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2024 article
Acrylamide in Fried Sweetpotato: The Relationship with Free Asparagine and Effects of Asparaginase
Allan, M. C., Thomas, L. S., Pecota, K. V., Yencho, G. C., & Johanningsmeier, S. D. (2024, November 12). ACS FOOD SCIENCE & TECHNOLOGY, Vol. 11.
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