2023 article
Blueberry intervention mitigates detrimental microbial metabolite trimethylamine N-oxide by modulating gut microbes
Satheesh Babu, A. K., Petersen, C., Iglesias-Carres, L., Paz, H. A., Wankhade, U. D., Neilson, A. P., & Anandh Babu, P. V. (2023, November 3). BIOFACTORS.
2023 journal article
Dietary phenolics and their microbial metabolites are poor inhibitors of trimethylamine oxidation to trimethylamine N-oxide by hepatic flavin monooxygenase 3
JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 120.
2023 article
Gut Microbiota Depletion Using Antibiotics to Investigate Diet-Derived Microbial Metabolites: An Efficient Strategy
Babu, A. K. S., Petersen, C., Paz, H. A., Iglesias-Carres, L., Li, Y., Zhong, Y., … Babu, P. V. A. (2023, December 6). MOLECULAR NUTRITION & FOOD RESEARCH.
2023 journal article
In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects
JOURNAL OF FUNCTIONAL FOODS, 107.
2023 journal article
Mechanism of off-color formation in potato chips fried in oil systems containing ascorbic acid as a stabilizer
LWT-FOOD SCIENCE AND TECHNOLOGY, 179.
2022 journal article
Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: A pilot study
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 626, 205–210.
2022 article
Phenolic-rich beverages reduce bacterial TMA formation in an ex vivo-in vitro colonic fermentation model
Iglesias-Carres, L., Racine, K. C., & Neilson, A. P. (2022, July 11). FOOD & FUNCTION.
2022 journal article
Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an In Vitro Fermentation High-Throughput Screening Model
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70(10), 3207–3218.
2021 journal article
Diet-induced obesity in genetically diverse collaborative cross mouse founder strains reveals diverse phenotype response and amelioration by quercetin treatment in 129S1/SvImJ, PWK/EiJ, CAST/PhJ, and WSB/EiJ mice
JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 87.
2021 journal article
Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation
JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 91.
2021 article
Utilizing preclinical models of genetic diversity to improve translation of phytochemical activities from rodents to humans and inform personalized nutrition
Iglesias-Carres, L., & Neilson, A. P. (2021, October 14). FOOD & FUNCTION.
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