Procyanidins from muscadine seeds Analysis of antioxidant capacity - Gerald, T. M.; Boyd, L. C.; Delauder, S. F.; Lewis, W. E. (Agro Food Industry Hi-Tech, 2011)

Elevated prothrombin level and shortened clotting times in subjects with type 2 diabetes - Sauls, D. L.; Banini, A. E.; Boyd, L. C.; Hoffman, M. (2007)

Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks - Allen, Hengameh G.; Allen, Jonathan C.; Boyd, Leon C.; Alston-Mills, Brenda P.; Fenner, Gregory P. (NUTRITION, 2006)
Keywords: diabetes; membrane lipids; insulin resistance; red blood cell deformability; fatty acids; membrane fluidity

Effects of rosemary and green tea extracts on frozen surimi gels fortified with omega-3 fatty acids - Perez-Mateos, M; Lanier, TC; Boyd, LC (JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2006)
Keywords: omega-3; fatty acids; surimi; lipid stability; natural antioxidants; frozen storage

Muscadine grape products intake, diet and blood constituents of nondiabetic and type 2 diabetic subjects - Banini, Akpene E.; Boyd, Leon C.; Allen, Jonathan C.; Allen, Hengameh G.; Sauls, Derrick L. (NUTRITION, 2006)
Keywords: type 2 diabetes; antioxidants; muscadine; wine; juice; dealcoholized wine

Stability of omega-3 fatty acids in fortified surimi seafoods during chilled storage - Perez-Mateos, M; Boyd, L; Lanier, T (JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004)
Keywords: omega-3; surimi; lipid stability; chilled storage

Can anthropometric measurements and diet analysis serve as useful tools to determine risk factors for insulin-resistant diabetes type 2 among white and black Americans? - Allen, HG; Allen, JC; Boyd, LC; Alston-Mills, BP (NUTRITION, 2003)
Keywords: insulin resistance; diabetes; anthropometric measurements; ethnicity; diet analysis

Fatty acids, diet, and body indices of type II diabetic American whites and blacks and Ghanaians - Banini, AE; Allen, JC; Allen, HG; Boyd, LC; Lartey, A (NUTRITION, 2003)
Keywords: type II diabetes; lipids; lipoproteins; triacylglycerols and cholesterol

An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia (Oreochromis niloticus x O-mossambicus) - Middleton, TF; Ferket, PR; Boyd, LC; Daniels, HV; Gallagher, ML (AQUACULTURE, 2001)
Keywords: Tilapia; poultry carcasses; sweet potatoes; extrusion; waste management

Antioxidant properties of evening primrose seed extracts - Birch, AE; Fenner, GP; Watkins, R; Boyd, LC (JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001)
Keywords: evening primrose; antioxidants; oxidation

Comparative effects of phytosterol oxides and cholesterol oxides in cultured macrophage-derived cell lines - Adcox, C; Boyd, L; Oehrl, L; Allen, J; Fenner, G (JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001)
Keywords: phytosterols; cholesterol; sterol oxides; macrophage

Oxidation of phytosterols in a test food system - Oehrl, LL; Hansen, AP; Rohrer, CA; Fenner, GP; Boyd, LC (JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2001)
Keywords: canola oil; coconut oil; frying vegetable oils; heating effects; peanut oil; phytosterol oxides; soybean oil

The effect of ethoxyquin on the quality of ground poultry mortality carcasses preserved by lactic acid fermentation and phosphoric acid stabilization - Middleton, TF; Ferket, PR; Boyd, LC (POULTRY SCIENCE, 2001)
Keywords: poultry mortality; ethoxyquin; lactic acid fermentation; phosphoric acid; oxidative stability

Characterization of methanol-soluble and methanol-insoluble proteins from developing peanut seed - Alam, M; Basha, SM; Boyd, LC (JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000)
Keywords: amino acids; electrophoresis; fatty acids; peanut; polypeptides; protein; sugars

The use of poultry mortalities as an alternative bait for the harvesting of blue crabs Callinectes sapidus (Rathbun, 1885) - Middleton, T. F.; Ferket, P. R.; Daniels, H. V.; Boyd, L. C.; Stikeleather, L. F.; Hines, R. J. (Journal of Shellfish Research, 2000)

Isolation and characterization of whey phospholipids - Boyd, LC; Drye, NC; Hansen, AP (JOURNAL OF DAIRY SCIENCE, 1999)
Keywords: whey; phospholipids; composition

Fractionation and characterization of a protein fraction producing off-flavor volatiles in peanut seed - Basha, SM; Ying, M; Vives, MR; Young, CT; Boyd, LC (JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998)
Keywords: amino acids; electrophoresis; fatty acids; fractionation; lipoprotein; off-flavor; peanut; protein

Monitoring lipid oxidation and antioxidant effects of phospholipids by headspace gas chromatographic analyses of rancimat trapped volatiles - Boyd, LC; Nwosu, VC; Young, CL; MacMillian, L (JOURNAL OF FOOD LIPIDS, 1998)

Positional distribution of fatty acids on triacylglycerols of menhaden (Brevoortia tyrannis) and salmon (Salmo salar) oils - Nwosu, CV; Boyd, LC (JOURNAL OF FOOD LIPIDS, 1997)