Katariina Koivusaari

Stanley, K. C., Koivusaari, K., Grieger, K., Wood, A., Jaffe, G., Aimutis, W. R., … Shirwaiker, R. A. (2025, December 31). Exploring the U.S. regulatory and legislative landscapes for cell-cultivated meat and seafood. Trends in Food Science & Technology, Vol. 12. https://doi.org/10.1016/j.tifs.2025.105527