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2022 journal article
Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an In Vitro Fermentation High-Throughput Screening Model
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.
2021 journal article
Diet-induced obesity in genetically diverse collaborative cross mouse founder strains reveals diverse phenotype response and amelioration by quercetin treatment in 129S1/SvImJ, PWK/EiJ, CAST/PhJ, and WSB/EiJ mice
JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 87.
Utilizing preclinical models of genetic diversity to improve translation of phytochemical activities from rodents to humans and inform personalized nutrition
Iglesias-Carres, L., & Neilson, A. P. (2021, October 14). FOOD & FUNCTION.