Works (1)

Updated: April 11th, 2023 10:13

2022 journal article

The First Optimization Process from Cultivation to Flavonoid-Rich Extract from Moringa oleifera Lam. Leaves in Brazil

FOODS, 11(10).

By: L. Pereira Silva n, M. Cavalcanti Inacio*, G. Silva*, J. Silva*, J. Luz*, M. Almeida*, E. Moraes*, D. Esposito n, L. Ferreira*, S. Zucolotto n

author keywords: avonoids; Moringa oleifera; response surface methodology; ultrasound; cultivation; HPLC-ESI-QTRAP-MS/MS
TL;DR: The results confirmed that it was possible to standardize the flavonoid-rich extract leading to a standardized and reliable raw material extracted from M. oleifera as a final product. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: May 22, 2022

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