Works (3)
Updated: July 5th, 2023 15:35
2020 journal article
The effect of the level of mixer-added water and mash conditioning temperature on parameters monitored during pelleting and phytase and xylanase thermostability
ANIMAL FEED SCIENCE AND TECHNOLOGY, 269.
author keywords: Phytase; Xylanase; Mixer-added water; Conditioning temperature; Thermostability
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Source: Web Of Science
Added: November 16, 2020
2019 journal article
Parameters monitored during the pelleting process and their relationship to xylanase activity loss
ANIMAL FEED SCIENCE AND TECHNOLOGY, 259.
author keywords: Xylanase; Pellet durability; Pelleting; Enzyme recovery; Mixer-added fat; Thermostability
open access via doi.org (publisher)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Source: Web Of Science
Added: April 14, 2020
2017 journal article
Post-pellet liquid application fat disproportionately coats fines and affects mixed-sex broiler live performance from 16 to 42 d of age
JOURNAL OF APPLIED POULTRY RESEARCH, 27(1), 124–131.
author keywords: fat application site; pellet quality; pellet durability; liquid distribution; mixed-sex live performance
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
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