An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties
JOURNAL OF FOOD PROTECTION, 83(7), 1167–1174.
By: M. Duong, E. Shumaker, S. Cates, L. Shelley, L. Goodson, C. Bernstein, A. Lavallee, M. Kirchner ..., R. Goulter, L. Jaykus & B. Chapman
Sources: Web Of Science, ORCID
Added: August 24, 2020
