Kari L. Harding

College of Agriculture and Life Sciences

Works (2)

Updated: April 5th, 2024 14:45

2023 journal article

Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain


By: P. Maharjan*, A. Rahimi, K. Harding n, T. Vu*, R. Malheiros n, E. Oviedo-Rondon n, R. Mian*, M. Joseph n ...

author keywords: high-oleic soybean meal; digestibility; egg quality parameters; oleic acid; layer hen
MeSH headings : Animals; Female; Chickens / physiology; Oleic Acid / pharmacology; Flour; Diet / veterinary; Nutrients / physiology; Animal Feed / analysis; Animal Nutritional Physiological Phenomena
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: March 6, 2023

2021 journal article

The Effects of Feeding a Whole-in-Shell Peanut-Containing Diet on Layer Performance and the Quality and Chemistry of Eggs Produced


By: K. Harding n, T. Vu*, R. Wysocky n, R. Malheiros n, K. Anderson n & O. Toomer n

author keywords: alternative poultry feed ingredients; high-oleic peanuts; whole-in-shell peanuts; layers; shell eggs
Sources: Web Of Science, NC State University Libraries
Added: December 13, 2021

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