Works (3)
2015 article
Investigating the filled gel model in Cheddar cheese through use of Sephadex beads
Barden, L. M., Osborne, J. A., McMahon, D. J., & Foegeding, E. A. (2015, January 15). Journal of Dairy Science.
2012 article
IMPACT OF SAMPLE THICKNESS ON DESCRIPTIVE TEXTURE ANALYSIS OF CHEDDAR CHEESE
BARDEN, L. M., DRAKE, M. A., & FOEGEDING, E. A. (2012, August 1). Journal of Sensory Studies.
2010 article
EFFECT OF FLAVOR ON PERCEIVED TEXTURE OF WHEY PROTEIN ISOLATE GELS
BARDEN, L. M., ÇAKIR, E., LEKSRISOMPONG, P. N., RYAN, K. N., FOEGEDING, E. A., & DRAKE, M. A. (2010, April 19). Journal of Sensory Studies.