Works (2)

2009 journal article

The impact of agglomeration and storage on flavor and flavor stability of whey protein concentrate 80% and whey protein isolate

Journal of Food Science, 74(1), S17–29.

By: B. Wright, S. Zevchak, J. Wright & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Characterization of a cabbage off-flavor in whey protein isolate

Journal of Food Science, 71(2), C86–90.

By: J. Wright, M. Whetstine, R. Miracle & M. Drake

Source: NC State University Libraries
Added: August 6, 2018