Kenneth Anderson

Maharjan, P., Rahimi, A., Harding, K. L., Vu, T. C., Oviedo-Rondon, E. O., Mian, R., … Toomer, O. (2023). Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain. POULTRY SCIENCE, 102(4). https://doi.org/10.1016/j.psj.2023.102486

Wall, D. C., Dittoe, D., Malherios, R. D., Anderson, K. E., & Anthony, N. (2023). Evaluating the Ileal and Cecal Microbiota Composition of a 1940 Heritage Genetic Line and a 2016 Commercial Line of white Leghorns Fed Representative Diets from 1940 to 2016. APPLIED SCIENCES-BASEL, 13(22). https://doi.org/10.3390/app132212259

Alig, B. N., Malheiros, R. D., & Anderson, K. E. (2023). Evaluation of Physical Egg Quality Parameters of Commercial Brown Laying Hens Housed in Five Production Systems. ANIMALS, 13(4). https://doi.org/10.3390/ani13040716

Alig, B., Anderson, K., Malheiros, R. D., Lowery, J., & Walker, L. (2023). Impact of Stocking Densities on the Microbiota of the Cloaca, Eggshell, and Egg Content of White Egg Layers in Colony Cages. Poultry. https://doi.org/10.3390/poultry2030031

Garcia, J. S., Anderson, K. E., Guard, J. Y., Gast, R. K., & Jones, D. R. (2023). Impact of paddock area stocking density of free-range laying hens on egg and environmental microbiology. JOURNAL OF APPLIED POULTRY RESEARCH, 32(2), 1–7. https://doi.org/10.1016/j.japr.2023.100338

Alig, B. N., Ferket, P. R., Malheiros, R. D., & Anderson, K. E. (2023). The Effect of Housing Environment on Commercial Brown Egg Layer Production, USDA Grade and USDA Size Distribution. ANIMALS, 13(4). https://doi.org/10.3390/ani13040694

Alig, B., Ferket, P. R., Malheiros, R. D., & Anderson, K. (2023). The Effect of Housing Environment on Egg Production, USDA Egg Size, and USDA Grade Distribution of Commercial White Egg Layers. Poultry. https://doi.org/10.3390/poultry2020017

Alig, B., Malheiros, R. D., & Anderson, K. (2023). The Effect of Housing Environment on Physical Egg Quality of White Egg Layers. Poultry. https://doi.org/10.3390/poultry2020018

Malheiros, R. D., Moraes, V. M. B., Anderson, K. E., Castro, F. L. S., & Ferrel, J. E. (2022). Influence of dietary dacitic tuff breccia on laying hen performance and egg quality parameters and bone structure at 85 weeks of age after a non-anorexic molt program at 73 to 77 weeks. POULTRY SCIENCE, 101(4). https://doi.org/10.1016/j.psj.2022.101718

Gast, R. K., Jones, D. R., Guraya, R., Anderson, K. E., & Karcher, D. M. (2021). Applied Research Note: Internal organ colonization and horizontal transmission of experimental Salmonella Enteritidis and Salmonella Kentucky infection in vaccinated laying hens in indoor cage-free housing. JOURNAL OF APPLIED POULTRY RESEARCH, 30(1). https://doi.org/10.1016/j.japr.2020.100132

Brannan, K. E., & Anderson, K. E. (2021). Examination of the impact of range, cage-free, modified systems, and conventional cage environments on the labor inputs committed to bird care for three brown egg layer strains. JOURNAL OF APPLIED POULTRY RESEARCH, 30(1). https://doi.org/10.1016/j.japr.2020.100118

Toomer, O. T., Vu, T. C., Sanders, E., Redhead, A. K., Malheiros, R., & Anderson, K. E. (2021). Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs. AGRICULTURE-BASEL, 11(8). https://doi.org/10.3390/agriculture11080771

Garcia, J. S., Anderson, K. E., Guard, J. Y., Gast, R. K., & Jones, D. R. (2021). Impact of organic dairy cattle manure on environmental and egg microbiology of organic free-range laying hens. JOURNAL OF APPLIED POULTRY RESEARCH, 30(4). https://doi.org/10.1016/j.japr.2021.100189

Gast, R. K., Jones, D. R., Guraya, R., Anderson, K. E., & Karcher, D. M. (2021). Research Note: Contamination of eggs by Salmonella Enteritidis and Salmonella Typhimurium in experimentally infected laying hens in indoor cage-free housing. POULTRY SCIENCE, 100(11). https://doi.org/10.1016/j.psj.2021.101438

Toomer, O., Vu, T., Wysocky, R., Moraes, V., Malheiros, R., & Anderson, K. (2021). The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry. AGRICULTURE-BASEL, 11(9). https://doi.org/10.3390/agriculture11090894

Harding, K. L., Vu, T., Wysocky, R., Malheiros, R., Anderson, K. E., & Toomer, O. T. (2021). The Effects of Feeding a Whole-in-Shell Peanut-Containing Diet on Layer Performance and the Quality and Chemistry of Eggs Produced. AGRICULTURE-BASEL, 11(11). https://doi.org/10.3390/agriculture11111176

Redhead, A. K., Sanders, E., Vu, T. C., Malheiros, R. D., Anderson, K. E., & Toomer, O. T. (2021). The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens. TRANSLATIONAL ANIMAL SCIENCE, 5(1). https://doi.org/10.1093/tas/txab015

Bartz, B. M., Anderson, K. A., Oviedo-Rondon, E. O., Livingtson, K., & Grimes, J. L. (2020). Effects of stocking density on large white, commercial tom turkeys reared to 20 weeks of age: 1. growth and performance. POULTRY SCIENCE, 99(11), 5582–5586. https://doi.org/10.1016/j.psj.2020.08.024

Beckstead, R. B., Anderson, K., & McDougald, L. R. (2020). Oviduct Fluke (Prosthogonimus macrorchis) Found Inside a Chicken Egg in North Carolina. AVIAN DISEASES, 64(3), 352–353. https://doi.org/10.1637/aviandiseases-D-20-00021.s1

Jones, D. R., Gast, R. K., Regmi, P., Ward, G. E., Anderson, K. E., & Karcher, D. M. (2020). Pooling of Laying Hen Environmental Swabs and Efficacy of Salmonella Detection. JOURNAL OF FOOD PROTECTION, 83(6), 943–950. https://doi.org/10.4315/JFP-19-467

Toomer, O. T., Sanders, E., Vu, T. C., Livingston, M. L., Wall, B., Malheiros, R. D., … Anderson, K. E. (2020). Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced. ACS Omega, 5(2), 1080–1085. https://doi.org/10.1021/acsomega.9b03218

Gast, R. K., Jones, D. R., Guraya, R., Anderson, K. E., & Karcher, D. M. (2020). Research Note: Horizontal transmission and internal organ colonization by Salmonella Enteritidis and Salmonella Kentucky in experimentally infected laying hens in indoor cage-free housing. POULTRY SCIENCE, 99(11), 6071–6074. https://doi.org/10.1016/j.psj.2020.08.006

Sigmon, C. S., Malheiros, R. D., Anderson, K. E., Payne, J. A., & Beckstead, R. B. (2019). Blackhead Disease: Recovery of Layer Flock After Disease Challenge. Journal of Applied Poultry Research, 28(3), 755–760. https://doi.org/10.3382/japr/pfz029

Gast, R. K., Regmi, P., Guraya, R., Jones, D. R., Anderson, K. E., & Karcher, D. M. (2019). Colonization of internal organs by Salmonella Enteritidis in experimentally infected laying hens of four commercial genetic lines in conventional cages and enriched colony housing. Poultry Science, 98(4), 1785–1790. https://doi.org/10.3382/ps/pey541

Gast, R. K., Regmi, P., Guraya, R., Jones, D. R., Anderson, K. E., & Karcher, D. M. (2019). Contamination of eggs by Salmonella Enteritidis in experimentally infected laying hens of four commercial genetic lines in conventional cages and enriched colony housing. Poultry Science, 98(10), 5023–5027. https://doi.org/10.3382/ps/pez222

Toomer, O. T., Hulse-Kemp, A. M., Dean, L. L., Boykin, D. L., Malheiros, R., & Anderson, K. E. (2019). Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs. Poultry Science, 98(4), 1732–1748. https://doi.org/10.3382/ps/pey531

Kidd, M. T., & Anderson, K. E. (2019). Laying hens in the U.S. market: An appraisal of trends from the beginning of the 20th century to present. Journal of Applied Poultry Research, 28(4), 771–784. https://doi.org/10.3382/japr/pfz043

Eberle-Krish, K. N., Jones, D. R., Gast, R. K., Robison, C. I., Anderson, K. E., & Karcher, D. M. (2019). Microbiological Impact of Delayed Movement of Pullets. Journal of Applied Poultry Research, 28(2), 318–328. https://doi.org/10.3382/japr/pfy074

Karcher, D. M., Jones, D. R., Robison, C. I., Eberle, K. N., Gast, R. K., & Anderson, K. E. (2019). Production and Well-Being Resulting From Delayed Movement of Pullets to the Hen Facility. Journal of Applied Poultry Research, 28(2), 278–289. https://doi.org/10.3382/japr/pfy068

Eberle, K. N., Martin, M. P., Shah, S., Malheiros, R. D., Livingston, K. A., & Anderson, K. E. (2018). A novel non-invasive method for evaluating electroencephalograms on laying hens. Poultry Science, 97(3), 860–864. https://doi.org/10.3382/ps/pex391

Akbari Moghaddam Kakhki, R., Mousavi, Z., & Anderson, K. E. (2018). An appraisal of moulting on post-moult egg production and egg weight distribution in white layer hens; meta-analysis. British Poultry Science, 59(3), 278–285. https://doi.org/10.1080/00071668.2018.1432032

Akbari, M. K. R., Bakhshalinejad, R., Anderson, K. E., & Golian, A. (2018). Effect of High and Low Stocking Density on Age of Maturity, Egg Production, Egg Size Distribution in White and Brown Layer Hens: A Meta-analysis. Poultry Science Journal, 6(1). https://doi.org/10.22069/psj.2018.14112.1292

Moghaddam, A., Kakhki, R., Bakhshalinejad, R., Anderson, K. E., & Golian, A. (2018). Effect of high and low stocking density on age of maturity, egg production, egg size distribution in white and brown layer hens: a Meta-analysis. Poultry Science Journal, 6(1), 71–87.

Eberle-Krish, K. N., Martin, M. P., Malheiros, R. D., Shah, S. B., Livingston, K. A., & Anderson, K. E. (2018). Evaluation of Ventilation Shutdown in a Multi-level Caged System. Journal of Applied Poultry Research, 27(4), 555–563. https://doi.org/10.3382/japr/pfy036

Jacob, J. P., Pescatore, A. J., Anderson, K. E., McCrea, B., & Shaw, D. P. (2018). Impact of Free-range Poultry Production Systems on Animal Health, Human Health, Productivity, Environment, Food Safety, and Animal Welfare Issues. Issue Paper - Council for Agricultural Science and Technology, (61). Retrieved from https://www.cast-science.org/publication/impact-of-free-range-poultry-production-systems-on-animal-health-human-health-productivity-environment-food-safety-and-animal-welfare-issues/

Heflin, L. E., Malheiros, R., Anderson, K. E., Johnson, L. A. K., & Raatz, S. K. (2018). Mineral content of eggs differs with hen strain, age, and rearing environment. Poultry Science, 97(5), 1605–1613. https://doi.org/10.3382/ps/pey025

Novoa Rama, E., Bailey, M., Jones, D. R., Gast, R. K., Anderson, K., Brar, J., … Singh, M. (2018). Prevalence, Persistence, and Antimicrobial Resistance of Campylobacter spp. from Eggs and Laying Hens Housed in Five Commercial Housing Systems. Foodborne Pathogens and Disease, 15(8), 506–516. https://doi.org/10.1089/fpd.2017.2404

Gradl, J. A., Curtis, P. A., Jones, D. R., & Anderson, K. E. (2017). Assessing the impact of egg sweating on Salmonella Enteritidis penetration into shell eggs. POULTRY SCIENCE, 96(7), 2393–2399. https://doi.org/10.3382/ps/pex011

Mocka, E. H., Stern, R. A., Fletcher, O. J., Anderson, K. E., Petitte, J. N., & Mozdziak, P. E. (2017). Chemoprevention of spontaneous ovarian cancer in the domestic hen. Poultry Science, 96(6), 1901–1909. https://doi.org/10.3382/ps/pew422

Gast, R. K., Guraya, R., Jones, D. R., Guard, J., Anderson, K. E., & Karcher, D. M. (2017). Colonization of internal organs by Salmonella serovars Heidelberg and Typhimurium in experimentally infected laying hens housed in enriched colony cages at different stocking densities. Poultry Science, 96(5), 1402–1409. https://doi.org/10.3382/ps/pew375

Whitaker, B., Worley-Davis, L., Brierton, S., Osborne, J., Anderson, K., & Livingston, K. (2017). Evaluating the Poultry Science Summer Institute (PSSI) as a Recruitment Tool for High School Students from North Carolina Counties to Enter the Prestage Department of Poultry Science. NACTA Journal, 61(4), 279–283. Retrieved from https://www.nactateachers.org/attachments/article/2674/6%20%20Braxton%20Whitaker.pdf

Gast, R. K., Guraya, R., Jones, D. R., Anderson, K. E., & Karcher, D. M. (2017). Frequency and Duration of Fecal Shedding of Salmonella Enteritidis by Experimentally Infected Laying Hens Housed in Enriched Colony Cages at Different Stocking Densities. Frontiers in Veterinary Science, 4. https://doi.org/10.3389/fvets.2017.00047

Gast, R. K., Guraya, R., Jones, D. R., Guard, J., Anderson, K. E., & Karcher, D. M. (2017). Frequency and Duration of Fecal Shedding of Salmonella Serovars Heidelberg and Typhimurium by Experimentally Infected Laying Hens Housed in Enriched Colony Cages at Different Stocking Densities. AVIAN DISEASES, 61(3), 366–371. https://doi.org/10.1637/11635-032517-regr

Lowman, Z., Wooten, M. C., Ashwell, C., Anderson, K., & Barne, H. J. (2017). Protein and Caloric Intake on the Reproductive Performance Parameters of Hyline W-36 Parent Stock Males. International Journal of Poultry Science, 16(7), 242–247. https://doi.org/10.3923/ijps.2017.242.247

Burley, H. K., Patterson, P. H., & Anderson, K. E. (2016). Alternative feeding strategies and genetics for providing adequate methionine in organic poultry diets with limited use of synthetic amino acids. World's Poultry Science Journal, 72(1), 168–177. https://doi.org/10.1017/s0043933915002688

Gast, R. K., Guraya, R., Jones, D. R., Anderson, K. E., & Karcher, D. M. (2016). Colonization of internal organs by Salmonella Enteritidis in experimentally infected laying hens housed in enriched colony cages at different stocking densities. Poultry Science, 95(6), 1363–1369. https://doi.org/10.3382/ps/pew037

Regmi, P., Nelson, N., Steibel, J. P., Anderson, K. E., & Karcher, D. M. (2016). Comparisons of bone properties and keel deformities between strains and housing systems in end-of-lay hens. Poultry Science, 95(10), 2225–2234. https://doi.org/10.3382/ps/pew199

Burley, H. K., Anderson, K. E., Patterson, P. H., & Tillman, P. B. (2016). Formulation challenges of organic poultry diets with readily available ingredients and limited synthetic methionine. Journal of Applied Poultry Research, 25(3), 443–454. https://doi.org/10.3382/japr/pfw012

Burley, H. K., Patterson, P. H., & Anderson, K. E. (2015). Alternative ingredients for providing adequate methionine in organic poultry diets in the United States with limited synthetic amino acid use. World's Poultry Science Journal, 71(3), 493–504. https://doi.org/10.1017/s0043933915002196

Gast, R. K., Guraya, R., Jones, D. R., & Anderson, K. E. (2015). Persistence of fecal shedding of Salmonella Enteritidis by experimentally infected laying hens housed in conventional or enriched cages. Poultry Science, 94(7), 1650–1656. https://doi.org/10.3382/ps/pev113

Gast, R. K., Guraya, R., Jones, D. R., & Anderson, K. E. (2014). Contamination of eggs by Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages. Poultry Science, 93(3), 728–733. https://doi.org/10.3382/ps.2013-03641

Vukina, T., Anderson, K., & Muth, M. K. (2014). Economic effects of proposed changes in living conditions for laying hens under the National Organic Program. JOURNAL OF APPLIED POULTRY RESEARCH, 23(1), 80–93. https://doi.org/10.3382/japr.2013-00834

Harris, E. A., Fletcher, O. J., Anderson, K. E., Petitte, J. N., Kopelovich, L., & Mozdziak, P. E. (2014). Epithelial Cell Tumors of the Hen Reproductive Tract. Avian Diseases, 58(1), 95–101. https://doi.org/10.1637/10643-082313-Reg.1

Gast, R. K., Guraya, R., Jones, D. R., & Anderson, K. E. (2014). Horizontal transmission of Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages. POULTRY SCIENCE, 93(12), 3145–3151. https://doi.org/10.3382/ps.2014-04237

Vukina, T., Anderson, K., & Muth, M. K. (2014). Proposed changes in living conditions for broilers under the National Organic Program will have limited economic effects. Journal of Applied Poultry Research, 23(2), 233–243. https://doi.org/10.3382/japr.2013-00896

Curtis, P. A., & Anderson, K. E. (2014). Specialty Eggs. In The Virtual Food Systems Training Consortium (VFSTC). Retrieved from https://aufsi.catalog.instructure.com/courses/specialtyeggs

Anderson, K. E. (2014). Time study examining the effect of range, cage-free, and cage environments on man-hours committed to bird care in 3 brown egg layer strains. JOURNAL OF APPLIED POULTRY RESEARCH, 23(1), 108–115. https://doi.org/10.3382/japr.2013-00852

Herman, M. V., Huffman, R. E., Anderson, K. E., & Golden, J. B. (2014). “A.S.P.I.R.E.” ACT Supplemental Preparation In Rural Education: An Initiative Designed to Bridge Deficits on the ACT College Entrance Examination. NACTA, 58(3), 269–271. Retrieved from https://www.nactateachers.org/attachments/article/2219/17.%20Herman_NACTA%20Journal.pdf

Anderson, K. E. (2013). Animal Welfare Regulations and Food Production. In Guide to US Food Laws and Regulations (pp. 227–238). https://doi.org/10.1002/9781118227763.ch11

Anderson, K. E., Havenstein, G. B., Jenkins, P. K., & Osborne, J. (2013). Changes in commercial laying stock performance, 1958–2011: thirty-seven flocks of the North Carolina random sample and subsequent layer performance and management tests. World's Poultry Science Journal, 69(3), 489–514. https://doi.org/10.1017/s0043933913000536

Herman, M. V., Huffman, R. E., Anderson, K. E., & Golden, J. B. (2013). College entrance examination score deficits in Ag-intensive, Rural, Socioeconomically Distressed North Carolina Counties: An inherent risk to the Post-secondary degree attainment for rural high school students. NACTA, 57(4), 45–50. Retrieved from https://www.nactateachers.org/attachments/article/2145/11%20Herman%20Dec2013.pdf

Gast, R. K., Guraya, R., Jones, D. R., & Anderson, K. E. (2013). Colonization of internal organs by Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages. Poultry Science, 92(2), 468–473. https://doi.org/10.3382/ps.2012-02811

Anderson, K. E. (2013). Comparison of fatty acid, cholesterol, vitamin A and E composition, and trans fats in eggs from brown and white egg strains that were molted or nonmolted. Poultry Science, 92(12), 3259–3265. https://doi.org/10.3382/ps.2013-03377

Anderson, K. E., Klein, A. N., & Golden, J. B. (2013). Effect of Alternative Production and Management Environments on Layer Reproduction System Development. International Journal of Poultry Science, 12(4), 251–253. https://doi.org/10.3923/ijps.2013.251.253

Rodriguez, G. C., Barnes, H. J., Anderson, K. E., Whitaker, R. S., Berchuck, A., Petitte, J. N., … Carver, D. K. (2013). Evidence of a Chemopreventive Effect of Progestin Unrelated to Ovulation on Reproductive Tract Cancers in the Egg-laying Hen. Cancer Prevention Research, 6(12), 1283–1292. https://doi.org/10.1158/1940-6207.capr-12-0426

Jones, D. R., & Anderson, K. E. (2013). Housing system and laying hen strain impacts on egg microbiology. Poultry Science, 92(8), 2221–2225. https://doi.org/10.3382/ps.2012-02799

Golden, J. B., Arbona, D. V., & Anderson, K. E. (2012). A comparative examination of rearing parameters and layer production performance for brown egg-type pullets grown for either free-range or cage production. JOURNAL OF APPLIED POULTRY RESEARCH, 21(1), 95–102. https://doi.org/10.3382/japr.2011-00370

Anderson, K. E., & Jones, D. R. (2012). Effect of genetic selection on growth parameters and tonic immobility in Leghorn pullets. POULTRY SCIENCE, 91(3), 765–770. https://doi.org/10.3382/ps.2011-01799

Lawrence, K. C., Jones, D. R., Yoon, S. C., Heitschmidt, G. W., & Anderson, K. (2012). Improved hairline crack detector and poor shell-quality eggs. Applied Engineering in Agriculture, 28(1), 153–158. https://doi.org/10.13031/2013.41275

Jones, D. R., Anderson, K. E., & Guard, J. Y. (2012). Prevalence of coliforms, Salmonella, Listeria, and Campylobacter associated with eggs and the environment of conventional cage and free-range egg production. Poultry Science, 91(5), 1195–1202. https://doi.org/10.3382/ps.2011-01795

Arbona, D. V., Anderson, K. E., & Hoffman, J. B. (2011). A Comparison of Humoral Immune Function in Response to a Killed Newcastle’s Vaccine Challenge in Caged Vs. Free-range Hy-line Brown Layers. International Journal of Poultry Science, 10(4), 315–319. https://doi.org/10.3923/ijps.2011.315.319

Rollin, B. E., McGlone, J. J., Capper, J. L., Anderson, K., & Engle, T. (2011). Animal Welfare: Synthesizing Contemporary Animal Agriculture/Engineering and Animal Comfort and Social Responsibility. In W. G. Pond, F. W. Bazer, & B. E. Rollin (Eds.), Animal welfare in animal agriculture : husbandry, stewardship, and sustainability in animal production (pp. 147–184). Boca Raton, Florida: CRC Press.

Jones, D. R., Anderson, K. E., & Musgrove, M. T. (2011). Comparison of environmental and egg microbiology associated with conventional and free-range laying hen management. POULTRY SCIENCE, 90(9), 2063–2068. https://doi.org/10.3382/ps.2010-01139

Anderson, K. E. (2011). Comparison of fatty acid, cholesterol, and vitamin A and E composition in eggs from hens housed in conventional cage and range production facilities. POULTRY SCIENCE, 90(7), 1600–1608. https://doi.org/10.3382/ps.2010-01289

Bosquet, J. G., Peedicayil, A., Maguire, J., Chien, J., Rodriguez, G. C., Whitaker, R., … Cliby, W. A. (2011). Comparison of gene expression patterns between avian and human ovarian cancers. GYNECOLOGIC ONCOLOGY, 120(2), 256–264. https://doi.org/10.1016/j.ygyno.2010.10.030

Anderson, K. E., Lowman, Z., Stomp, A.-M., & Chang, J. (2011). Duckweed as a Feed Ingredient in Laying Hen Diets and its Effect on Egg Production and Composition. International Journal of Poultry Science, 10(1), 4–7. https://doi.org/10.3923/ijps.2011.4.7

Anderson, K. E., & Jenkins, P. K. (2011). Effect of Rearing Dietary Regimen, Feeder Space and Density on Egg Production, Quality and Size Distribution in Two Strains of Brown Egg Layers. International Journal of Poultry Science, 10(3), 169–175. https://doi.org/10.3923/ijps.2011.169.175

Carver, D. K., Barnes, H. J., Anderson, K. E., Petitte, J. N., Whitaker, R., Berchuck, A., & Rodriguez, G. C. (2011). Reduction of Ovarian and Oviductal Cancers in Calorie-Restricted Laying Chickens. CANCER PREVENTION RESEARCH, 4(4), 562–567. https://doi.org/10.1158/1940-6207.capr-10-0294

Anderson, K. E. (2010). Effects of Dietary Regimens and Brown-Egg Pullet Strain on Growth and Development. International Journal of Poultry Science, 9(3), 205–211. https://doi.org/10.3923/ijps.2010.205.211

Kerth, L. K., Curtis, P. A., Willian, K. R., Kerth, C. R., & Anderson, K. E. (2010). Evaluation of fatty acids and proteins in eggs from cage and range laying hens. Poultry Science, 89(Supplement 1), 293–294.

Gast, R. K., Jones, D. R., Anderson, K. E., Guraya, R., Guard, J., & Holt, P. S. (2010). In vitro penetration of Salmonella Enteritidis through yolk membranes of eggs from 6 genetically distinct commercial lines of laying hens. POULTRY SCIENCE, 89(8), 1732–1736. https://doi.org/10.3382/ps.2009-00440

Hawkridge, A. M., Wysocky, R. B., Petitte, J. N., Anderson, K. E., Mozdziak, P. E., Fletcher, O. J., … Muddiman, D. C. (2010). Measuring the intra-individual variability of the plasma proteome in the chicken model of spontaneous ovarian adenocarcinoma. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 398(2), 737–749. https://doi.org/10.1007/s00216-010-3979-y

Hawkridge, A. M., Wysocky, R. B., Petitte, J. N., Anderson, K. E., Mozdziak, P. E., Fletcher, O. J., … Muddiman, D. C. (2010, October). Measuring the intra-individual variability of the plasma proteome in the chicken model of spontaneous ovarian adenocarcinoma (vol 398, pg 737, 2010). ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Vol. 398, pp. 1835–1835. https://doi.org/10.1007/s00216-010-4107-8

Jones, D. R., Musgrove, M. T., Anderson, K. E., & Thesmar, H. S. (2010). Physical quality and composition of retail shell eggs. POULTRY SCIENCE, 89(3), 582–587. https://doi.org/10.3382/ps.2009-00315

Caudill, A. B., Curtis, P. A., Anderson, K. E., Kerth, L. K., Oyarazabal, O., Jones, D. R., & Musgrove, M. T. (2010). The effects of commercial cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic microorganisms, and fungi. POULTRY SCIENCE, 89(1), 160–168. https://doi.org/10.3382/ps.2009-00316

Anderson, K. E., Mozdziak, P. E., & Petitte, J. N. (2010). The impact of scheduled cage cleaning on older hens (Gallus gallus). LAB ANIMAL, 39(7), 210–215. https://doi.org/10.1038/laban0710-210

Arbona, D. V., Anderson, K. E., & Hoffman, J. B. (2009). Health and production in improved cage designs. International Journal of Poultry Science, 10(4), 348–354.

Kretzschmar-McCluskey, V., Curtis, P. A., Anderson, K. E., Berry, W. D., & Kerth, L. K. (2009). Influence of hen age and strain on eggshell exterior, eggshell interior with membranes, and egg contents of microflora, and on Salmonella incidence during a single production cycle. JOURNAL OF APPLIED POULTRY RESEARCH, 18(4), 665–670. https://doi.org/10.3382/japr.2008-00104

Hakim, A. A., Barry, C. P., Barnes, H. J., Anderson, K. E., Petitte, J., Whitaker, R., … Rodriguez, G. C. (2009). Ovarian Adenocarcinomas in the Laying Hen and Women Share Similar Alterations in p53, ras, and HER-2/neu. CANCER PREVENTION RESEARCH, 2(2), 114–121. https://doi.org/10.1158/1940-6207.CAPR-08-0065

Anderson, K. E. (2009). Overview of natural and organic egg production: Looking back to the future. JOURNAL OF APPLIED POULTRY RESEARCH, 18(2), 348–354. https://doi.org/10.3382/japr.2008-00119

Vaughn, L. E., Holt, P. S., Moore, R. W., Gast, R. K., & Anderson, K. E. (2008). Crop Immune Response Post-Salmonella Enteritidis Challenge in Eight Commercial Egg-Layer Strains and Specific-Pathogen-Free White Leghorn Chickens. AVIAN DISEASES, 52(1), 79–87. https://doi.org/10.1637/7982-040907-Reg

Kretzschmar-McCluskey, V., Curtis, P. A., Anderson, K. E., Kerth, L. K., & Berry, W. D. (2008). Influence of hen age and molting treatments on shell egg exterior, interior, and contents microflora and Salmonella prevalence during a second production cycle. POULTRY SCIENCE, 87(10), 2146–2151. https://doi.org/10.3382/ps.2007-00433

Koelkebeck, K. W., Patterson, P. H., Anderson, K. E., Darre, M. J., Carey, J. B., Ahn, D. U., … Jones, D. (2008). Temperature sequence of eggs from oviposition through distribution: Processing - Part 2. POULTRY SCIENCE, 87(6), 1187–1194. https://doi.org/10.3382/ps.2007-00239

Anderson, K. E., Patterson, P. H., Koelkebeck, K. W., Darre, M. J., Carey, J. B., Ahn, D. U., … Jones, D. R. (2008). Temperature sequence of eggs from oviposition through distribution: Transportation - Part 3. POULTRY SCIENCE, 87(6), 1195–1201. https://doi.org/10.3382/ps.2007-00236

Patterson, P. H., Koelkebeck, K. W., Anderson, K. E., Darre, M. J., Carey, J. B., Ahn, D. U., … Jones, D. R. (2008). Temperature sequence of eggs from oviposition through distribution: production - Part 1. POULTRY SCIENCE, 87(6), 1182–1186. https://doi.org/10.3382/ps.2007-00242

Ruiz, V., Ruiz, D., Gernat, A. G., Grimes, J. L., Murillo, J. G., Wineland, M. J., … Maguire, R. O. (2008). The effect of quicklime (CaO) on litter condition and broiler performance. POULTRY SCIENCE, 87(5), 823–827. https://doi.org/10.3382/ps.2007-00101

Jackson, E., Anderson, K., Ashwell, C., Petitte, J., & Mozdziak, P. E. (2007). CA125 expression in spontaneous ovarian adenocarcinomas from laying hens. Gynecologic Oncology, 104(1), 192–198. https://doi.org/10.1016/j.ygyno.2006.07.024

Anderson, K. E., & Havenstein, G. B. (2007). Effects of alternative Molting programs and population on layer performance: Results of the thirty-fifth North Carolina layer performance and management test (vol 16, pg 965, 2007). Journal of Applied Poultry Research, Vol. 16, pp. 656–657.

Anderson, K. E., & Havenstein, G. B. (2007). Effects of alternative molting programs and population on layer performance: Results of the thirty-fifth North Carolina layer performance and management test. JOURNAL OF APPLIED POULTRY RESEARCH, 16(3), 365–380. https://doi.org/10.1093/japr/16.3.365

Anderson, K. E., Jones, D. R., Davis, G. S., & Jenkins, P. K. (2007). Effects of genetic selection on behavioral profiles of single comb white Leghorn hens through two production cycles. POULTRY SCIENCE, 86(9), 1814–1820. https://doi.org/10.1093/ps/86.9.1814

Koelkebeck, K. W., & Anderson, K. E. (2007). Molting layers - Alternative methods and their effectiveness. POULTRY SCIENCE, 86(6), 1260–1264. https://doi.org/10.1093/ps/86.6.1260

Anderson, K. E., & Koelkebeck, K. W. (2007, June). Realistic views concerning poultry welfare. POULTRY SCIENCE, Vol. 86, pp. 1251–1252. https://doi.org/10.1093/ps/86.6.1251

Li, X., Payne, J. B., Santos, F. B., Levine, J. F., Anderson, K. E., & Sheldon, B. W. (2007). Salmonella Populations and Prevalence in Layer Feces from Commercial High-Rise Houses and Characterization of the Salmonella Isolates by Serotyping, Antibiotic Resistance Analysis, and Pulsed Field Gel Electrophoresis. Poultry Science, 86(3), 591–597. https://doi.org/10.1093/ps/86.3.591

Keener, K. M., McAvoy, K. C., Foegeding, J. B., Curtis, P. A., Anderson, K. E., Osborne, J. A., & Bush, D. J. (2006). Effect of testing temperature on internal egg quality measurements. Poultry Science, 85(3), 550–555. https://doi.org/10.1093/ps/85.3.550

Zeidler, G., Anderson, K. E., & Samimi, M. (2006). Eggs and Egg Products. In ASHRAE Handbook - Refrigeration (I-P and S-I Editions, pp. 21–21-21–13). Peachtree Corners, GA: American Society of Heating, Refrigeration, and Air-Conditioning Engineers, Inc.

Maguire, R. O., Hesterberg, D., Gernat, A., Anderson, K., Wineland, M., & Grimes, J. (2006). Liming poultry manures to decrease soluble phosphorus and suppress the bacteria population. JOURNAL OF ENVIRONMENTAL QUALITY, 35(3), 849–857. https://doi.org/10.2134/jeq2005.0339

Anderson, K. E. (2004). Chickens: Layer Reproduction Management. In Encyclopedia of Animal Science (pp. 225–228). https://doi.org/10.1201/9781482276664-68

Keener, K. M., Anderson, K. E., Curtis, P. A., & Foegeding, J. B. (2004). Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas. POULTRY SCIENCE, 83(1), 89–94. https://doi.org/10.1093/ps/83.1.89

Anderson, K. E., Davis, G. S., Jenkins, P. K., & Carroll, A. S. (2004). Effects of bird age, density, and molt on behavioral profiles of two commercial layer strains in cages. POULTRY SCIENCE, 83(1), 15–23. https://doi.org/10.1093/ps/83.1.15

Jones, D. R., Curtis, P. A., Anderson, K. E., & Jones, F. T. (2004). Microbial contamination in inoculated shell eggs: II. Effects of layer strain and egg storage. POULTRY SCIENCE, 83(1), 95–100. https://doi.org/10.1093/ps/83.1.95

Anderson, K., Tharrington, J. B., Curtis, P. A., & Jones, F. T. (2004). Shell characteristics of eggs from historic strains of Single Comb White Leghorn chickens and the relationship of egg shape to shell strength. International Journal of Poultry Science, 3(1), 17. https://doi.org/10.3923/ijps.2004.17.19

Musgrove, M. T., Jones, D. R., Northcutt, J. K., Curtis, P. A., Anderson, K. E., Fletcher, D. L., & Cox, N. A. (2004). Survey of shell egg processing plant sanitation programs: Effects on non-egg-contact surfaces. JOURNAL OF FOOD PROTECTION, 67(12), 2801–2804. https://doi.org/10.4315/0362-028X-67.12.2801

Davis, G. S., Anderson, K. E., & Jones, D. R. (2004). The effects of different beak trimming techniques on plasma corticosterone and performance criteria in single comb White Leghorn hens. POULTRY SCIENCE, 83(10), 1624–1628. https://doi.org/10.1093/ps/83.10.1624

Jones, D. R., Northcutt, J. K., Musgrove, M. T., Curtis, P. A., Anderson, K. E., Fletcher, D. L., & Cox, N. A. (2003). Survey of Shell Egg Processing Plant Sanitation Programs: Effects on Egg Contact Surfaces. Journal of Food Protection, 66(8), 1486–1489. https://doi.org/10.4315/0362-028x-66.8.1486

Rodriguez, G. C., Walmer, D., Cline, M., Krigham, H., Whitaker, R., Isner, P. D., … Hughes, C. (2002). Biologic Effects of Progestins on Ovarian Epithelium: Cancer Prevention Through Apoptosis. In I. J. Jacobs, J. H. Shepard, D. H. Oram, A. D. Blackett, D. M. Luesley, & C. H. Hudson (Eds.), Ovarian Cancer (pp. 161–170). Oxford University Press.

Jones, D. R., Tharrington, J. B., Curtis, P. A., Anderson, K. E., Keener, K. M., & Jones, F. T. (2002). Effects of cryogenic cooling of shell eggs on egg quality. POULTRY SCIENCE, 81(5), 727–733. https://doi.org/10.1093/ps/81.5.727

Zeidler, G., Anderson, K. E., Samimi, M., Stadelman, W. J., & Yang, T. (2002). Eggs and Egg Products. In ASHRAE Handbook: Refrigeration (I-P and S-I Editions). Atlanta, GA: American Society of Heating, Refrigeration, and Air-Conditioning Engineers, Inc.

Jones, D. R., Anderson, K. E., Curtis, P. A., & Jones, F. T. (2002). Microbial contamination in inoculated shell eggs: I. Effects of layer strain and hen age. POULTRY SCIENCE, 81(5), 715–720. https://doi.org/10.1093/ps/81.5.715

Davis, G. S., & Anderson, K. E. (2002). The effects of feeding the direct-fed microbial, PrimaLac, on growth parameters and egg production in Single Comb White Leghorn hens. POULTRY SCIENCE, 81(6), 755–759. https://doi.org/10.1093/ps/81.6.755

Bell, D. D., Patterson, P. H., Koelkebeck, K. W., Anderson, K. E., Darre, M. J., Carey, J. B., … Zeidler, G. (2001). Egg marketing in national supermarkets: Egg quality - Part 1. POULTRY SCIENCE, 80(4), 383–389. https://doi.org/10.1093/ps/80.4.383

Koelkebeck, K. W., Bell, D. D., Carey, J. B., Anderson, K. E., & Darre, M. J. (2001). Egg marketing in national supermarkets: Products, packaging, and prices - Part 3. POULTRY SCIENCE, 80(4), 396–400. https://doi.org/10.1093/ps/80.4.396

Patterson, P. H., Koelkebeck, K. W., Bell, D. D., Carey, J. B., Anderson, K. E., & Darre, M. J. (2001). Egg marketing in national supermarkets: Specialty eggs - Part 2. POULTRY SCIENCE, 80(4), 390–395. https://doi.org/10.1093/ps/80.4.390

Jones, D. R., Anderson, K. E., & Davis, G. S. (2001). The effects of genetic selection on production parameters of single comb white leghorn hens. POULTRY SCIENCE, 80(8), 1139–1143. https://doi.org/10.1093/ps/80.8.1139

Jones, D. R., Curtis, P. A., Tharrington, J. B., & Jones, F. T. (2000). Effects of Cryogenic Cooling of Shell Eggs on Interior Quality and Microbiological Integrity. In J. S. Sim, S. Nakai, & W. Guenter (Eds.), Egg Nutrition and Biotechnology (pp. 411–416). Wallingford, UK: CABI Publishing.

Keener, K. M., Lacrosse, J. D., Farkas, B. E., Curtis, P. A., & Anderson, K. E. (2000, February). Gas exchange into shell eggs from cryogenic cooling. POULTRY SCIENCE, Vol. 79, pp. 275–280. https://doi.org/10.1093/ps/79.2.275

Davis, G. S., Anderson, K. E., & Carroll, A. S. (2000). The effects of long-term caging and molt of Single Comb White Leghorn hens on herterophil to lymphocyte ratios, corticosterone and thyroid hormones. POULTRY SCIENCE, 79(4), 514–518. https://doi.org/10.1093/ps/79.4.514

Keener, K. M., LaCrosse, J. D., Curtis, P. A., Anderson, K. E., & Farkas, B. E. (2000, July). The influence of rapid air cooling and carbon dioxide cooling and subsequent storage in air and carbon dioxide on shell egg quality. POULTRY SCIENCE, Vol. 79, pp. 1067–1071. https://doi.org/10.1093/ps/79.7.1067

Tharrington, J. B., Curtis, P. A., Jones, F. T., & Anderson, K. (1999). Comparison of physical quality and composition of eggs from historic strains of single comb white leghorn chickens. Poultry Science, 78(4), 591–594. https://doi.org/10.1093/ps/78.4.591

Carter, T. A., Anderson, K., Arends, J., Barker, J., Burton, S., Hawkins, B., … Wineland, M. (1998). Composting Poultry Mortality. Problems of Ecological Security in Agriculture, 3, 95–105.

Zeidler, G., Anderson, K. E., Samimi, M., Stadelman, W. J., & Yang, T. (1998). Eggs and Egg Products. In 1998 ASHRAE Handbook: Refrigeration (I-P and S-I Editions). Atlanta, GA: American Society of Heating, Refrigeration, and Air-Conditioning Engineers, Inc.

Lucore, L. A., Jones, F. T., Anderson, K. E., & Curtis, P. A. (1997). Internal and external bacterial counts from shells of eggs washed in a commercial-type processor at various wash-water temperatures. JOURNAL OF FOOD PROTECTION, 60(11), 1324–1328. https://doi.org/10.4315/0362-028X-60.11.1324

Curtis, P. A., Anderson, K. E., & Jones, F. T. (1997). Plan de HACCP para plantas de clasificacion de huevos. Industria Avicola, 44(10), 10–12.

Edens, F. W., Anderson, K. E., Havenstein, G. B., Brake, J., & Anderson, K. E. (1995). Concentrations of corticosterone and luteinizing hormone in plasma during the ovulatory cycle of laying hens. International Journal of Poultry Science, 14(8), 1079–1092.

Curtis, P. A., Anderson, K. E., & Jones, F. T. (1995). Cryogenic Gas for Rapid Cooling of Commercially Processed Shell Eggs Before Packaging. Journal of Food Protection, 58(4), 389–394. https://doi.org/10.4315/0362-028x-58.4.389

Jones, F. T., Anderson, K. E., & Ferket, P. R. (1995). Effect of Extrusion on Feed Characteristics and Broiler Chicken Performance. Journal of Applied Poultry Research, 4(3), 300–309. https://doi.org/10.1093/japr/4.3.300

Carey, J. B., Kuo, F. L., & Anderson, K. E. (1995). Effects of Cage Population on the Productive Performance of Layers. Poultry Science, 74(4), 633–637. https://doi.org/10.3382/ps.0740633

Anderson, K. E., Havenstein, G. B., & Brake, J. (1995). Effects of strain and rearing dietary regimens on brown-egg pullet growth and strain, rearing dietary regimens, density, and feeder space effects on subsequent laying performance. Poultry Science, 74(7), 1079–1092. https://doi.org/10.3382/ps.0741079

Anderson, K. E., Curtis, P. A., & Jones, F. T. (1995). Rapid chilling of shell eggs using cryogenic gases. Washington, DC: U.S. Patent and Trademark Office.

Al Batshan, H. A., Scheideler, S. E., Black, B. L., Garlich, J. D., & Anderson, K. E. (1994). Duodenal Calcium Uptake, Femur Ash, and Eggshell Quality Decline with Age and Increase Following Molt. Poultry Science, 73(10), 1590–1596. https://doi.org/10.3382/ps.0731590

Anderson, K. E., & Adams, A. W. (1994). Effects of Cage Versus Floor Rearing Environments and Cage Floor Mesh Size on Bone Strength, Fearfulness, and Production of Single Comb White Leghorn Hens , Poultry Science, 73(8), 1233–1240. https://doi.org/10.3382/ps.0731233

Anderson, K., & Adams, A. W. (1994). Effects of floor versus cage rearing and feeder space on growth, long bone development, and duration of tonic immobility in single comb White Leghorn pullets. Poultry Science, 73(7), 958. https://doi.org/10.3382/ps.0730958

Davis, G. S., Anderson, K. E., Parkhurst, C. R., Rives, D. V., & Hagler, W. M. (1994). Mycotoxins and Feed Refusal by Pekin Ducks. Journal of Applied Poultry Research, 3(2), 190–192. https://doi.org/10.1093/japr/3.2.190

Anderson, K. E., & Adams, A. W. (1992). Effects of Rearing Density and Feeder and Waterer Spaces on the Productivity and Fearful Behavior of Layers. Poultry Science, 71(1), 53–58. https://doi.org/10.3382/ps.0710053

Anderson, K. E., & Adams, A. W. (1991). Effects of Type of Cage Front and Feed Trough Partitions on Productivity and Ingestive, Agonistic, and Fearful Behaviors of Egg-Type Hens. Poultry Science, 70(4), 770–775. https://doi.org/10.3382/ps.0700770

Anderson, K. E., Adams, A. W., & Craig, J. V. (1989). Behavioral Adaptation of Floor-Reared White Leghorn Pullets to Different Cage Densities and Cage Shapes During the Initial Settling-in Period. Poultry Science, 68(1), 70–78. https://doi.org/10.3382/ps.0680070

Anderson, K. E., & Adams, A. W. (1988). Research Note: Effects of Feed Trough Partitions on Productivity and Behavior of Layers. Poultry Science, 67(9), 1348–1351. https://doi.org/10.3382/ps.0671348

Ramos, N. C., Anderson, K. E., & Adams, A. W. (1986). Effects of Type of Cage Partition, Cage Shape, and Bird Density on Productivity and Well-Being of Layers. Poultry Science, 65(11), 2023–2028. https://doi.org/10.3382/ps.0652023