Kari L. Harding

College of Agriculture and Life Sciences

Works (2)

2023 journal article

Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain

POULTRY SCIENCE, 102(4).

By: P. Maharjan, A. Rahimi, K. Harding, T. Vu, E. Oviedo-Rondon, R. Mian, M. Joseph, L. Dean, K. Anderson, O. Toomer

author keywords: high-oleic soybean meal; digestibility; egg quality parameters; oleic acid; layer hen
Sources: Web Of Science, ORCID
Added: March 6, 2023

2021 journal article

The Effects of Feeding a Whole-in-Shell Peanut-Containing Diet on Layer Performance and the Quality and Chemistry of Eggs Produced

AGRICULTURE-BASEL, 11(11).

author keywords: alternative poultry feed ingredients; high-oleic peanuts; whole-in-shell peanuts; layers; shell eggs
Sources: Web Of Science, ORCID
Added: December 13, 2021