2022 journal article
Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties
JOURNAL OF FOOD PROTECTION, 85(11), 1594–1603.
2022 journal article
Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing
JOURNAL OF FOOD PROTECTION, 85(4), 615–625.
2020 journal article
An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties
JOURNAL OF FOOD PROTECTION, 83(7), 1167–1174.
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