Jingjing Wang

College of Agriculture and Life Sciences

Works (1)

Updated: April 11th, 2023 10:13

2022 review

Succinic acid fermentation from agricultural wastes: The producing microorganisms and their engineering strategies

[Review of ]. CURRENT OPINION IN ENVIRONMENTAL SCIENCE & HEALTH, 25.

By: J. Wang, A. Zeng & W. Yuan‚ÄČ

Sources: Web Of Science, ORCID
Added: April 8, 2022