Lin Walker

Assessing disease pathology from Cochlosoma anatis in turkey poults

Lowery, J. H., Chen, C., Fudge, C. G., Beckstead, R. B., Sigmon, C. S., & Walker, L. L. (2026, February 1). The Journal of Applied Poultry Research.

Evaluation of a Peanut Skin-Supplemented Corn/Soy Diet on Broiler Meat Quality

Munmun, A. R., Caceres, J. C., Sigmon, C. S., Tahir, Y., Vu, T., Walker, L., … Campbell, Y. L. (2025, December 12). Meat and Muscle Biology, Vol. 12.

Infection with Cochlosoma anatis in early brooding leads to poor health outcomes in turkey poults

Lowery, J. H., Chen, C., Fudge, C. G., Sigmon, C., Beckstead, R. B., & Walker, L. L. (2025, November 5). The Journal of Applied Poultry Research.

Oral inoculation of turkeys with in vitro cultured Histomonas meleagridis in cecal contents results in histomonosis

Fudge, C., Wedegaertner, O., Cupo, K., Lowery, J., Walker, L., Edens, F., & Chen, C. (2025, June 5). The Journal of Applied Poultry Research, Vol. 34.

Outdoor access versus conventional broiler chicken production: Updated review of animal welfare, food safety, and meat quality

Poultry Science, 104(4), 104906.

The Minimum Growth Temperatures of Shiga Toxin–Producing Escherichia coli

Walker, L., Sun, S., & Thippareddi, H. (2025, March 3). Foodborne Pathogens and Disease, Vol. 3.

Cochlosoma anatis in Poultry and its Industry Impact

Lowery, J., Chadwick, E., Chen, C., Beckstead, R., & Walker, L. (2024, June 6). Avian Diseases.

Invited review: Advances in yogurt development—Microbiological safety, quality, functionality, sensory evaluation, and consumer perceptions across different dairy and plant-based alternative sources

Wang, X., Wang, L., Wei, X., Xu, C., Cavender, G., Lin, W., & Sun, S. (2024, October 4). Journal of Dairy Science.

Modeling the growth/no growth response of Non-O157 Shiga toxin-producing Escherichia coli to temperature, pH and water activity

Walker, L., Sun, S., Lau, S. K., Phebus, R. K., Subbiah, J., & Thippareddi, H. (2024, June 1). LWT, Vol. 202.

Growth comparison and model validation for growth of Shiga toxin-producing Escherichia coli (STEC) in ground beef

Walker, L., Sun, S., & Thippareddi, H. (2023, May 15). LWT, Vol. 182.

Impact of Stocking Densities on the Microbiota of the Cloaca, Eggshell, and Egg Content of White Egg Layers in Colony Cages

Alig, B., Anderson, K., Malheiros, R., Lowery, J., & Walker, L. (2023, September 19). Poultry.

A comparative study for determination of thermal inactivation parameters of Salmonella in high gel and standard egg white powder using three methods

Sun, S., Anderson, N. M., Walker, L., & Thippareddi, H. (2022, November 24). LWT, Vol. 172.

Validation of Modifications to the ANSR for Listeria Method for Improved Internal Positive Control Performance

Alles, S., Meister, E., Hosking, E., Tovar, E., Shaulis, R., Schonfeld, M., … Chen, Y. (2017, September 14). Journal of AOAC International.

Dynamic predictive model for growth of Salmonella spp. in scrambled egg mix

Li, L., Cepeda, J., Subbiah, J., Froning, G., Juneja, V. K., & Thippareddi, H. (2016, December 22). Food Microbiology.

Validation of the Reveal® 2.0 Group D1 Salmonella Test for Detection of Salmonella Enteritidis in Raw Shell Eggs and Poultry-Associated Matrixes

Mozola, M., Biswas, P., Viator, R., Feldpausch, E., Foti, D., Li, L., … Rice, J. (2016, May 24). Journal of AOAC International.

Inhibition of Clostridium perfringens Spore Germination and Outgrowth by Lemon Juice and Vinegar Product in Reduced NaCl Roast Beef

Li, L., Valenzuela‐Martinez, C., Redondo, M., Juneja, V. K., Burson, D. E., & Thippareddi, H. (2012, November 1). Journal of Food Science.

High hydrostatic pressure inactivation of total aerobic bacteria, lactic acid bacteria, yeasts in sour Chinese cabbage

Li, L., Feng, L., Yi, J., Hua, C., Chen, F., Liao, X., … Hu, X. (2010, July 1). International Journal of Food Microbiology.