Works (3)

Updated: July 5th, 2023 15:46

2017 journal article

Escherichia coli O157:H7 Acid Sensitivity Correlates with Flocculation Phenotype during Nutrient Limitation

FRONTIERS IN MICROBIOLOGY, 8.

By: K. Kay n, F. Breidt n, P. Fratamico*, G. Baranzoni*, G. Kim*, A. Grunden n, D. Oh*

co-author countries: Korea (Republic of) 🇰🇷 United States of America 🇺🇸
author keywords: STEC; acid resistance; nutrient limitation; curli; GcvB
Sources: Web Of Science, ORCID
Added: August 6, 2018

2013 journal article

Determination of 5-Log Reduction Times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in Acidified Foods with pH 3.5 or 3.8

JOURNAL OF FOOD PROTECTION, 76(7), 1245–1249.

By: F. Breidt n, K. Kay n, J. Cook*, J. Osborne n, B. Ingham* & F. Arritt n

co-author countries: United States of America 🇺🇸
MeSH headings : Acetates / pharmacology; Benzoic Acid / pharmacology; Colony Count, Microbial; Dose-Response Relationship, Drug; Escherichia coli O157 / growth & development; Escherichia coli O157 / isolation & purification; Food Contamination / analysis; Food Microbiology; Food Preservatives; Food Safety; Hydrogen-Ion Concentration; Listeria monocytogenes / growth & development; Listeria monocytogenes / isolation & purification; Salmonella enterica / growth & development; Salmonella enterica / isolation & purification; Time Factors
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Multifunctional ZnO/Nylon 6 nanofiber mats by an electrospinning-electrospraying hybrid process for use in protective applications

SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS, 12(5).

By: N. Vitchuli n, Q. Shi n, J. Nowak n, K. Kay n, J. Caldwell n, F. Breidt n, M. Bourham n, M. McCord n, X. Zhang n

co-author countries: United States of America 🇺🇸

Contributors: N. Vitchuli n, Q. Shi n, J. Nowak n, K. Kay n, J. Caldwell n, F. Breidt n, M. Bourham n, M. McCord n, X. Zhang n

author keywords: electrospinning; electrospraying; Nylon 6; zinc oxide; antibacterial; detoxification
Sources: Web Of Science, ORCID
Added: August 6, 2018