Challenged Goats and Strain Persistence Over Time
Swift, J. M., Foster, D. M., Rogers, A. T., Sylvester, H. J., Griffith, E. H., & Jacob, M. E. (2017, January 11). Foodborne Pathogens and Disease, Vol. 14, pp. 160–166.
author keywords: Shiga toxin-producing E. coli; goats; livestock exhibition; vaccination
MeSH headings : Administration, Oral; Animals; Bacterial Outer Membrane Proteins / immunology; Electrophoresis, Gel, Pulsed-Field; Escherichia coli Infections / prevention & control; Escherichia coli Infections / veterinary; Escherichia coli O157 / immunology; Escherichia coli Proteins / genetics; Escherichia coli Proteins / immunology; Escherichia coli Vaccines / immunology; Feces / microbiology; Food Contamination / prevention & control; Food Microbiology; Goat Diseases / microbiology; Goat Diseases / prevention & control; Goats / immunology; Goats / microbiology; Male; Milk / microbiology; Porins / immunology; Receptors, Cell Surface / immunology; Red Meat / microbiology; Vaccination / veterinary
topics (OpenAlex): Escherichia coli research studies; Salmonella and Campylobacter epidemiology; Viral gastroenteritis research and epidemiology
TL;DR:
Further work is needed to evaluate cost-effective intervention strategies that reliably reduce E. coli O157:H7 shedding in goats, particularly those that may reduce the risk of transmission at public events, including petting zoos and fairs.
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