Kathryn Ann Boys

A new food chain: Adoption and policy implications to blockchain use in agri-food industries

APPLIED ECONOMIC PERSPECTIVES AND POLICY, 44(1), 324–349.

The international trade of US organic agri-food products: export opportunities, import competition and policy impacts

Boys, K. A., Zhang, S., & Hooker, N. H. (2022, August 12). RENEWABLE AGRICULTURE AND FOOD SYSTEMS, Vol. 8.

US agricultural university students' mental well-being and resilience during the first wave of COVID-19: Discordant expectations and experiences across genders

Ehmke, M. D., Katare, B., Kiesel, K., Bergtold, J. S., Penn, J. M., & Boys, K. A. (2022, February 5). APPLIED ECONOMIC PERSPECTIVES AND POLICY, Vol. 2.

A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 18(1).

A new president in the White House: implications for Canadian agricultural trade

CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE, 69(1), 45–58.

Craft beverage tourism development: The contributions of social capital

JOURNAL OF DESTINATION MARKETING & MANAGEMENT, 20.

Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness

PUBLIC HEALTH NUTRITION, 24(18), 6555–6565.

Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

BMC PUBLIC HEALTH, 21(1).

The Gap between Perception and Reality: Obstacles to Public School Use of Produce from Small Local Farms in the Southeastern United States

HEALTH BEHAVIOR AND POLICY REVIEW, 8(1), 13–27.

Economic growth through entrepreneurship: Determinants of self-employed income across regional economies

PAPERS IN REGIONAL SCIENCE.

Benefits, Challenges and Trade-Offs: Buyer and Contract Characteristics Valued by Small Farm Suppliers to Wholesale Marketing Channels

JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS, 44(3), 605–623.

Do state‐owned enterprises benefit more from China's cereal grain tariff‐rate quota regime?

Canadian Journal of Agricultural Economics, 67(4), 397–416.

Food fraud: economic insights into the dark side of incentives

AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS, 63(4), 685–700.

Organic innovation: The growing importance of private label products in the United States

CASE STUDIES IN FOOD RETAILING AND DISTRIBUTION, pp. 137–158.

Output and input bias effects of U.S. direct payments

Agricultural Economics, 50(2), 229–236.

Putting Dollars to Waste: Estimating the Value of On-Farm Food Loss

Choices, 34(1). https://ageconsearch.umn.edu/record/283536/files/cmsarticle_671.pdf

The Bright Side of the Generalized System of (Trade) Preferences: Lessons from Agricultural Trade

Journal of Agricultural and Resource Economics, 44(1), 32–61.

Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations

Renewable Agriculture and Food Systems, 34(03), 226–238.

Fostering rural and agricultural tourism: exploring the potential of geocaching

Journal of Sustainable Tourism, 25(10), 1474–1493.

Improving quality management: ISO 9001 benefits for agrifood firms

Journal of Agribusiness in Developing and Emerging Economies, 7(1), 2–20.

Grain Consumption and Production in Virginia: A Trend and Spatial Examination

Agricultural Sciences, 07(04), 250–269.

SUPPORTING LOCAL FOOD SYSTEM DEVELOPMENT THROUGH FOOD PRICE PREMIUM DONATIONS: A POLICY PROPOSAL

Journal of Agricultural and Applied Economics, 48(2), 192–217.

The Evolution of Local Foods: A Retrospective and Prospective Consideration

In M. Lang & J. Stanton (Eds.), The Meaning of Local Foods: A Food Marketing Management Perspective. Philadelphia, PA: The Institute of Food Product Marketing.

ALIGNMENT OF EFFORT: RECRUITMENT INTO UNDERGRADUATE AGRICULTURAL AND APPLIED ECONOMICS PROGRAMS

Journal of Agricultural and Applied Economics, 47(3), 382–410.

The Food Safety Modernization Act: Implications for U.S. Small Scale Farms

American Journal of Law & Medicine, 41(2-3), 395–405.

What We Know and Don’t Know About the Economic Development Benefits of Local Food Systems

Choices, 30(1), 1–6. https://ageconsearch.umn.edu/record/199293

Improving integration of human resources into quality management system standards

International Journal of Quality & Reliability Management, 31(7), 738–750.

Limehouse Produce: A Unique Wholesaler of Locally Sourced Produce

Journal of Food Distribution Research, 45(3), 58–67. https://ageconsearch.umn.edu/record/190896

Reduce product counterfeiting: An integrated approach

Business Horizons, 57(2), 279–288.

A Regional Economics–Based Research Agenda for Local Food Systems

Journal of Agriculture, Food Systems, and Community Development, 9, 1–6.

Consumer willingness to pay for organic and locally grown produce on Dominica: insights into the potential for an “Organic Island”

Consumer willingness to pay for organic and locally grown produce on Dominica: insights into the potential for an “Organic Island.” Environment, Development and Sustainability, 16(3), 595–617.

Food Product Liability Insurance: Implications for the Marketing of Specialty Crops

Choices, 28(4), 1–5. https://ageconsearch.umn.edu/record/161457

Agricultural Trade and the GATT/WTO: Does Membership Make a Difference?

American Journal of Agricultural Economics, 94(1), 1–24.

On the Road to Doha: How the WTO has Liberalized Agricultural Trade

Foreign Policy (The Global Magazine of News and Ideas). https://foreignpolicy.com/2011/04/18/on-the-road-to-doha/

The economic impact of cowpea research in West and Central Africa: A regional impact assessment of improved cowpea storage technologies

Journal of Stored Products Research, 47(3), 147–156.

Economic Replacement of a Heterogeneous Herd

American Journal of Agricultural Economics, 89(1), 24–35.

The economic impact of cowpea research in Senegal: an ex-post analysis with disadoption

Agricultural Economics, 36(3), 363–375.

Use of ISO 9004:2000 and other business excellence tools in Canada

International Journal of Quality & Reliability Management, 23(7), 828–846.

Evolution towards excellence: use of business excellence programs by Canadian organizations

Measuring Business Excellence, 9(4), 4–15.

Is ISO 9004 a path to business excellence?

International Journal of Quality & Reliability Management, 21(8), 841–860.