The (menu) price effect of a Michelin star
Craig, L. A., Treme, J., & Weiss, T. J. (2023, November 4). APPLIED ECONOMICS LETTERS.
The spy who dined well: James Bond and the real cost of fine dining
Weiss, T. J., Craig, L. A., & Treme, J. (2022, August 19). APPLIED ECONOMICS.