Joy Marie Wright

Works (2)

Updated: July 5th, 2023 15:56
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2009 journal article

The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate

JOURNAL OF FOOD SCIENCE, 74(1), S17–S29.

By: B. Wright*, S. Zevchak*, J. Wright* & M. Drake*

author keywords: agglomeration; flavor; storage; whey protein; WPC; WPI
MeSH headings : Adult; Aldehydes / analysis; Consumer Behavior; Fatty Acids / analysis; Female; Food Preservation / methods; Gas Chromatography-Mass Spectrometry; Humans; Male; Middle Aged; Milk Proteins / analysis; Odorants / analysis; Solid Phase Microextraction; Taste; Temperature; Time Factors; Volatilization; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Characterization of a cabbage off-flavor in whey protein isolate

JOURNAL OF FOOD SCIENCE, 71(2), C86–C90.

By: J. Wright n, M. Whetstine n, R. Miracle n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: whey protein isolate; off-flavor; dimethyl trisulfide; GCO; SPME
Source: Web Of Science
Added: August 6, 2018