Katrina Levine

Levine, K., Yavelak, M., Luchansky, J. B., Porto-Fett, A. C. S., & Chapman, B. (2017). Consumer perceptions of the safety of ready-to-eat foods in retail food store settings. Journal of Food Protection, 80(8), 1364–1377. https://doi.org/10.4315/0362-028x.jfp-16-417

Levine, K., Chaifetz, A., & Chapman, B. (2017). Evaluating food safety risk messages in popular cookbooks. BRITISH FOOD JOURNAL, 119(5), 1116–1129. https://doi.org/10.1108/bfj-02-2017-0066