Works (2)

2019 article

Applications of CRISPR Technologies Across the Food Supply Chain

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, pp. 133–150.

By: K. Brandt & R. Barrangou

Source: Web Of Science
Added: April 22, 2019

2016 journal article

Phylogenetic analysis of the bifidobacterium genus using glycolysis enzyme sequences

Frontiers in Microbiology, 7.

By: K. Brandt & R. Barrangou

Source: NC State University Libraries
Added: August 6, 2018