Lisa Shelley

Emerging Issues in the Retail Food Safety World: Hand Hygiene Studies and AI

106th Annual CASA Education and Training Seminar. Presented at the 106th Annual CASA Education and Training Seminar.

Emerging Issues in the Retail Food Safety World: Updates from the Hand Hygiene Volunteer Study

2nd Annual NACS Food Safety Conference. Presented at the 2nd Annual NACS Food Safety Conference.

Handwash Practices after Handling Breakfast Sausage and Eggs during Meal Preparation

International Association for Food Protection Annual Meeting. Poster presented at the International Association for Food Protection Annual Meeting, Toronto, Canada.

It's Not Creepy--It's Food Safety: Lessons Learned from the Dinah E. Gore Test Kitchens and Beyond

100th Annual Meeting of the New York Association for Food Protection. Presented at the 100th Annual Meeting of the New York Association for Food Protection.

The Impact of the Covid-19 Pandemic on Handwashing Behaviors during Breakfast Meal Preparation: Qualitative Analysis of Interview Findings

International Association for Food Protection Annual Meeting. Poster presented at the International Association for Food Protection Annual Meeting, Toronto, Canada.

Consumer Research on the Handling and Labeling of Not-Ready-to-Eat Frozen Foods

International Association for Food Protection Annual Meeting. Presented at the International Association for Food Protection Annual Meeting, Pittsburgh, PA.

Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties

Journal of Food Protection, 85(11), 1594–1603.

Designing and Implementing Behavior Change Strategies for Food Handler Safety: What Observing Tells Us

CDC Nears Quarterly Call. Presented at the CDC Nears Quarterly Call.

Do Celebrity Chef-Endorsed Food Safety Messages in Recipes Improve Consumer Food Safety Practices?: Findings from an Observation Study

International Association for Food Protection Annual Meeting. Poster presented at the International Association for Food Protection Annual Meeting, Pittsburgh, PA.

Food safety consumer research project: Meal preparation experiment on breakfast

USDA FSIS.

Incorporating Celebrity Chef Endorsed Food Safety Messages into Recipes for Meal Preparation in Consumer Kitchens and Their Infl uence on Cross- Contamination to Kitchen Surfaces during Meal Preparation

International Association for Food Protection Annual Meeting. Poster presented at the International Association for Food Protection Annual Meeting, Pittsburgh, PA.

Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing

Journal of Food Protection, 85(4), 615–625.

Thermometer Use When Grilling Meat Products in a Consumer Test Kitchen

International Association for Food Protection Annual Meeting. Poster presented at the International Association for Food Protection Annual Meeting, Pittsburgh, PA.

Using Consumer Research to Inform Labeling Policy for Food Products

International Association for Food Protection Annual Meeting. Presented at the International Association for Food Protection Annual Meeting, Pittsburgh, PA.

Cross-contamination of kitchen surfaces, utensils, and hands of volunteers following meal preparation lacking a hand hygiene intervention

International Association for Food Protection Conference. Presented at the International Association for Food Protection Conference, Phoenix, AZ.

An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties

Journal of Food Protection, 83(7), 1167–1174.