Lisard Iglesias Carres

Satheesh Babu, A. K., Petersen, C., Iglesias-Carres, L., Paz, H. A., Wankhade, U. D., Neilson, A. P., & Anandh Babu, P. V. (2023, November 3). Blueberry intervention mitigates detrimental microbial metabolite trimethylamine N-oxide by modulating gut microbes. BIOFACTORS. https://doi.org/10.1002/biof.2014

Iglesias-Carres, L., Chadwick-Corbin, S. A., Sweet, M. G., & Neilson, A. P. (2023). Dietary phenolics and their microbial metabolites are poor inhibitors of trimethylamine oxidation to trimethylamine N-oxide by hepatic flavin monooxygenase 3. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 120. https://doi.org/10.1016/j.jnutbio.2023.109428

Babu, A. K. S., Petersen, C., Paz, H. A., Iglesias-Carres, L., Li, Y., Zhong, Y., … Babu, P. V. A. (2023, December 6). Gut Microbiota Depletion Using Antibiotics to Investigate Diet-Derived Microbial Metabolites: An Efficient Strategy. MOLECULAR NUTRITION & FOOD RESEARCH. https://doi.org/10.1002/mnfr.202300386

Iglesias-Carres, L., Bruno, A., 'Antuono, I., Linsalata, V., Cardinali, A., & Neilson, A. P. (2023). In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects. JOURNAL OF FUNCTIONAL FOODS, 107. https://doi.org/10.1016/j.jff.2023.105674

Iglesias-Carres, L., Racine, K. C., Chadwick, S., Nunn, C., Kalambur, S. B., Neilson, A. P., & Ferruzzi, M. G. (2023). Mechanism of off-color formation in potato chips fried in oil systems containing ascorbic acid as a stabilizer. LWT-FOOD SCIENCE AND TECHNOLOGY, 179. https://doi.org/10.1016/j.lwt.2023.114682

Racine, K. C., Iglesias-Carres, L., Herring, J. A., Ferruzzi, M. G., Kay, C. D., Tessem, J. S., & Neilson, A. P. (2022). Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: A pilot study. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 626, 205–210. https://doi.org/10.1016/j.bbrc.2022.08.018

Iglesias-Carres, L., Racine, K. C., & Neilson, A. P. (2022, July 11). Phenolic-rich beverages reduce bacterial TMA formation in an ex vivo-in vitro colonic fermentation model. FOOD & FUNCTION. https://doi.org/10.1039/d2fo01159j

Iglesias-Carres, L., Krueger, E. S., Herring, J. A., Tessem, J. S., & Neilson, A. P. (2022). Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an In Vitro Fermentation High-Throughput Screening Model. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70(10), 3207–3218. https://doi.org/10.1021/acs.jafc.2c00247

Griffin, L. E., Essenmacher, L., Racine, K. C., Iglesias-Carres, L., Tessem, J. S., Smith, S. M., & Neilson, A. P. (2021). Diet-induced obesity in genetically diverse collaborative cross mouse founder strains reveals diverse phenotype response and amelioration by quercetin treatment in 129S1/SvImJ, PWK/EiJ, CAST/PhJ, and WSB/EiJ mice. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 87. https://doi.org/10.1016/j.jnutbio.2020.108521

Iglesias-Carres, L., Hughes, M. D., Steele, C. N., Ponder, M. A., Davy, K. P., & Neilson, A. P. (2021). Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 91. https://doi.org/10.1016/j.jnutbio.2021.108600

Iglesias-Carres, L., & Neilson, A. P. (2021, October 14). Utilizing preclinical models of genetic diversity to improve translation of phytochemical activities from rodents to humans and inform personalized nutrition. FOOD & FUNCTION. https://doi.org/10.1039/d1fo02782d