Works (2)

2019 article

Applications of CRISPR Technologies Across the Food Supply Chain

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, pp. 133–150.

By: K. Brandt & R. Barrangou

Sources: Web Of Science, ORCID
Added: April 22, 2019

2016 journal article

Phylogenetic Analysis of the Bifidobacterium Genus Using Glycolysis Enzyme Sequences

Frontiers in Microbiology, 7.

By: K. Brandt & R. Barrangou

Sources: NC State University Libraries, ORCID
Added: August 6, 2018