Lin Walker

Works (4)

Updated: December 18th, 2024 08:50

2024 journal article

Modeling the growth/no growth response of Non-O157 Shiga toxin-producing<i> Escherichia</i><i> coli</i> to temperature, pH and water activity

LWT-FOOD SCIENCE AND TECHNOLOGY, 202.

By: L. Walker n , S. Sun, S. Lau *, R. Phebus *, J. Subbiah * & H. Thippareddi *

author keywords: Growth/no-growth model; Shiga toxin-producing Escherichia coli; pH; Water activity; Temperature
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Sources: ORCID, Web Of Science, NC State University Libraries
Added: June 8, 2024

2023 journal article

Growth comparison and model validation for growth of Shiga toxin-producing Escherichia coli (STEC) in ground beef

LWT-FOOD SCIENCE AND TECHNOLOGY, 182.

By: L. Walker n , S. Sun * & H. Thippareddi *

author keywords: Shiga toxin -producing Escherichia coli (STEC); Growth model; Validation; Ground beef
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: May 22, 2023

2023 journal article

Impact of Stocking Densities on the Microbiota of the Cloaca, Eggshell, and Egg Content of White Egg Layers in Colony Cages

Poultry.

By: B. Alig  n, K. Anderson n , R. Malheiros n, J. Lowery  n & L. Walker n 

TL;DR: It is demonstrated that stocking density does not influence eggshell microbiota or Salmonella contamination of the eggshell or cloaca, thereby indicating that allowing more space per hen will not positively or negatively affect the prevalence or concentration of foodborne pathogen-associated bacteria in or on the eggs. (via Semantic Scholar)
Source: ORCID
Added: September 20, 2023

2022 journal article

A comparative study for determination of thermal inactivation parameters of Salmonella in high gel and standard egg white powder using three methods

LWT-FOOD SCIENCE AND TECHNOLOGY, 172.

By: S. Sun, N. Anderson, L. Walker*  & H. Thippareddi

author keywords: Salmonella; Egg white powder; Low moisture foods; D-value; Z-value
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: January 23, 2023

Employment

Updated: September 6th, 2022 15:52

2020 - present

North Carolina State University Raleigh, North Carolina, US
Assistant Professor Prestage of Poultry Science

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