John Rushing

Hanway, W. H., Hansen, A. P., Anderson, K. L., Lyman, R. L., & Rushing, J. E. (2005). Inactivation of penicillin G in milk using hydrogen peroxide. JOURNAL OF DAIRY SCIENCE, 88(2), 466–469. https://doi.org/10.3168/jds.S0022-0302(05)72707-7

Musser, J. M. B., Anderson, K. L., Rushing, J. E., & Moats, W. A. (2001). Potential for milk containing penicillin G or amoxicillin to cause residues in calves. JOURNAL OF DAIRY SCIENCE, 84(1), 126–133. https://doi.org/10.3168/jds.S0022-0302(01)74460-8

Moats, W. A., Anderson, K. L., Rushing, J. E., & Buckley, S. (2000). Conversion of cephapirin to deacetylcephapirin in milk and tissues of treated animals. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(2), 498–502. https://doi.org/10.1021/jf990638y

Anderson, K. L., Moats, W. A., Rushing, J. E., & O'Carroll, J. M. (1998). Detection of milk antibiotic residues by use of screening tests and liquid chromatography after intramammary administration of amoxicillin or penicillin G in cows with clinical mastitis. American Journal of Veterinary Research, 59(9), 1096–1100.

Pontius, A. J., Rushing, J. E., & Foegeding, P. M. (1998). Heat resistance of Alicyclobacillus acidoterrestris spores as affected by various pH values and organic acids. JOURNAL OF FOOD PROTECTION, 61(1), 41–46. https://doi.org/10.4315/0362-028X-61.1.41