John Wilson

Dunn, R. R., Wilson, J., Nichols, L. M., & Gavin, M. C. (2021, August 1). Toward a Global Ecology of Fermented Foods. CURRENT ANTHROPOLOGY, Vol. 8. https://doi.org/10.1086/716014

Noonan, M. J., Fleming, C. H., Tucker, M. A., Kays, R., Harrison, A.-L., Crofoot, M. C., … Calabrese, J. M. (2020). Effects of body size on estimation of mammalian area requirements. CONSERVATION BIOLOGY, 34(4), 1017–1028. https://doi.org/10.1111/cobi.13495