Works (11)
2023 journal article
Blueberry intervention mitigates detrimental microbial metabolite trimethylamine N‐oxide by modulating gut microbes
BioFactors, 50(2), 392–404.
2023 article
Dietary phenolics and their microbial metabolites are poor inhibitors of trimethylamine oxidation to trimethylamine N-oxide by hepatic flavin monooxygenase 3
Iglesias-Carres, L., Chadwick-Corbin, S. A., Sweet, M. G., & Neilson, A. P. (2023, August 5). The Journal of Nutritional Biochemistry, Vol. 120.
2023 journal article
Gut Microbiota Depletion Using Antibiotics to Investigate Diet‐Derived Microbial Metabolites: An Efficient Strategy
Molecular Nutrition & Food Research, 68(3).
2023 journal article
In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects
Journal of Functional Foods, 107, 105674.
2023 journal article
Mechanism of off-color formation in potato chips fried in oil systems containing ascorbic acid as a stabilizer
LWT, 179, 114682.
2022 journal article
Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: A pilot study
Biochemical and Biophysical Research Communications, 626, 205–210.
2022 article
Phenolic-rich beverages reduce bacterial TMA formation in an ex vivo – in vitro colonic fermentation model
Iglesias-Carres, L., Racine, K. C., & Neilson, A. P. (2022, January 1). Food & Function, Vol. 7.
2022 article
Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an In Vitro Fermentation High-Throughput Screening Model
Iglesias-Carres, L., Krueger, E. S., Herring, J. A., Tessem, J. S., & Neilson, A. P. (2022, March 2). Journal of Agricultural and Food Chemistry, Vol. 3, pp. 3207–3218.
2021 journal article
Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation
The Journal of Nutritional Biochemistry, 91, 108600.
2021 journal article
Utilizing preclinical models of genetic diversity to improve translation of phytochemical activities from rodents to humans and inform personalized nutrition
Food & Function, 12(22), 11077–11105.
2020 journal article
Diet-induced obesity in genetically diverse collaborative cross mouse founder strains reveals diverse phenotype response and amelioration by quercetin treatment in 129S1/SvImJ, PWK/EiJ, CAST/PhJ, and WSB/EiJ mice
The Journal of Nutritional Biochemistry, 87, 108521.