A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 297–302.
By: S. Ammons*, S. Blacklin* , D. Bloom* , S. Brown*, M. Cappellazzi*, N. Creamer*, A. Cruz* , J. Hynson* ...and 10 other authors, including 7 NC State authors, G. Knight*, L. Lauffer*, K. Liang, L. Menius*, A. Piner*, A. Smallwood, R. Stout*, C. Stover, T. Thraves*, B. Ukah*
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