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Works (3)
Updated: June 4th, 2024 05:01
2024 journal article
Southern Region Produce Safety Alliance Grower Training: Using Pre- and Post-Training Knowledge Assessments to Understand Training Effectiveness
JOURNAL OF FOOD PROTECTION, 87(5).
author keywords: Assessment; Knowledge; Produce Safety Alliance Training; Produce Safety Rule
doi.org (publisher)
Sources: Web Of Science, NC State University Libraries
Added: June 3, 2024
2023 journal article
IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models
SOFTWAREX, 24.
author keywords: Buffer capacity; Acid food; Acidified food; pH modeling; Food formulation
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: Web Of Science
Added: December 4, 2023
2023 article
Modeling the formulation pH of elderberry syrup with multiple weak acids
Fragedakis, N., Skinner, C. R. R., Shriner, M., Ruinsky, M., Yang, S. Y., Wine, R. P. P., … Breidt, F. (2023, June 15). JOURNAL OF FOOD SCIENCE.
author keywords: acid food; acidified food; buffer modeling; elderberry syrup; pH; tBeta
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: July 3, 2023
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