Lisa Ann Shelley

Agricultural & Human Sciences

https://orcid.org/0000-0001-6029-2154

Works (3)

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2022 journal article

Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties

JOURNAL OF FOOD PROTECTION, 85(11), 1594–1603.

By: M. Kirchner n, S. Everhart n, L. Doring n, C. Smits, J. Faircloth, M. Duong  n, R. Goulter, L. Goodson n ...

author keywords: Consumer behavior; Cross-contamination; Foodborne illness; Kitchen
Sources: Web Of Science, ORCID
Added: January 30, 2023

2022 journal article

Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing

JOURNAL OF FOOD PROTECTION, 85(4), 615–625.

By: E. Shumaker, M. Kirchner n, S. Cates*, L. Shelley , R. Goulter, L. Goodson n, C. Bernstein*, A. Lavallee*, L. Jaykus, B. Chapman

author keywords: Consumers; Meal preparation; Observation; Poultry washing; Test kitchen
Sources: Web Of Science, ORCID
Added: September 19, 2022

2020 journal article

An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties

JOURNAL OF FOOD PROTECTION, 83(7), 1167–1174.

By: M. Duong  n, E. Shumaker*, S. Cates*, L. Shelley , L. Goodson n, C. Bernstein*, A. Lavallee*, M. Kirchner n ...

Sources: Web Of Science, ORCID
Added: August 24, 2020