Works (2)

Updated: July 5th, 2023 15:38

2019 article

Applications of CRISPR Technologies Across the Food Supply Chain

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, Vol. 10, pp. 133–150.

By: K. Brandt n & R. Barrangou n

author keywords: CRISPR-Cas; genome editing; crop development; food supply chain; livestock
MeSH headings : Animals; Clustered Regularly Interspaced Short Palindromic Repeats; Crops, Agricultural / genetics; Food Supply; Gene Editing; Livestock
TL;DR: The concept of applying CRISPR-Cas technology as a genome-editing tool for use in the food supply chain is introduced, focusing on its implementation to date in crop, livestock, and microbe production, advancement of products to market, and regulatory and societal hurdles that need to be overcome. (via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: April 22, 2019

2016 journal article

Phylogenetic Analysis of the Bifidobacterium Genus Using Glycolysis Enzyme Sequences

FRONTIERS IN MICROBIOLOGY, 7.

By: K. Brandt n & R. Barrangou n

author keywords: Bifidobacterium; glycolysis; phylogeny; probiotic; evolution
TL;DR: It is shown that glycolysis genes occur broadly in these genomes, to encode the machinery necessary for the biochemical spine of the cell, and provide a robust phylogenetic marker. (via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.