Lynette Marie Johnston

Works (3)

Updated: February 23rd, 2026 05:14

2024 article

Southern Region Produce Safety Alliance Grower Training: Using Pre- and Post-Training Knowledge Assessments to Understand Training Effectiveness

Schneider, K. R., Schroeder, M., Gutierrez, A., Kharel, K., Schneider, R. G., Harder, A., … Danyluk, M. D. (2024, March 15). Journal of Food Protection, Vol. 3.

By: K. Schneider *, M. Schroeder*, A. Gutierrez *, K. Kharel *, R. Schneider *, A. Harder *, A. Perez *, K. Woods* ...

author keywords: Assessment; Knowledge; Produce Safety Alliance Training; Produce Safety Rule
MeSH headings : Humans; Food Safety; United States; Farmers; Health Knowledge, Attitudes, Practice; Agriculture; United States Food and Drug Administration
topics (OpenAlex): Agriculture and Farm Safety; Animal Disease Management and Epidemiology; Plant Disease Management Techniques; Listeria monocytogenes in Food Safety; Food Safety and Hygiene
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: June 3, 2024

2023 article

IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models

Breidt, F., Skinner, C. R., Shriner, M., Ruinsky, M., Yang, S. Y., Wine, R. P., & Johnston, L. (2023, October 13). SoftwareX, Vol. 10.

By: F. Breidt n, C. Skinner n, M. Shriner n, M. Ruinsky n, S. Yang  n, R. Wine n, L. Johnston n 

author keywords: Buffer capacity; Acid food; Acidified food; pH modeling; Food formulation
topics (OpenAlex): Analytical Chemistry and Chromatography; Chemical and Physical Properties in Aqueous Solutions; Process Optimization and Integration
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: December 4, 2023

2023 article

Modeling the formulation pH of elderberry syrup with multiple weak acids

Fragedakis, N., Skinner, C. R., Shriner, M., Ruinsky, M., Yang, S. Y., Wine, R. P., … Breidt, F. (2023, June 15). Journal of Food Science, Vol. 6.

By: N. Fragedakis n, C. Skinner n, M. Shriner n, M. Ruinsky n, S. Yang  n, R. Wine n, L. Johnston n , F. Breidt n

author keywords: acid food; acidified food; buffer modeling; elderberry syrup; pH; tBeta
topics (OpenAlex): Food Science and Nutritional Studies; Phytochemicals and Antioxidant Activities; Toxin Mechanisms and Immunotoxins
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: July 3, 2023

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2026) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.