2009 journal article
The impact of agglomeration and storage on flavor and flavor stability of whey protein concentrate 80% and whey protein isolate
Journal of Food Science, 74(1), S17–29.
By: B. Wright, S. Zevchak, J. Wright & M. Drake
2006 journal article
Characterization of a cabbage off-flavor in whey protein isolate
Journal of Food Science, 71(2), C86–90.
By: J. Wright, M. Whetstine n, R. Miracle & M. Drake
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