Luke Shawn Thomas

Allan, M. C., Thomas, L. S., Pecota, K. V., Yencho, G. C., & Johanningsmeier, S. D. (2024, November 12). Acrylamide in Fried Sweetpotato: The Relationship with Free Asparagine and Effects of Asparaginase. ACS FOOD SCIENCE & TECHNOLOGY, Vol. 11. https://doi.org/10.1021/acsfoodscitech.4c00631