Works (3)

2017 journal article

Escherichia coli O157:H7 acid sensitivity correlates with flocculation phenotype during nutrient limitation

Frontiers in Microbiology, 8.

By: K. Kay, F. Breidt, P. Fratamico, G. Baranzoni, G. Kim, A. Grunden, D. Oh

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Determination of 5-log reduction times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in acidified foods with pH 3.5 or 3.8

Journal of Food Protection, 76(7), 1245–1249.

By: F. Breidt, K. Kay, J. Cook, J. Osborne, B. Ingham & F. Arritt

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Multifunctional ZnO/Nylon 6 nanofiber mats by an electrospinning-electrospraying hybrid process for use in protective applications

Science and Technology of Advanced Materials, 12(5).

Source: NC State University Libraries
Added: August 6, 2018