Works (3)

2015 journal article

Investigating the filled gel model in Cheddar cheese through use of Sephadex beads

Journal of Dairy Science, 98(3), 1502–1516.

By: L. Barden, J. Osborne, D. McMahon & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Impact of sample thickness on descriptive texture analysis of cheddar cheese

Journal of Sensory Studies, 27(4), 286–293.

By: L. Barden, M. Drake & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Effect of flavor on perceived texture of whey protein isolate gels

Journal of Sensory Studies, 25(3), 447–462.

By: L. Barden, E. Cakir, P. Leksrisompong, K. Ryan, E. Foegeding & M. Drake

Source: NC State University Libraries
Added: August 6, 2018