2017 journal article
Escherichia coli O157:H7 Acid Sensitivity Correlates with Flocculation Phenotype during Nutrient Limitation
FRONTIERS IN MICROBIOLOGY, 8.
2013 journal article
Determination of 5-Log Reduction Times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in Acidified Foods with pH 3.5 or 3.8
JOURNAL OF FOOD PROTECTION, 76(7), 1245–1249.
2011 journal article
Multifunctional ZnO/Nylon 6 nanofiber mats by an electrospinning-electrospraying hybrid process for use in protective applications
SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS, 12(5).