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Works (3)
Updated: April 5th, 2024 13:21
2022 review
Invited Review: Rise of craft breweries in the southeastern USA increases supplement availability for beef cattle
[Review of ]. APPLIED ANIMAL SCIENCE, 38(6), 540–550.
author keywords: wet brewers grain; beef; craft brewery; by-product feed
open access via doi.org (publisher)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: March 6, 2023
2020 article
Utilizing craft brewing side streams of trub, hops, and yeast mix (THYM) as a novel feed additive and an alternative to monensin in beef cattle diets.
Phipps, K. P., Harmon, D. D., Poore, M. H., Henderson, E., Bryant, R., Ashburn, B., … Rogers, J. R. (2020, November). JOURNAL OF ANIMAL SCIENCE, Vol. 98, pp. 50–50.
author keywords: NUTRITION; RUMINANT ANIMAL PRODUCTION
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: Web Of Science
Added: February 1, 2021
2020 article
Utilizing craft brewing side streams of trub, hops, and yeast mix (THYM) as a novel feed additive and an alternative to monensin in beef cattle diets.
Phipps, K. P., Harmon, D. D., Poore, M. H., Henderson, E., Bryant, R., Ashburn, B., … Rogers, J. R. (2020, November). JOURNAL OF ANIMAL SCIENCE, Vol. 98, pp. 9–10.
Source: Web Of Science
Added: February 1, 2021
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