Luke Shawn Thomas

Food,Bioprocess & Nutrition Sc

Works (1)

Updated: November 27th, 2024 05:01

2024 article

Acrylamide in Fried Sweetpotato: The Relationship with Free Asparagine and Effects of Asparaginase

Allan, M. C., Thomas, L. S., Pecota, K. V., Yencho, G. C., & Johanningsmeier, S. D. (2024, November 12). ACS FOOD SCIENCE & TECHNOLOGY, Vol. 11.

By: M. Allan n, L. Thomas n, K. Pecota n , G. Yencho  n & S. Johanningsmeier n

author keywords: sweetpotato; Ipomoea batatas; acrylamide; asparagine; chip; crisp; fried
Sources: Web Of Science, NC State University Libraries, ORCID
Added: November 25, 2024

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