Effect of supplementing pasteurized milk balancer products to heat-treated whole milk on the growth and health of dairy calves
JOURNAL OF DAIRY SCIENCE, 98(2), 1127–1135.
United States of America 🇺🇸
author keywords: dairy calf; milk balancer
MeSH headings :
Animals; Body Weight; Cattle / growth & development; Cattle / physiology; Colostrum; Dairying; Diet / veterinary; Dietary Supplements; Feces; Female; Food Handling / methods; Hot Temperature; Milk; Pasteurization; Pregnancy; Weaning
Sources: Web Of Science, ORCID
Added: August 6, 2018