Kumar Bhatta

Bhatta, K., Gajurel, R. P., Tanaka, T., & Ohe, Y. (2024). Profitability in rural restaurants and owners' motivation to agritourism: A case from Nepal. International Journal of Tourism Research, 26(3). https://doi.org/10.1002/jtr.2651

Bhatta, K. (2023). Community-based agritourism: A literature review. International Workshop on Agritourism 2022 Conference Proceedings. Presented at the International Workshop on Agritourism 2022 Conference, Vermont, USA.

Roman, M., Wiśniewski, A., Bhatta, K., Królak, S., Trzcinka, M., & Togaymurodov, E. (2022). Poles’ Perceptions of Extreme and Adventure Tourism. Journal of Tourism & Adventure, 5(1), 1–22. https://doi.org/10.3126/jota.v5i1.48732

Bhatta, K., Gautam, P., & Tanaka, T. (2022). Travel Motivation during COVID-19: A Case from Nepal. Sustainability, 14(12), 7165. https://doi.org/10.3390/su14127165

Roman, M., Kosiński, R., Bhatta, K., Niedziółka, A., & Krasnodębski, A. (2022). Virtual and Space Tourism as New Trends in Travelling at the Time of the COVID-19 Pandemic. Sustainability, 14(2), 628. https://doi.org/10.3390/su14020628

Wang, R., Bhatta, K., & Ohe, Y. (2021). Evaluating Rural Tourism Operators’ Satisfaction: Evidence from Taining, Fujian Province, China. Japanese Journal of Tourism Studies, Vol. 19, pp. 1–9. https://doi.org/10.50839/sogokanko.19.0_1

Roman, M., Bhatta, K., Roman, M., & Gautam, P. (2021). Socio-Economic Factors Influencing Travel Decision-Making of Poles and Nepalis during the COVID-19 Pandemic. Sustainability, 13(20), 11468. https://doi.org/10.3390/su132011468

Bhatta, K., & Ohe, Y. (2020). A Review of Quantitative Studies in Agritourism: The Implications for Developing Countries. Tourism and Hospitality, 1(1), 23–40. https://doi.org/10.3390/tourhosp1010003

Gautam, P., & Bhatta, K. (2020). Medical Tourism in India: Possibilities and Problems of Alternative Medical Treatment. International Journal of Health Management and Tourism, 11. https://doi.org/10.31201/ijhmt.634092

Bhatta, K. (2020). What is Agritourism in Nepal? Journal of Tourism and Hospitality Education, 10, 170–178. https://doi.org/10.3126/jthe.v10i0.28766

Bhatta, K., Ohe, Y., & Ciani, A. (2020). Which Human Resources Are Important for Turning Agritourism Potential into Reality? SWOT Analysis in Rural Nepal. Agriculture, 10(6), 197. https://doi.org/10.3390/agriculture10060197

Bhatta, K., Itagaki, K., & Ohe, Y. (2019). Determinant Factors of Farmers’ Willingness to Start Agritourism in Rural Nepal. Open Agriculture, 4(1), 431–445. https://doi.org/10.1515/opag-2019-0043

Adongo, R., Choe, J. Y., & Han, H. (2019). Farmers’ willingness to establish community-based agritourism. International Journal of Tourism Sciences. Retrieved from https://www.tandfonline.com/toc/rijt20/current

Bhatta, K., & Ohe, Y. (2019). Farmers’ willingness to establish community-based agritourism: evidence from Phikuri village, Nepal. International Journal of Tourism Sciences, 19(2), 128–144. https://doi.org/10.1080/15980634.2019.1621536

Bhatta, K. (2019). Prospects of Multifunctionality in Nepalese Agriculture: The Agritourism Perspectives. Journal of Tourism & Adventure, 2(1), 108–118. https://doi.org/10.3126/jota.v2i1.25935