Jingjing Wang

College of Agriculture and Life Sciences

Works (1)

Updated: April 5th, 2024 15:10

2022 review

Succinic acid fermentation from agricultural wastes: The producing microorganisms and their engineering strategies

[Review of ]. CURRENT OPINION IN ENVIRONMENTAL SCIENCE & HEALTH, 25.

By: J. Wang n, A. Zeng* & W. Yuan n

Sources: Web Of Science, ORCID
Added: April 8, 2022

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