Katelyn Brandt

Works (2)

Updated: April 11th, 2023 10:13
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2019 article

Applications of CRISPR Technologies Across the Food Supply Chain

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, Vol. 10, pp. 133–150.

By: K. Brandt & R. Barrangou 

author keywords: CRISPR-Cas; genome editing; crop development; food supply chain; livestock
Sources: Web Of Science, ORCID
Added: April 22, 2019

2016 journal article

Phylogenetic Analysis of the Bifidobacterium Genus Using Glycolysis Enzyme Sequences

FRONTIERS IN MICROBIOLOGY, 7.

By: K. Brandt & R. Barrangou 

author keywords: Bifidobacterium; glycolysis; phylogeny; probiotic; evolution
Sources: Web Of Science, ORCID
Added: August 6, 2018