2015 journal article
Investigating the filled gel model in Cheddar cheese through use of Sephadex beads
Journal of Dairy Science, 98(3), 1502–1516.
By: L. Barden, J. Osborne, D. McMahon & E. Foegeding
2012 journal article
Impact of sample thickness on descriptive texture analysis of cheddar cheese
Journal of Sensory Studies, 27(4), 286–293.
By: L. Barden, M. Drake & E. Foegeding
2010 journal article
Effect of flavor on perceived texture of whey protein isolate gels
Journal of Sensory Studies, 25(3), 447–462.
By: L. Barden, E. Cakir, P. Leksrisompong, K. Ryan, E. Foegeding & M. Drake
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