Lindsey Haynes Haynes-Maslow

Barriers and Facilitators to Online Grocery Shopping Among Supplemental Nutrition Assistance Program (SNAP) Participants: A Mixed Method Study

Steeves, E. A., Gillespie, R., DeWitt, E., Barr, M., Cox, B., Hudson, T., … Gustafson, A. (2024, August 18). Ecology of Food and Nutrition.

Household Food Sourcing Patterns and Their Associations With Food Insecurity in Appalachian Ohio

Busse, K. R., Poppe, K. I., Wu, Q., Pitts, S. B. J., Haynes-Maslow, L., Ammerman, A. S., … Garner, J. A. (2024, July 23). Journal of the Academy of Nutrition and Dietetics.

Position of the Society for Nutrition Education and Behavior: The Importance of Emergency-Related Food and Nutrition Education Before, During, and After a Disaster

Fleischhacker, S., Colón-Ramos, U., Haynes-Maslow, L., & Clay, L. (2024, July 1). Journal of Nutrition Education and Behavior.

A Novel Process to Recruit and Select Community Partners for a Hybrid Implementation-Effectiveness Study

Leone, L. A., Kasprzak, C., Lally, A., Haynes-Maslow, L., Vermont, L. N., Horrigan-Maurer, C., … Raja, S. (2023, March 1). Progress in Community Health Partnerships, Vol. 17, pp. 159–171.

A Systematic Literature Review of Nutrition Interventions Implemented to Address Food Insecurity as a Social Determinant of Health

Norris, K., Pitts, S. J., Reis, H., & Haynes-Maslow, L. (2023, August 5). Nutrients.

Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customers

Dixon, J., Stage, V. C., Truesdale, K. P., Wu, Q., Kolasa, K., Haynes-Maslow, L., … Pitts, S. J. (2023, August 7). Public Health Nutrition, Vol. 8.

Food insecurity among households with children during the early months of the COVID-19 pandemic

Journal of Agriculture, Food Systems, and Community Development, 12(3), 1–13.

A Randomized Controlled Trial of a Research-Tested Mobile Produce Market Model Designed to Improve Diet in Under-Resourced Communities: Rationale and Design for the Veggie Van Study

Vermont, L., Kasprzak, C., Lally, A., Claudio, A., Tumiel-Berhalter, L., Haynes-Maslow, L., … Leone, L. (2022, August 10). International Journal of Environmental Research and Public Health, Vol. 8.

Barriers and Facilitators of Online Grocery Services: Perceptions from Rural and Urban Grocery Store Managers

Gillespie, R., DeWitt, E., Trude, A. C. B., Haynes-Maslow, L., Hudson, T., Anderson-Steeves, E., … Gustafson, A. (2022, September 14). Nutrients.

Disparities in dietary practices during the COVID-19 pandemic by food security status

Preventive Medicine Reports, 28, 101830.

Evidence of Geospatial and Socioeconomic Disparities in Access to Online Grocery Shopping for Fresh and Frozen Produce in North Carolina

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, Vol. 122, pp. 2106–2114.

Food Insecurity in the Rural United States: An Examination of Struggles and Coping Mechanisms to Feed a Family among Households with a Low-Income

Shanks, C. B., Andress, L., Hardison-Moody, A., Pitts, S. J., Patton-Lopez, M., Prewitt, T. E., … Haynes-Maslow, L. (2022, December 9). Nutrients, Vol. 14.

Online Pilot Grocery Intervention among Rural and Urban Residents Aimed to Improve Purchasing Habits

Gustafson, A., Gillespie, R., DeWitt, E., Cox, B., Dunaway, B., Haynes-Maslow, L., … Trude, A. C. B. (2022, January 13). International Journal of Environmental Research and Public Health, Vol. 1.

Operational challenges that may affect implementation of evidence-based mobile market interventions

Kasprzak, C. M., Lally, A. E., Schoonover, J. J., Gallicchio, D., Haynes-Maslow, L., Vermont, L. N., … Leone, L. A. (2022, April 16). BMC Public Health, Vol. 4.

Perceptions of sugar-sweetened beverages among adolescents in North Carolina

Haynes-Maslow, L., Ray, S., & Giombi, K. (2022, September 29). Frontiers in Public Health, Vol. 9.

A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020

Pitts, S. B. J., Wu, Q., Truesdale, K. P., Rafferty, A. P., Haynes-Maslow, L., Boys, K. A., … Laska, M. N. (2021, March 24). International Journal of Behavioral Nutrition and Physical Activity, Vol. 18.

Examining the relationship between physical activity and mental health during the COVID-19 pandemic across five U.S. States

Preventive Medicine Reports, 24, 101537.

Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness

Boys, K. A., Haynes-Maslow, L., McGuirt, J. T., Ammerman, A. S., Fleet, E. E. V., Johnson, N. S., … Pitts, S. B. J. (2021, September 12). Public Health Nutrition, Vol. 24, pp. 6555–6565.

Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

Haynes-Maslow, L., Pitts, S. B. J., Boys, K. A., McGuirt, J. T., Fleischhacker, S., Ammerman, A. S., … Laska, M. N. (2021, July 27). BMC Public Health, Vol. 7.

The WIC Shopping Experience: A Qualitative Study Examining Retail-based Strategies to Increase WIC Retention and Redemption Rates

Leone, L., Haynes-Maslow, L., Kasprzak, C., Raja, S., & Epstein, L. H. (2021, April 28). Journal of Hunger & Environmental Nutrition, Vol. 4.

Using common practices to establish a framework for mobile produce markets in the United States

Kasprzak, C., Schoonover, J., Gallicchio, D., Haynes-Maslow, L., Vermont, L., Ammerman, A., … Leone, L. (2021, September 16). Journal of Agriculture Food Systems and Community Development.

Examining Rural Food-Insecure Families’ Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study

Haynes-Maslow, L., Hardison-Moody, A., Patton-Lopez, M., Prewitt, T. E., Shanks, C. B., Andress, L., … Pitts, S. J. (2020, September 2). International Journal of Environmental Research and Public Health, Vol. 17, p. 6390.

Examining commonly used perceived and objective measures of fruit and vegetable access in low-income populations and their association with consumption.

Haynes-Maslow, L., McGuirt, J., Trippichio, G., Armstrong-Brown, J., Ammerman, A. S., & Leone, L. A. (2020, December 31). PubMed, Vol. 10, pp. 1342–1349.

Leveraging informal community food systems to address food security during COVID-19

Haynes-Maslow, L., Hardison-Moody, A., & Shanks, C. B. (2020, October 19). Journal of Agriculture Food Systems and Community Development, Vol. 10, pp. 197–200.

The Curated Food System: A Limiting Aspirational Vision of What Constitutes “Good” Food

International Journal of Environmental Research and Public Health, 17(17), 6157.

Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven U.S. states

Powell, L. M., Singleton, C. R., Li, Y., Steeves, E. A., Castro, I. A., Grigsby-Toussaint, D., … Uslan, D. (2019, September 30). Translational Behavioral Medicine, Vol. 9, pp. 857–864.

Examining Barriers and Facilitators to Delivering SNAP-Ed Direct Nutrition Education in Rural Communities

American Journal of Health Promotion, 33(5), 736–744.

The Role of Food Retailers in the Promotion of Healthful, Low-Cost Products to WIC Recipients

Chauvenet, C., Marco, M. D., Leone, L. A., Haynes-Maslow, L., & Ammerman, A. S. (2019, August 1). Journal of Hunger & Environmental Nutrition, Vol. 16, pp. 181–195.

A Cluster-Randomized Trial of a Mobile Produce Market Program in 12 Communities in North Carolina: Program Development, Methods, and Baseline Characteristics

Leone, L. A., Tripicchio, G. L., Haynes-Maslow, L., McGuirt, J., Smith, J. S. G., Armstrong-Brown, J., … Ammerman, A. S. (2018, June 23). Journal of the Academy of Nutrition and Dietetics, Vol. 119, pp. 57–68.

Arguments Used in Public Comments to Support or Oppose the US Department of Agriculture’s Minimum Stocking Requirements: A Content Analysis

Haynes-Maslow, L., Andress, L., Pitts, S. J., Osborne, I., Baquero, B., Bailey-Davis, L., … Ammerman, A. S. (2018, February 13). Journal of the Academy of Nutrition and Dietetics, Vol. 118, pp. 1664–1672.

Best Practices and Innovative Solutions to Overcome Barriers to Delivering Policy, Systems and Environmental Changes in Rural Communities

Haynes-Maslow, L., Osborne, I., & Pitts, S. B. J. (2018, August 3). Nutrients, Vol. 10.

Cluster randomized controlled trial of a mobile market intervention to increase fruit and vegetable intake among adults in lower-income communities in North Carolina

Leone, L. A., Tripicchio, G. L., Haynes-Maslow, L., McGuirt, J., Smith, J. S. G., Armstrong-Brown, J., … Ammerman, A. (2018, January 5). International Journal of Behavioral Nutrition and Physical Activity, Vol. 15.

One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption

Pitts, S. B. J., Wu, Q., Truesdale, K. P., Haynes-Maslow, L., McGuirt, J. T., Ammerman, A., … Laska, M. N. (2018, November 28). International Journal of Environmental Research and Public Health, Vol. 15.

Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes

Haynes-Maslow, L., Osborne, I., Pitts, S. J., Sitaker, M., Byker-Shanks, C., Leone, L., … Ammerman, A. (2018, October 12). Food Policy, Vol. 81, pp. 58–66.

Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

International Journal of Environmental Research and Public Health, 14(10), 1189.

Color Me Healthy for SNAP-Ed Supplemental Toolkit: A Comprehensive Approach to the Social-Ecological Model

Journal of Nutrition Education and Behavior, 49(7), S53.

Examining the relationship between the food environment and adult diabetes prevalence by county economic and racial composition: an ecological study

Haynes-Maslow, L., & Leone, L. A. (2017, August 9). BMC Public Health, Vol. 17.

Peer Connect for African American breast cancer survivors and caregivers: a train-the-trainer approach for peer support

Allicock, M., Haynes-Maslow, L., Johnson, L.-S., Carpenter, W. R., Vines, A. I., Belle, D. G., … Cherry, M. W. (2017, April 19). Translational Behavioral Medicine, Vol. 7, pp. 495–505.

Recruiting Community Partners for Veggie Van: Strategies and Lessons Learned From a Mobile Market Intervention in North Carolina, 2012–2015

Tripicchio, G. L., Smith, J. G., Armstrong-Brown, J., McGuirt, J., Haynes-Maslow, L., Mardovich, S., … Leone, L. (2017, April 21). Preventing Chronic Disease, Vol. 14.

The Affordability of MyPlate: An Analysis of SNAP Benefits and the Actual Cost of Eating According to the Dietary Guidelines

Journal of Nutrition Education and Behavior, 49(7), S99.

The Affordability of MyPlate: An Analysis of SNAP Benefits and the Actual Cost of Eating According to the Dietary Guidelines

Mulik, K., & Haynes-Maslow, L. (2017, September 1). Journal of Nutrition Education and Behavior, Vol. 49, pp. 623–631.

Peer support preferences among African-American breast cancer survivors and caregivers

Supportive Care in Cancer, 25(5), 1511–1517.

Veggie Van Pilot Study: Impact of a mobile produce market for underserved communities on fruit and vegetable access and intake

Journal of Hunger and Environmental Nutrition, 12(1), 89–100.

Cancer Support Needs for African American Breast Cancer Survivors and Caregivers

Journal of Cancer Education, 31(1), 166–171.

Examining the Association Between School Vending Machines and Children's Body Mass Index by Socioeconomic Status

Journal of Nutrition Education and Behavior, 47(6), 526–531.e1.

Low-Income Individuals’ Perceptions About Fruit and Vegetable Access Programs: A Qualitative Study

Journal of Nutrition Education and Behavior, 47(4), 317–324.e1.

Mental Health Service Use for Adult Patients With Co-occurring Depression and Physical Chronic Health Care Needs, 2007–2010

Medical Care, 53(8), 708–712.

The food system should unite us, not divide us

Journal of Agriculture, Food Systems, and Community Development, 5(4), 105–108.

African American women's perceptions of cancer clinical trials

Cancer Medicine, 3(5), 1430–1439.

Assessing the Feasibility of a Virtual Tumor Board Program: A Case Study

Journal of Healthcare Management, 59(3), 177–193.

Stakeholder arguments in access to healthy food state-level legislation in newspapers and bill hearings, 2010-2012

Journal of Science Policy and Governance, 5(1).

Training Veterans to Provide Peer Support in a Weight-Management Program: MOVE!

Preventing Chronic Disease, 10.

Understanding barriers to fruit and vegetable consumption among low-income individuals: A Qualitative Study

Preventing Chronic Disease, 10, 1202–1206.

A Qualitative Analysis of Career Transitions Made by Internal Medicine–Pediatrics Residency Training Graduates

North Carolina Medical Journal, 72(3), 191–195.

Implementing the MOVE! Weight-Management Program in the Veterans Health Administration, 2007-2010: A Qualitative Study

Preventing Chronic Disease, 12.

Child welfare agency ties to providers and schools and substance abuse treatment use by adolescents

Journal of Substance Abuse Treatment, 40(1), 26–34.

Growth and development of the balances scorecard in the United States

Journal of Health Care Balanced Scorecard Research, 6(1), 144–159.