Justin S. Fix

Usala, M., Macciotta, N. P. P., Bergamaschi, M., Maltecca, C., Fix, J., Schwab, C., … Tiezzi, F. (2021). Genetic Parameters for Tolerance to Heat Stress in Crossbred Swine Carcass Traits. FRONTIERS IN GENETICS, 11. https://doi.org/10.3389/fgene.2020.612815

Tiezzi, F., Fix, J., Schwab, C., Shull, C., & Maltecca, C. (2021). Gut microbiome mediates host genomic effects on phenotypes: a case study with fat deposition in pigs. COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL, 19, 530–544. https://doi.org/10.1016/j.csbj.2020.12.038

Maltecca, C., Dunn, R., He, Y., McNulty, N. P., Schillebeeckx, C., Schwab, C., … Tiezzi, F. (2021). Microbial composition differs between production systems and is associated with growth performance and carcass quality in pigs. ANIMAL MICROBIOME, 3(1). https://doi.org/10.1186/s42523-021-00118-z

Bergamaschi, M., Maltecca, C., Fix, J., Schwab, C., & Tiezzi, F. (2020). Genome-wide association study for carcass quality traits and growth in purebred and crossbred pigs. JOURNAL OF ANIMAL SCIENCE, 98(1). https://doi.org/10.1093/jas/skz360

Bergamaschi, M., Maltecca, C., Schillebeeckx, C., McNulty, N. P., Schwab, C., Shull, C., … Tiezzi, F. (2020). Heritability and genome-wide association of swine gut microbiome features with growth and fatness parameters. SCIENTIFIC REPORTS, 10(1). https://doi.org/10.1038/s41598-020-66791-3

Khanal, P., Maltecca, C., Schwab, C., Fix, J., Bergamaschi, M., & Tiezzi, F. (2020). Modeling host-microbiome interactions for the prediction of meat quality and carcass composition traits in swine. GENETICS SELECTION EVOLUTION, 52(1). https://doi.org/10.1186/s12711-020-00561-7

Fix, J. S., Cassady, J. P., Heugten, E., Hanson, D. J., & See, M. T. (2010). Differences in lean growth performance of pigs sampled from 1980 and 2005 commercial swine fed 1980 and 2005 representative feeding programs. LIVESTOCK SCIENCE, 128(1-3), 108–114. https://doi.org/10.1016/j.livsci.2009.11.006

Fix, J. S., Cassady, J. P., Herring, W. O., Holl, J. W., Culbertson, M. S., & See, M. T. (2010). Effect of piglet birth weight on body weight, growth, backfat, and longissimus muscle area of commercial market swine. LIVESTOCK SCIENCE, 127(1), 51–59. https://doi.org/10.1016/j.livsci.2009.08.007

Fix, J. S., Cassady, J. P., Holl, J. W., Herring, W. O., Culbertson, M. S., & See, M. T. (2010). Effect of piglet birth weight on survival and quality of commercial market swine. LIVESTOCK SCIENCE, 132(1-3), 98–106. https://doi.org/10.1016/j.livsci.2010.05.007