2015 journal article

Effect of supplementing pasteurized milk balancer products to heat-treated whole milk on the growth and health of dairy calves

JOURNAL OF DAIRY SCIENCE, 98(2), 1127–1135.

By: K. Glosson n, B. Hopkins n, S. Washburn n, S. Davidson n, G. Smith n, T. Earleywine, C. Ma n

author keywords: dairy calf; milk balancer
MeSH headings : Animals; Body Weight; Cattle / growth & development; Cattle / physiology; Colostrum; Dairying; Diet / veterinary; Dietary Supplements; Feces; Female; Food Handling / methods; Hot Temperature; Milk; Pasteurization; Pregnancy; Weaning
TL;DR: The enhanced calf-feeding programs evaluated in this study were successful in increasing growth in preweaned calves when supplementing milk balancer product to heat-treated whole milk. (via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action (Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

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