Kathryn L. Kay

Works (3)

Updated: April 11th, 2023 10:13
Download BibTeX Download Plain Text View JSON

2017 journal article

Escherichia coli O157:H7 Acid Sensitivity Correlates with Flocculation Phenotype during Nutrient Limitation

FRONTIERS IN MICROBIOLOGY, 8.

By: K. Kay, F. Breidt, P. Fratamico*, G. Baranzoni *, G. Kim *, A. Grunden , D. Oh*

author keywords: STEC; acid resistance; nutrient limitation; curli; GcvB
Sources: Web Of Science, ORCID
Added: August 6, 2018

2013 journal article

Determination of 5-Log Reduction Times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in Acidified Foods with pH 3.5 or 3.8

JOURNAL OF FOOD PROTECTION, 76(7), 1245–1249.

By: F. Breidt, K. Kay, J. Cook*, J. Osborne, B. Ingham* & F. Arritt

Source: Web Of Science
Added: August 6, 2018

2011 journal article

Multifunctional ZnO/Nylon 6 nanofiber mats by an electrospinning-electrospraying hybrid process for use in protective applications

SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS, 12(5).

By: N. Vitchuli, Q. Shi, J. Nowak, K. Kay, J. Caldwell, F. Breidt, M. Bourham , M. McCord , X. Zhang 

author keywords: electrospinning; electrospraying; Nylon 6; zinc oxide; antibacterial; detoxification
Sources: Web Of Science, ORCID
Added: August 6, 2018