Kathryn Racine

Iglesias-Carres, L., Racine, K. C., Chadwick, S., Nunn, C., Kalambur, S. B., Neilson, A. P., & Ferruzzi, M. G. (2023). Mechanism of off-color formation in potato chips fried in oil systems containing ascorbic acid as a stabilizer. LWT-FOOD SCIENCE AND TECHNOLOGY, 179. https://doi.org/10.1016/j.lwt.2023.114682

Racine, K. C., Iglesias-Carres, L., Herring, J. A., Ferruzzi, M. G., Kay, C. D., Tessem, J. S., & Neilson, A. P. (2022). Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: A pilot study. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 626, 205–210. https://doi.org/10.1016/j.bbrc.2022.08.018

Weikart, D. K., Indukuri, V. V., Racine, K. C., Coleman, K. M., Kovac, J., Cockburn, D. W., … Lambert, J. D. (2022). Effect of processing on the anti-inflammatory efficacy of cocoa in a high fat diet-induced mouse model of obesity. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 109. https://doi.org/10.1016/j.jnutbio.2022.109117

Iglesias-Carres, L., Racine, K. C., & Neilson, A. P. (2022, July 11). Phenolic-rich beverages reduce bacterial TMA formation in an ex vivo-in vitro colonic fermentation model. FOOD & FUNCTION. https://doi.org/10.1039/d2fo01159j

Griffin, L. E., Essenmacher, L., Racine, K. C., Iglesias-Carres, L., Tessem, J. S., Smith, S. M., & Neilson, A. P. (2021). Diet-induced obesity in genetically diverse collaborative cross mouse founder strains reveals diverse phenotype response and amelioration by quercetin treatment in 129S1/SvImJ, PWK/EiJ, CAST/PhJ, and WSB/EiJ mice. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 87. https://doi.org/10.1016/j.jnutbio.2020.108521

Racine, K. C., Lee, A. H., Stewart, A. C., Blakeslee, K. W., & Neilson, A. P. (2019). Development of a rapid ultra performance hydrophilic interaction liquid chromatography tandem mass spectrometry method for procyanidins with enhanced ionization efficiency. JOURNAL OF CHROMATOGRAPHY A, 1594, 54–64. https://doi.org/10.1016/j.chroma.2019.02.007

Racine, K. C., Wiersema, B. D., Griffin, L. E., Essenmacher, L. A., Lee, A. H., Hopfer, H., … Neilson, A. P. (2019). Flavanol Polymerization Is a Superior Predictor of alpha-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans. ANTIOXIDANTS, 8(12). https://doi.org/10.3390/antiox8120635

Griffin, L. E., Fausnacht, D. W., Tuzo, J. L., Addington, A. K., Racine, K. C., Zhang, H., … Stewart, A. C. (2019). Flavanol supplementation protects against obesity-associated increases in systemic interleukin-6 levels without inhibiting body mass gain in mice fed a high-fat diet. NUTRITION RESEARCH, 66, 32–47. https://doi.org/10.1016/j.nutres.2019.03.011