Jingjing Wang
College of Agriculture and Life Sciences
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Works (1)
Updated: April 11th, 2023 10:13
2022 review
Succinic acid fermentation from agricultural wastes: The producing microorganisms and their engineering strategies
[Review of ]. CURRENT OPINION IN ENVIRONMENTAL SCIENCE & HEALTH, 25.
doi.org (publisher)
Sources: Web Of Science, ORCID
Added: April 8, 2022
