Katelyn Brandt

Brandt, K., & Barrangou, R. (2019). Applications of CRISPR Technologies Across the Food Supply Chain. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, Vol. 10, pp. 133–150. https://doi.org/10.1146/annurev-food-032818-121204

Brandt, K., & Barrangou, R. (2016). Phylogenetic Analysis of the Bifidobacterium Genus Using Glycolysis Enzyme Sequences. FRONTIERS IN MICROBIOLOGY, 7. https://doi.org/10.3389/fmicb.2016.00657