Works (3)

Updated: September 24th, 2023 05:06

2023 journal article

Growth comparison and model validation for growth of Shiga toxin-producing Escherichia coli (STEC) in ground beef

LWT-FOOD SCIENCE AND TECHNOLOGY, 182.

By: L. Walker n, S. Sun* & H. Thippareddi*

co-author countries: China 🇨🇳 United States of America 🇺🇸
author keywords: Shiga toxin -producing Escherichia coli (STEC); Growth model; Validation; Ground beef
Sources: ORCID, Web Of Science
Added: May 22, 2023

2023 journal article

Impact of Stocking Densities on the Microbiota of the Cloaca, Eggshell, and Egg Content of White Egg Layers in Colony Cages

Poultry.

By: B. Alig*, K. Anderson n, R. Malheiros n, J. Lowery n & L. Walker n

co-author countries: United States of America 🇺🇸
Source: ORCID
Added: September 20, 2023

2022 journal article

A comparative study for determination of thermal inactivation parameters of Salmonella in high gel and standard egg white powder using three methods

LWT-FOOD SCIENCE AND TECHNOLOGY, 172.

By: S. Sun, N. Anderson, L. Walker* & H. Thippareddi

author keywords: Salmonella; Egg white powder; Low moisture foods; D-value; Z-value
Sources: Web Of Science, ORCID
Added: January 23, 2023

Employment

Updated: September 6th, 2022 15:52

2020 - present

North Carolina State University Raleigh, North Carolina, US
Assistant Professor Prestage of Poultry Science

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