Works (3)

Updated: July 5th, 2023 15:48

2015 journal article

Investigating the filled gel model in Cheddar cheese through use of Sephadex beads

JOURNAL OF DAIRY SCIENCE, 98(3), 1502–1516.

By: L. Barden n, J. Osborne n, D. McMahon* & E. Foegeding n

co-author countries: United States of America 🇺🇸
author keywords: cheese; filled gel; Sephadex; particle size
MeSH headings : Animals; Caseins / chemistry; Cheese / analysis; Dextrans / chemistry; Food Handling / methods; Rheology
Source: Web Of Science
Added: August 6, 2018

2012 journal article

IMPACT OF SAMPLE THICKNESS ON DESCRIPTIVE TEXTURE ANALYSIS OF CHEDDAR CHEESE

JOURNAL OF SENSORY STUDIES, 27(4), 286–293.

By: L. Barden n, M. Drake n & E. Foegeding n

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2010 journal article

EFFECT OF FLAVOR ON PERCEIVED TEXTURE OF WHEY PROTEIN ISOLATE GELS

JOURNAL OF SENSORY STUDIES, 25(3), 447–462.

By: L. Barden*, E. Cakir*, P. Leksrisompong, K. Ryan*, E. Foegeding n & M. Drake n

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

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