Jacquelyn McClelland

Bird, C. L., & McClelland, J. W. (2018). Changing Attitudes and Knowledge Toward SNAP Application. AMERICAN JOURNAL OF HEALTH PROMOTION, 32(2), 312–314. https://doi.org/10.1177/0890117117709793

Lieberman, J. A., McClelland, J. W., Goff, D. C., Jr., Racine, E., Dulin, M. F., Bauman, W. A., … Moore, C. G. (2017). Nutrition education for cardiovascular disease prevention in individuals with spinal cord injuries: study protocol for a randomized controlled trial. TRIALS, 18. https://doi.org/10.1186/s13063-017-2263-2

Bird, C. L., & McClelland, J. W. (2016). Educating limited resource older adults for better choices to lower risk of food insecurity. International Journal of Consumer Studies, 41(2), 225–233. https://doi.org/10.1111/ijcs.12333

Rejeski, W. J., Brubaker, P. H., Goff, D. C., Jr., Bearon, L. B., McClelland, J. W., Perri, M. G., & Ambrosius, W. T. (2011). Translating Weight Loss and Physical Activity Programs Into the Community to Preserve Mobility in Older, Obese Adults in Poor Cardiovascular Health. ARCHIVES OF INTERNAL MEDICINE, 171(10), 880–886. https://doi.org/10.1001/archinternmed.2010.522

Rejeski, W. J., Mihalko, S. L., Ambrosius, W. T., Bearon, L. B., & McClelland, J. W. (2011). Weight Loss and Self-Regulatory Eating Efficacy in Older Adults: The Cooperative Lifestyle Intervention Program. JOURNALS OF GERONTOLOGY SERIES B-PSYCHOLOGICAL SCIENCES AND SOCIAL SCIENCES, 66(3), 279–286. https://doi.org/10.1093/geronb/gbq104

Mitchell, R. E., Ash, S. L., & McClelland, J. W. (2006). Nutrition education among low-income older adults: A randomized intervention trial in congregate nutrition sites. HEALTH EDUCATION & BEHAVIOR, 33(3), 374–392. https://doi.org/10.1177/1090198105276212

Townsend, M. S., Contento, I. R., Nitzke, S., McClelland, J. W., Keenan, D. P., & Brown, G. (2003). Using a theory-driven approach to design a professional development workshop. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 35(6), 312–318. https://doi.org/10.1016/S1499-4046(06)60346-1

McClelland, J. W., Irving, L. M., Mitchell, R. E., Bearon, L. B., & Webber, K. H. (2002). Extending the reach of nutrition education for older adults: Feasibility of a Train-the-Trainer approach in congregate nutrition sites. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 34, S48–S52. https://doi.org/10.1016/S1499-4046(06)60311-4

McClelland, J. W., Bearon, L. B., Velazquez, S., Fraser, A. M., Reid, H. M., & Mustian, R. D. (2002). Profiling rural southern congregate nutrition site participants: Implications for designing effective nutrition education programs. Journal of Nutrition for the Elderly, 22(2), 57. https://doi.org/10.1300/j052v22n02_05

McClelland, J. W., Bearon, L. B., Fraser, A. M., Mustian, R. D., & Velazquez, S. (2001). Reaching older adults with nutrition education: Lessons learned during the partners in wellness pilot project. Journal of Nutrition for the Elderly, 21(2), 59. https://doi.org/10.1300/j052v21n02_05

McClelland, J. W., Keenan, D. P., Lewis, J., Foerster, S., Sugerman, S., Mara, P., … Lindquist, C. (2001). [Review of Review of evaluation tools used to assess the impact of nutrition education on dietary intake and quality, weight management practices, and physical activity of low-income audiences]. JOURNAL OF NUTRITION EDUCATION, 33, S35–S48. https://doi.org/10.1016/S1499-4046(06)60068-7

Demark-Wahnefried, W., McClelland, J. W., Jackson, B., Campbell, M. K., Cowan, A., Hoben, K., & Rimer, B. K. (2000). Partnering with African American churches to achieve better health: Lessons learned during the Black Churches United for Better Health 5 A Day project. Journal of Cancer Education, 15(3), 164–167.

Campbell, M. K., Motsinger, B. M., Ingram, A., Jewell, D., Makarushka, C., Beatty, B., … Demark-Wahnefried, W. (2000). The North Carolina Black Churches United for Better Health Project: Intervention and process evaluation. HEALTH EDUCATION & BEHAVIOR, 27(2), 241–253. https://doi.org/10.1177/109019810002700210

Thompson, B., Demark-Wahnefried, W., Taylor, G., McClelland, J. W., Stables, G., Havas, S., … Cohen, N. (1999). Baseline fruit and vegetable intake among adults in seven 5 A Day study centers located in diverse geographic areas. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 99(10), 1241–1248. https://doi.org/10.1016/s0002-8223(99)00306-5

Campbell, M. K., Demark-Wahnefried, W., Symons, M., Kalsbeek, W. D., Dodds, J., Cowan, A., … McClelland, J. W. (1999). Fruit and vegetable consumption and prevention of cancer: The Black Churches United for Better Health Project. AMERICAN JOURNAL OF PUBLIC HEALTH, 89(9), 1390–1396. https://doi.org/10.2105/AJPH.89.9.1390

Demark-Wahnefried, W., Hoben, K. P., Hars, V., Jennings, J., Miller, M. W., & McClelland, J. W. (1999). Utility of produce ratios to track fruit and vegetable consumption in a rural community, church-based 5 a day intervention project. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 33(2), 213–217. https://doi.org/10.1207/S15327914NC330215

Demark-Wahnefried, W., McClelland, J. W., Campbell, M. K., Hober, K., & Lashley, J. (1998). Awareness of cancer-related programs and services among rural african americans. Journal of the National Medical Association, 90(4), 197–202.

Lloyd, J., McClelland, J. W., & Fraser, A. (1998). Eating better for le$$. Raleigh, NC: N.C. Cooperative Extension Service,  North Carolina State University.

McClelland, J. W. (1998). [Review of Exchange it!]. Journal of Nutrition Education, 30(4), 242–243.

McClelland, J. W., Demark-Wahnefried, W., Mustian, R. D., Cowan, A. T., & Campbell, M. K. (1998). Fruit and vegetable consumption of rural African Americans: Baseline survey results of the black churches united for better health 5 a day project. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 30(2), 148–157. https://doi.org/10.1080/01635589809514655

Campbell, M. K., Symons, M., Demark-Wahnefried, W., Polhamus, B., Bernhardt, J. M., McClelland, J. W., & Washington, C. (1998). Stages of change and psychosocial correlates of fruit and vegetable consumption among rural African-American church members. AMERICAN JOURNAL OF HEALTH PROMOTION, 12(3), 185–191. https://doi.org/10.4278/0890-1171-12.3.185

Campbell, M. K., Polhamus, B., Jackson, B., Cowan, A., McClelland, J. W., & Demark-Wahnefried, W. (1997). Culturally sensitive dietary assessment for a rural African-american population in the south. American Journal of Clinical Nutrition, 65(suppl.), 1346.

Boone, E. J., Lee, W. Y., McClelland, J. W., & Rubin, R. A. (1997). Developing and implementing the plan of action. In Community leadership through community-based programming: The role of the community college (pp. 119–170). Washington D.C.: Community College Press.

McClelland, J. W. (1997). Dinner fork: Friend or foe in reducing the risk of disease. Forum for Family and Consumer Issues, 2(4).

Chapman-Novakofski, K., Boeckner, L. S., Canton, R., Clark, C. D., Keim, K., Britten, P., & McClelland, J. W. (1997). Evaluating evaluation - what we've learned. Journal of Extension, 35(1).

McClelland, J. W. (1997). To supplement or not to supplement: That is the question. Raleigh, NC: N.C. Cooperative Extension Service, North Carolina State University.