KEITH DAVIS STARKE

Works (2)

Updated: May 11th, 2024 05:01

2024 journal article

Quantification of cucurbitacin C in bitter cucumber and its reduction by fermentation and acidification

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 129.

By: X. Fan  n, S. Johanningsmeier*, J. Schultheis n, K. Starke n, J. Osborne n & M. Collins n

author keywords: Cucurbitacin C; Lactic acid fermentation; LC-TOF-MS; Cucumis sativus; Cucurbitacin C -glycoside; Fruit size
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Source: Web Of Science
Added: May 7, 2024

2020 journal article

Vine Removal Prior to Harvest, and Curing Duration and Temperature Affect the Incidence and Severity of Internal Necrosis in 'Covington' Sweetpotato

HORTTECHNOLOGY, 30(5), 544–551.

By: F. Baselga n, J. Schultheis n, M. Boyette n, L. Quesada-Ocampo  n, K. Starke n & D. Monks n

author keywords: Ipomoea batatas; mowing; preharvest; postharvest; potassium fertilizer; storage; vine snatching
TL;DR: Preharvest potash fertilizer treatments had minimal or no effect on occurrence of internal necrosis, however, mowing vines before harvest in several studies reduced IN incidence when roots were cured for more than 0.5 week at temperatures of at least 75 °F. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: November 2, 2020

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