Leann M. Barden

Works (3)

Updated: April 11th, 2023 10:13
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2015 journal article

Investigating the filled gel model in Cheddar cheese through use of Sephadex beads

JOURNAL OF DAIRY SCIENCE, 98(3), 1502–1516.

By: L. Barden, J. Osborne, D. McMahon* & E. Foegeding

author keywords: cheese; filled gel; Sephadex; particle size
Source: Web Of Science
Added: August 6, 2018

2012 journal article

IMPACT OF SAMPLE THICKNESS ON DESCRIPTIVE TEXTURE ANALYSIS OF CHEDDAR CHEESE

JOURNAL OF SENSORY STUDIES, 27(4), 286–293.

By: L. Barden, M. Drake & E. Foegeding

Source: Web Of Science
Added: August 6, 2018

2010 journal article

EFFECT OF FLAVOR ON PERCEIVED TEXTURE OF WHEY PROTEIN ISOLATE GELS

JOURNAL OF SENSORY STUDIES, 25(3), 447–462.

By: L. Barden, E. Cakir, P. Leksrisompong n, K. Ryan, E. Foegeding & M. Drake

Source: Web Of Science
Added: August 6, 2018