Kendra Phipps

Works (3)

Updated: April 11th, 2023 10:13

2022 review

Invited Review: Rise of craft breweries in the southeastern USA increases supplement availability for beef cattle

[Review of ]. APPLIED ANIMAL SCIENCE, 38(6), 540–550.

By: D. Harmon & K. Phipps

author keywords: wet brewers grain; beef; craft brewery; by-product feed
Source: Web Of Science
Added: March 6, 2023

2020 article

Utilizing craft brewing side streams of trub, hops, and yeast mix (THYM) as a novel feed additive and an alternative to monensin in beef cattle diets.

Phipps, K. P., Harmon, D. D., Poore, M. H., Henderson, E., Bryant, R., Ashburn, B., … Rogers, J. R. (2020, November). JOURNAL OF ANIMAL SCIENCE, Vol. 98, pp. 50–50.

By: K. Phipps, D. Harmon, M. Poore, E. Henderson, R. Bryant*, B. Ashburn*, A. Shaeffer, J. Rogers

author keywords: NUTRITION; RUMINANT ANIMAL PRODUCTION
Source: Web Of Science
Added: February 1, 2021

2020 article

Utilizing craft brewing side streams of trub, hops, and yeast mix (THYM) as a novel feed additive and an alternative to monensin in beef cattle diets.

Phipps, K. P., Harmon, D. D., Poore, M. H., Henderson, E., Bryant, R., Ashburn, B., … Rogers, J. R. (2020, November). JOURNAL OF ANIMAL SCIENCE, Vol. 98, pp. 9–10.

By: K. Phipps, D. Harmon, M. Poore, E. Henderson, R. Bryant*, B. Ashburn*, A. Shaeffer, J. Rogers

Source: Web Of Science
Added: February 1, 2021